haha!) White peppercorns 30 (1 Tbsp)

Heat up the oil in a deep saucepan and melt sugar on medium-high flame.

I didnt add the wine but it is still sooo good! Total cost per serving: $2.05.

$5.60 for pork belly $0.55 for spices $1 for tau pok $1 for eggs Everything else from my pantry. Trying it out now! I tried half the portion of your recipe. Remove the pork and pour away excess oil.

I tried the set lunch at D’Bun, which features this dish and it was really quite tasty.

I’m sure everyone will be excited to see how your dish turned out!

I WANT TO SEE THE MASTERPIECE! We called it “lo-bak” and not “lorrrr-bak” because we’re Teochew. Add sugar and caramelise then add pork and fry till brown.

I still remember the “biu-biu-biu!!!!!!!!! I left the pot in the fridge overnight and fat thickened so it’s easy to separate it. This dish is best cooked the day before and left in the fridge for the flavours to really permeate the meat! (You might want to add tofu and eggs in the last 30mins of cooking) Uncover and simmer for another 10 mins to thicken sauce. Not so fatty but wonders whether it will work. Resource about all the sushi fish! Like my Facebook page to get my latest food finds and recipes!

-If you’re serving the whole pot, remember to remove the star anise and cinnamon sticks before serving. I’ve always liked this dish but didn’t think it would be so easy to make, with your good instructions of course!! :).

Toast peppercorns till fragrant, add oil and fry garlic. They have this little packet with all you need for $0.55 (quite expensive by my budget standards but I don’t see myself using large amounts of these spices so $0.55 is still cheaper I guess). Your email address will not be published.

It’s been a long while since our family had lo-bak. But really, I suggest having some simple stir fried cabbage on the side and not added to the pot? You can actually post it on my Facebook page https://FB.com/budgetpantry and share it with the rest of my community. In other news, 88 everything also not salty enough la, but I cannot go against my principle by serving her sodium-laden food! If you can’t wait, slice pork belly into pieces and serve hot with rice or steamed buns.

I cook this today and the gravy is slightly bitter.

wouldn’t have made it successfully! -Pan-searing the meat in caramelised sugar enhances the taste and creates the melt-in-your-mouth texture. Mix sauces with water and add to pot and add enough water to cover pork. Slice pork belly into 2 x 5 cm (3/4 x 2-inch) pieces. “lo-bak 都不用太咸”, she said.

At the last 5-10 minutes of simmering, add in hard boiled eggs, tau pok or tau kwa.

So he just brought me to the tuckshop, made sure I was eating, and told me, 10 seconds later, “Ah-ger 你留在这里啊” while he ran off very quickly to play catching with his friends. Thank you for trying my recipe! Strain and set aside. Required fields are marked *.

Kicap manis 2 Tbsp Hello Roman..

You are eating pork belly please! May I know the brand of dark soy sauce and fish sauce you’re using? Stay tuned. :) Thank you for trying my recipe! -When covering the pot with water, do not add too much water. Resource on local fish found in our wet markets.

Sushi Files And it still tastes good! Toast peppercorns till fragrant, add oil and fry garlic. Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby, Stir Fried Shabu Shabu Pork with Bell Peppers | budgetpantry (budget home recipes: a Singapore food and cooking blog), PolicyWoke Review: Earn higher interest for your savings with traded endowment policies, Bloom Photography Review: Baby Cake Smash Singapore, [Review] YOON Salon: This Mummy’s Preferred Hair Salon, Staying sane when introducing solids to your baby.