Eugenol acetate. You will need these figures to calculate the proportion: Molar mass of eugenol… Articles of Acetyleugenol are included as well. 93-28-7.
EUGENYL ACETATE. It is very slightly soluble in water and soluble in organic solvents. o-Eugenol - cas 579-60-2, synthesis, structure, density, melting point, boiling point. Phenol, 4-allyl-2-methoxy-, acetate.
1.514-1.522 (Liquid) Food and Agriculture Organization of the United Nations 4-Allyl-2-methoxyphenyl acetate 1.517-1.521 Sigma-Aldrich SIAL-04733: 1.518 Sigma-Aldrich SIAL-04733
Used in Flavours & Fragrances. UNII-V9OSB376X8. Melting point (°C): −9. 4-Allyl-2-methoxyphenyl acetate. NSC 1242. 80 F) Decomposition Temperature: Not available Solubility in water: Negligible Specific Gravity/Density: 1. Acetyleugenol. ACETYL ISO EUGENOL. 2
Phenol, 2-methoxy-4-(2-propenyl)-, acetate.
Aceteugenol. Blends well with vanilla. Acetyl eugenol.
Flash Point: > 148.89°C. Chemsrc provides Acetyleugenol(CAS#:93-28-7) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. 252-253 °C Alfa Aesar: 256 °C Food and Agriculture Organization of the United Nations 4-Allyl-2-methoxyphenol: 253 °C OU Chemical Safety Data (No longer updated) More details: 252-253 °C Alfa Aesar A14332: 254 °C Biosynth Q-201105: 254 °C LabNetwork LN00219839: 128-130 °C / 15 mmHg (275.0569-277.7232 °C / 760 mmHg) FooDB FDB012171 255 °C Cayman Chemical CM256040 2469 It is present in concentrations of 80–90% in clove bud oil and at 82–88% in clove leaf oil.
Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. 5405 at 20 deg C/D Solubility in water, chloroform, ethanol, diethyl ether= eugenol is soluble in all of the solutions as it is miscible. 4-Allyl-2-methoxyphenol acetate. Chemical name: 2-Methoxy-4-(E)-prop-1-enylpheny: CAS No: 93-29-8: EINECS No ... Melting Point: Between 75°C to 78°C: Acid value: NMT 1.0: Purity by GC: NLT 98% (sum of isomers) Application. FEMA No.
Aceto eugenol. It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove oil, nutmeg, cinnamon, basil and bay leaf.