After the Army, I received my aesthetic license in New York. My husband said it tasted better than anything he ever tasted. Two French chefs share their tips, secrets and recipe to making the perfect light and airy cheese soufflé - and it's simpler than you think.

Your daily values may be higher or lower depending on your calorie needs. A friend asked if she could pick up some eggs, but she came bearing a delicious gift- an authentic key lime pie! Bake crust in a 375 degree oven for 7 minutes or until lightly brown. Whisk until the egg whites creat peaks, about 5-10 minutes.

Hi Serena. 4. I followed the recipe exactly as directed. Those two shortcuts made preparation a breeze without sacrificing flavor or quality. My friend explained that real Key West Conchs make their pies with pie crust, which is the authentic way. Grab my Perfect Pantry Checklist & 10 free recipes to make grocery shopping a breeze! I promise you won’t be long here before you notice this brilliant but simple dessert on the menu. 731 calories; protein 6.1g 12% DV; carbohydrates 51.6g 17% DV; fat 32.1g 49% DV; cholesterol 99.1mg 33% DV; sodium 287.4mg 12% DV.

The key lime base is topped with delicious meringue and uses easy to find ingredients! Congrats! 1 9-inch graham cracker pie crust. This traditional recipe allows the lime to shine for a refreshing, tropical treat that’s perfect for summer or anytime. The mixture thickens as the milk reacts with the acidic citrus juice.

I love family food memories especially when they are as delicious as your Key Lime Pie, Serena! I had no clue meringue could even do that! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pour Key Lime Filling into Baked Graham Cracker Crust and bake in a 350 degree oven for 15 minutes until set around the edge. I now make a Authentic Key Lime Pie for my. Key West Conchs are fiercely passionate about preserving the authenticity of their key lime pie, and full-heartedly disown the graham cracker crust. If you do not have pie weights, use dried rice or dried beans. Drizzle in melted butter, and mix well. Key Lime, Pie, Authentic Key Lime Pie, Lime Pie, Key Lime Pie, Pie Recipe, Thanksgiving Pie, Christmas Pie, Dessert, Dessert Recipe, Thanksgiving Dessert. The pie was thickened by a chemical reaction caused by mixing the egg yokes, milk and lime juice. Info. This is lovely and I am glad there is no green food coloring to make it look more like commercial key lime pies! Simply whisk together the juice and condensed milk.

", about How to Make the Perfect Cheese Soufflé, about Seattle Tour Company's Food Box Pivot Saves Small Businesses, about Red Velvet Cake: Bake this Celebratory Treat with Style, Kristen Kish Presents 'Our Food, Our Stories' with S.Pellegrino, Sebastian Gibrand: "We do it Because we Love it. They are passionate about which pie crust is used! Press graham cracker mixture evenly into the bottom of a 9 inch pie plate. since i love pecans i chopped some and sprinkled them on the crust before browning in the oven. 4 egg yolks. Add sweetened condensed milk, and mix, until well blended. the pie had to bake for 30 minutes and really tasted like sweetened condensed milk. Awesome! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. » my whole family loved this! I was stationed at Fort Riley, Kansas, and Kandahar, Afghanistan. Allrecipes is part of the Meredith Food Group. Your email address will not be published.

Because everything tastes better when it's served in a handy little jar. Fresh milk was not something everybody had on hand and of course refrigeration was not available so canned milk was used instead. Sadly this pie was demolished in about 2.2 seconds between the 5 of us so I'm looking forward to another slice at Thanksgiving. The pie crust fell, then the meringue looked great coming out of the oven… it cooled for a bit and when I checked on it, the meringue had shrunk! Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. 8 oz. a local restaurant here does that with their key lime pie and it's great. I was born a hardcore 90’s kid in Massachusetts. i cheated because i used already-made graham crusts that were given to me by someone who bought them by accident so i was trying to think of something to use with them. Stir in lime peel. Ingredients for graham cracker pie crust: 9 sheets of graham crackers (about 1 1/2 cups graham cracker crumbs) 45.4 g Swap out the processed food for a super simple home coooked meal instead.

For my taste it there just wasn't enough lime kick. They would make their key lime pie with raw, unrefrigerated eggs. Delicious.

Press graham cracker mixture evenly across the bottom and up the sides of the pie plate. Bake at 325F for 10 minutes until golden brown. An authentic key lime pie is made with key limes, key lime juice, egg yolks and sweetened condensed milk. Add the key lime juice (and food coloring if desired), start with 1/3 cup, but increase to 1/2 cup if you like it on the more tart side. In this exciting new video series, Top Chef winner Kristen Kish teams up with S.Pellegrino to present her favourite Friendsgiving ideas for Thanksgiving. Fine Dining Lovers has you you covered! 1 can (14 oz) sweetened condensed milk It looks wonderful :-). Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. You saved Classic Key Lime Pie to your. Bake for 7 minutes, or until light brown. Remove the pie from the oven and allow it to cool on the counter for 1 hour, then place in the fridge for 3-4 hours. I tried this recipe for something light for summer my family LOVED it. Then gently fold in the Cool Whip. You will use the yolks for the key lime base and the whites will be used for the meringue. 1/2 cup melted butter. The pie ready to eat whenever you need it.

This version of key lime pie was passed down to my friend from her mother, who learned from her Cuban father. The filling was not typically baked, but in modern times, it is. Turn the oven light on and watch the meringue so you don't burn it. Next, poke holes in the bottom of the pie crust to allow it to cook evenly.

Add 14 ounces Sweetened Condensed Milk and mix until well blended.