If you find yourself in Old Town Park City, you ought to come visit the High West Distillery and Saloon and get a taste of our Western hospitality and our crowd-pleasing victuals.

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Why You’ll Like the High West Campfire Whiskey Cocktail The proportions? Use those steeped pineapples and throw them on your kabobs or with your grilled vegetables.”, Name the person (dead or alive) you’d like to make this cocktail for? “Mississippi Queen” by Mountain has been my cooking dinner jam lately.”, What food would you pair it with? 2 oz High West Campfire Whiskey; 1 oz Amaro (I used Averna) Luxardo Cherries for garnish; Pour ingredients into a rocks glass. you agree to our use of cookies and the terms of our. Add the syrup from the pineapple can and half a cup of light brown sugar to a saucepan over medium heat. Shake well, then pour into thermos mug. 93 Points - Jim Murray, facebook twitter google-plus pinterest instagram, Sip Responsibly. High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys.

Campfire Whiskey® is the world's finest blend of scotch, bourbon and rye whiskeys.

One taste of this sweet, spicy and, yes...smoky whiskey, you’ll know how it got its name. Then add 3 browned pineapple slices to the syrup as well as 8 to 10 dried chilis. Our Privacy Policy and Terms & Conditions have changed.

“Any sort of grilled food, like kabobs or even some shrimp or seafood.

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The accent (Satchmo’s gravelly voice!) Bryan Schneider, beverage director at Quality Meats in New York City, layers two elements to capture the effect of a smoldering campfire: Lapsang Souchong tea, which adds a mildly smoky and earthy component, and a smoky whiskey. It’s a fun take on a classic cocktail. “I think if I had to make this cocktail for one person, I’d make it for my Uncle John who always encouraged me to do my own thing and embrace my black sheep tendencies.

It is also best enjoyed round a blazing campfire to warm up, wind down your day, share stories, and deepen friendships.

Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Stir, and strain into a rocks glass filled with fresh ice. Then remove from the heat and let the chilis and pineapple steep for an hour. https://www.winemag.com/recipe/smoked-whiskey-campfire-cocktail

You must be of legal drinking age in your country to enter this site.Please enter your date of birth below and press "Enter". Straight Rye Whiskeys: 95% rye, 5% barley malt from MGP and 80% Rye, 20% malted rye from High West Distillery links on this site, we may earn an affiliate commission. Enjoy this Whiskey Cocktail Around the Campfire.

Sip straight or with a little water.

We like to enjoy Campfire Whiskey® with s’mores…or good-looking strangers. .25 part Seared Pineapple & Dried Chili Syrup*, Garnish: Seared pineapple slice and maraschino cherry. Stir until cold (with your finger if that’s all you’ve got). Channel the outdoorsy spirit of a fall camping trip with a smoke-tinged cocktail that’s playfully presented in a thermos.

When you buy products our editors have selected through Use a non-smoked whiskey for a subtler effect, or choose from our list to amp up the embers.

( see highwest.com for technical details and sourcing.) Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, The campfire cocktail / Photo by Meg Baggott, Welcome to winemag.com!

Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP If desired, garnish with orange peel. “I would serve it when you are grilling on the patio for dinner or just unwinding on the porch at the end of the night.”, What music would you pair it with? “I would pair this cocktail with classic rock or anything loud and guitar driven. IPAs and All-Lactose Everything: Will the Pandemic Burst the Craft Beer Bubble?

We may earn a commission for purchases made through our links. Blended Malt Scotch Whisky: Undisclosed Source (due to contractual reasons), New, charred white American oak barrels, as well as 2nd use Bourbon barrels, Nose: Floral, fruity, bright and spicy, caramel, butterscotch, Light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread. To set the scene.. It’s been a long day on the water.

Veramonte 2019 Reserva Made with Organic Grapes Sauvignon Blanc (Casablanca Valley). To learn more, visit their website at: www.centurycouncil.org.

Garnish with a seared pineapple slice and a maraschino cherry. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Best U.S. Red Wines We Tasted in 2020 For $15 or Less, Do You Believe in Ghosts?

