perfecto! 4 skinless, boneless chicken breast halves, 1 (10.75 ounce) can condensed cream of chicken soup. When chicken and potatoes come out at the 15 minute mark, add asparagus to the pan and bake the chicken, potatoes and asparagus altogether for 8-10 minutes until tender. Add some garlic powder, salt and pepper to taste. Mix everything together in a casserole dish and add the remaining olive oil and half of the Parmesan. what size pan?

Easy Pasta Bake Recipe – Colorful and delicious pasta bake with ham and vegetables, easy to make, bound to make your children happy! 17 %, , chopped (you could use any color pepper you happen to have on hand, the red just gives it color), , cooked and sliced (I like to make this when I have leftover grilled chicken). Perfect SRC choice! . Would not make again. One of the better low carb meals I ve had in a long time. Chicken was too dry after cooking twice. Let stand 5 … Drain well.

I didn t have lemon juice so I used some white wine vinegar. And, it takes no time at all to create it, other than a quick sear in a skillet to make the chicken even more flavourful and get a good crust on the outside. Easy one (baking) dish dinner. The only things I did different was add a soup can of water to the liquid mix before pouring over the chicken. looks delicious, but how many servings does it yield? Nice To meet you , Hi Nammi. While the pasta cooks, chop the chicken breast into bite-sized pieces.

Funny story – I saw this on the link up and I was like “YESSSS!! Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper. Instead of using fresh asparagus I used the frozen steam in a bag asparagus microwaved it first and added it at the same time I added the cheese cooked 5 more minutes in the oven. It is simple, it only requires a few ingredients, and the kids love it, despite the asparagus, which is not really the first choice when it comes to children and vegetables. The asparagus creates a liquid at the bottom of the baking dish during cooking so in order to make the dish edible I had remove the chicken (scraping off most of the thick soup mixture and melted cheese) and asparagus from the baking dish before stirring in enough hot water to make a sauce. My husband and I loved this! Combine the ricotta cheese, soup, 1 cup pepper-jack cheese, eggs and black pepper in large bowl and mix well.

Mix well, adjust the taste with salt and pepper, level and sprinkle with the remaining Parmesan. Chicken asparagus pasta bake is a recipe I first cooked years ago when I was part of the Secret Recipe Club. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Add the asparagus to the pasta pot during the last 4 minutes of the cooking time. Cut into bite-size pieces in fry gently in 1 tablespoon of the olive oil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

Add bell pepper, onion and garlic and cook and stir for 5 minutes.

I love asparagus and asparagus season. I made this last night - appreciated the ease, and the sauce was good, but next time I will definitely bake the asparagus in a separate dish! It came out great!

Thank you, Refeeda, it was really flavorsome. This recipe is easier than it looks. Next stir in bell pepper mix and cooked pasta.

Once the water boils, add salt generously and cook the pasta according to the package instructions. Bake 35 - 40 minutes or until center is set and cheese is bubble and lightly browned. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Loving all your awesome asparagus recipes, and this pasta casserole in no exception. Great pick! Mix cream of chicken soup, mayonnaise, and lemon juice in a bowl; pour over the chicken and asparagus. Bake until lightly golden, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). This came out of one of the free leaflets that you can get through the mail. too much juice from the asparagus formed while cooking making the sauce watery in spots. Asparagus needs to be bright green and crispy!

This casserole looks so good!

!” and then I arrived and realized I have had it before because you had my blog. 9X9 dish is too small for this recipe.

Pasta Vegetable Bake – Delicious tortellini baked in a vegetable sauce with lots of cheese, comfort food at its best. Great SRC post! Heat oil in medium skillet over medium heat. I used reduced fat cream of chicken mayo and cheese to lighten it up a bit and it was delicious! The casserole dish is a medium one, about 25 cm/10 inches long and 10cm/4 inches deep.