Made with the goodness of Annie’s, our recipe calls for high-quality ingredients and none of the bad stuff like artificial flavors, preservatives, hydrogenated oils or high-fructose corn syrup. © 2020 General Mills.

The original recipe has variations for both cinnamon and sticky buns, as well as options for using several different ingredient options. I saved a more streamlined version of the recipe which is what I will post here, but click here for a link to the original recipe. Hoppiest breakfast ever. Spread icing over warm Cinnamon Rolls and top with sprinkles. Cocoa Bunnies Chocolate Superfood Smoothie. Place three Cinnamon Rolls four inches apart on a baking sheet. Preheat oven to 350 °F. Organic Cinnamon Rolls Sweeten up Sunday morning with Annie’s Organic Cinnamon Rolls! Place three Cinnamon Rolls four inches apart on a baking sheet. Fold each piece into a “bunny ear” and place two “ears” on each Cinnamon Roll, pinching the dough together slightly. Cinnamon buns shaped like buns? All rights reserved. Bake 18-20 minutes or until golden brown. 1 container Annie’s Organic Cinnamon Rolls with Icing. Unroll the last two Cinnamon Rolls and cut each roll into 3 pieces. These rolls are meant to be a light golden brown when done. Ingredients: The rolls will stay fresh for about 4 days (if they last that long!). Bake the rolls for 20 minutes. Let the rolls cool before frosting. Sign up for our email newsletter to receive mealtime inspiration, special savings, Bunny HQ updates—and more! Preparation. Fold each piece into a “bunny ear” and place two “ears” on each Cinnamon Roll, pinching the … Cover any uneaten rolls … Unroll the last two Cinnamon Rolls and cut each roll into 3 pieces. Learn about our sourcing & ingredient standards. Generously frost each roll then serve and enjoy! Cinnamon Rolls Yield: 8-12 large or 12-16 smaller cinnamon rolls.