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; Tello, A.M.; Santiuste, J.M., Isothermal retention indices on poly (3,3,3-trifluoropropylmethylsiloxane) stationary phases, J. Chromatogr.
Food Chem., 51, 2003, 1421-1426. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: 40C (4min) => 2C/min => 90C =>4C/min =>130C => 8C/min =>250 C (10min); CAS no: 123864; Active phase: BPX-5; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Machiels, D.; van Ruth, S.M. Food Chem., 20(5), 1972, 1021-1028. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 35 C; End T: 200 C; End time: 10 min; Start time: 10 min; CAS no: 123864; Active phase: Petrocol DH; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Censullo, A.C.; Jones, D.R. J., 15, 2000, 141-143. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 160 C; Start time: 5 min; CAS no: 123864; Active phase: DB-5; Carrier gas: He; Data type: Normal alkane RI; Authors: Macku, C.; Shibamoto, T., Headspace volatile compounds formed from heated corn oil and corn oil with glycine, J. Agric. J. Environ.
; Wills, M.T., Speciation of the volatile organic compounds (VOCs) in solventborne aerosol coatings by solid phase microextraction-gas chromatography, J. ; Graell, J.; Lopez, M.L., Relationships between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis, J. Sci. ; Meszaros, S.Y.
XXXII. Thirtieth Anniversary of the Retention Index According to Kovats in Gas-Liquid Chromatography, J. ; Marbot, R., Volatile flavor constituents of acerola (Malpighia emarginata DC.) C6H12O2; see Overview for expanded formulas, Insoluble or slightly soluble in water; soluble in alcohol and ether.
Food Chem., 53, 2005, 8679-8687. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: -30C(1min)=>100C/min=>40C(4min)=>2C/min=>90C=>4C/min=>130C=>8C/min=>250C; CAS no: 123864; Active phase: BPX-5; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: van Ruth, S.M.
What is the structural formula for butyl ethanoate? Phenol (FEE-nol) is a white, crystalline solid with a characteristic odor and a sharp, burning taste. Pick a style below, and copy the text for your bibliography. endobj ; Rezende, C.M., Odour-active compounds of banana passa identified by aroma extract dilution analysis, Flavour Fragr. Food Chem., 44, 1996, 3913-3918. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 32C(1.5min)=> 3C/min =>40C (10min) =>3C/min => 200C (10min); CAS no: 123864; Active phase: HP-Innowax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Iversen, C.K.
; Vasil'ev, A.V. Chem. 17 0 obj
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; Lombosi, T.S. IV. ; Frisvad, J.C., Characterization of volatile metabolites from 47 Penicillium taxa, Mycol. ; Galvao, M.S. }�����g�_3��}��p�O��]|�e,?��� �]���]�����[z���ᗿ����f���7�������'��}�S�������Sw? 5 0 obj
endstream ; Golovnya, R.V., Variation in retention indices and equivalent chain lengths of homologous series of n-alkyl acetates, n-alkyl methyl ketones, and methyl esters of aliphatic carboxylic acids as a function of homolog number and analysis temperature, Zh. XXVI. Chromatogr., 101, 1974, 103-123. umn class: Standard non-polar; Column length: 4 m; Column type: Packed; Start T: 100 C; CAS no: 123864; Active phase: DC-200; Data type: Kovats RI; Authors: Rohrschneider, L., Eine methode zur charakterisierung von gaschromatographischen trennflussigkeiten, J. endobj KU2W9MR8SY. Cigaline) during maturation, J. Agric. Refer to each style’s convention regarding the best way to format page numbers and retrieval dates. Anal. ; Schamp, N.M., Flavor quality of cultivated strawberries: the role of the sulfur compounds, J. Agric.
Food Chem., 52, 2004, 3069-3076. class: Standard polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Description: 70C(1min) => 3C/min =>142C=>5C/min => 225C(10min); CAS no: 123864; Active phase: FFAP; Carrier gas: He; Phase thickness: 0.33 um; Data type: Normal alkane RI; Authors: Lara, I.; Graell, J.; Lopez, M.L. ; Dodson, A.T.; John, P., Effect of aminocyclopropane-1-carboxylic acid oxidase antisense gene on the formation of volatile esters in cantaloupe charentais melon (Cv.
The expanded chemical formulas for the forms are slightly different: n-butyl acetate, CH3COOCH2CH2CH2CH3; sec-butyl acetate, CH3COOCH(CH3)(C2H5); and tert-butyl acetate, CH3COOC(CH3)3. EC / List no. ; Palmer, J.K.; Tao, P., Flavor evaluation and characterization of yogurt as affected by ultra-high temperature and vat processes, J.
Chim. % DIN 51777, Part 1
Food Chem., 57, 2009, 7953-7961. ass: Standard polar; Column diameter: 0.2 mm; Column length: 80 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 70 C; End T: 170 C; CAS no: 123864; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Anker, L.S. CAS Registry Number: 123-86-4.
XXXII.
Food Chem., 49, 2001, 1345-1352. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 50C=>6C/min=>100C=>4C/min=>280C; CAS no: 123864; Active phase: HP-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Isidorov, V.A.
Sci., 42, 2004, 91-99. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: 35C(5min) =>5C/min =>140C =>15C/min =>250C; CAS no: 123864; Active phase: HP-5; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Thierry, A.; Maillard, M.-B. Food Chem., 53, 2005, 7837-7843. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 45 C; End T: 250 C; End time: 12 min; Start time: 1 min; CAS no: 123864; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 1 um; Data type: Linear RI; Authors: Malliaa, S.; Fernandez-Garcia, E.; Bosset, J.O., Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses, Int. n-Butyl acetate, also known as butyl ethanoate, is an ester that is a colorless, flammable liquid at room temperature. ), Food Chem., 85, 2004, 195-197. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; CAS no: 123864; Active phase: HP-5; Data type: Normal alkane RI; Authors: Riahi, S.; Pourbasheer, E.; Ganjali, M.R. ; Budahegyi, M.V. Food Chem., 29, 1981, 316-321. ass: Standard non-polar; Column type: Capillary; CAS no: 123864; Active phase: Methyl Silicone; Data type: Normal alkane RI; Authors: Estrada, E.; Gutierrez, Y., Modeling chromatographic parameters by a novel graph theoretical sub-structural approach, J. Chromatogr. ; Korhonen, I.O.O., Gas chromatography of homologous esters. The chemical is known to cause skin rash, respiratory problems, and burning of the eyes upon contact. Food Chem., 50, 2002, 6023-6026. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 280 C; End time: 60 min; Start time: 10 min; CAS no: 123864; Active phase: CP Sil 5 CB; Carrier gas: He; Phase thickness: 0.4 um; Data type: Linear RI; Authors: Pino, J.A.
Food Chem., 52, 2004, 4522-4528. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 40 C; End T: 250 C; End time: 15 min; Start time: 3 min; CAS no: 123864; Active phase: DB-Wax Etr; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Aubert, C.; Chanforan, C., Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Hazard. Capillary chromatography of C1-C18 monochlorinated n-alkyl acetates, J.