Top secret. is smoke from a peated Scotch whisky.

Highwest supports the Century Councils fight against underage drinking and drunk driving.

Courtesy Bryan Schneider, beverage director, Quality Meats, New York City. Campfire Whiskey® is best enjoyed with old friends and good looking strangers. California Privacy Rights Do Not Sell My Information, 1 ounce brewed Lapsang Souchong tea, cooled. What inspired you to create this cocktail? Whisk regularly until the sugar dissolves. A very unusual, distinctive, yet delicious whiskey.

Add 5 to 6 canned pineapple slices to a skillet over medium/high heat. INGREDIENTS 2 parts Wild Turkey® Longbranch® ( Order on Drizly) .25 part Seared Pineapple & Dried Chili Syrup* 2 dashes Angostura® Bitters 1 dash Liquid smoke Glass: Rocks Garnish: Seared pineapple slice and maraschino cherry Ingredients 2 1/4 ounces rye whiskey 1 ounce fresh lemon juice 1/2 ounce dark maple syrup one 6-inch rosemary sprig, plus 1 sprig for garnish The peated Scotch whisky in this blend offers a delightful smoky note, reminiscent of a campfire. ©2020 High West Distillery, Park City, UT, Created {| existing_createdDate |} at {| existing_siteName |}. Remove from the heat once the pineapple is browned.

Sip them straight or mix into your Campfire Cocktail for maximum smolder. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the air - the great ladies that made our meals were simmering a bottle of peated whiskey and sugar! Filtration: No Chill Filtration, No Flavor Added, A blend of bourbon, rye, and peated Scotch whisky, ranging in age from 4-8 years old. International Review of Spirits Award: Gold Medal It is also best enjoyed round a blazing campfire to warm up, wind down your day, share stories, and deepen friendships. Campfire Whiskey® is the world's finest blend of scotch, bourbon and rye whiskeys. 93 Points (Exceptional) Beverage Testing Institute Thank You! (StarsInsider).

By using our website and/or subscribing to our newsletter, The peated Scotch whisky in this blend offers a delightful smoky note, reminiscent of a campfire. Strain the syrup into a clean bottle and store in the refrigerator.

The combination of melon and sweet smoke really worked - so (naturally...) I thought “why not mix sweet bourbon and peat?” The main flavor (or melody) is sweet honey from a ripe bourbon.

I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how Campfire Whiskey® came to be. Welcome to winemag.com! The shop said the PMD’s would come off and it … Thank you Wild Turkey® for partnering with Half Full on the Bartenders At Home cocktail video series.

By using this website, you agree to the Privacy Policy and Terms and Conditions of use. ©2020 High West Distillery, Park City, UT. Later that night, they brought out dessert of ripe honeydew drizzled with the peated syrup. Add ice.

Campfire also puts a unique twist on classic cocktails.

Bring the syrup to a slight simmer (wait until you see some tiny bubbles).

Show full articles without "Continue Reading" button for {0} hours. “I was inspired by what brings people together and our love and longing to be back in the outdoors.”, When would you serve this drink?

Five of the World's Most Haunted Bars, 12 Splurge-Worthy Champagnes to Toast the Season. So...as the sun sinks low and the cold settles in, grab a bottle of Campfire Whiskey® and gather round a blazing fire to warm up, wind down your day, share stories, and deepen friendships. That was the most unusual, delicious and memorable ending to a dinner I’ve ever had. The enhancing flavor (or harmony) is floral fruity spice from a mature rye whiskey. Finish: Long, sweet, spicy, and smoky, 91 Points - Robert Parker, Wine Advocate In camping thermos or cocktail shaker filled with ice, combine first four ingredients. Ratio of whiskeys: Top Secret! These bottles have a pleasing, smoky effect.

You can’t beat the classics. We will not share your information or post to your Facebook wall without your permission. Please enjoy our whiskeys responsibly. Also, he lived a pretty exciting life and I would love to just listen to his stories sitting around a campfire sipping this cocktail.”, Gallery: Would you try these bizarre soda flavors?

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