Use cornstarch for a gluten-free soup. Thank you for all your yummy recipes! Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain. Cook until starting to soften.
When it was time to add the thickening agent I actually poured out some of the broth into the flour and butter and wisked that together separatly so there were no lumps.
Shred with two forks. Making it in the…, Alfredo Chicken Chili – seriously delicious and ready in under 30 minutes! Feel free to use any cheese you prefer. Can freeze leftovers for a quick meal later. I thinned it with a little of the soup broth before adding to avoid clumping. Wonderful!!!
This soup is super easy to make. It is SO good! The best part about this recipe is that it is ready in under 30 minutes. There are wonderful packaged chicken stocks and broths in the grocery store. If making in the slow cooker you can use raw chicken breasts instead of cooked chicken. Cook on LOW until warm. Most people won't think twice about serving basic cornbread when is on the table. Add remaining ingredients and reduce heat to a simmer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I stirred in some flour and allowed it to cook, stirring occasionally.
They absolutely loved this soup and even wanted more. Add comma separated list of ingredients to exclude from recipe. Ready to eat in under 30 minutes! Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender. It was just ok. Not a whole lot of flavor. He absolutely loved this recipe.
This was delicious I will definitely make again.
You saved Cheese, Broccoli, and Chicken Soup to your. Pin this recipe to your favorite board now to remember it later! Then add the rest of the ingredients. Thanks! #soup #broccoli #cheese #chicken #rice. I also kept some soup aside without the processed cheese and pureed it for baby food - both my toddler and my 9 month old loved it!
Reduce heat, and stir in cream. 1 pound skinless, boneless chicken breast halves - chopped, 2 (32 fluid ounce) containers chicken broth, 1 large head fresh broccoli, cut into bite size pieces, Back to Cheese, Broccoli, and Chicken Soup. https://www.delish.com/.../crock-pot-cheesy-chicken-broccoli-soup-recipe My children ask for it all the time. I messed up and only put 46oz of broth in it but I only ended up putting one cup of white rice in it and added 8 more ounces of processed cheese (I like my cheese). Information is not currently available for this nutrient. I picked up an already roasted chicken from the grocery store and just cut up the breast into bite-sized pieces, and I used 2 bags of frozen broccoli florets, instead of the fresh. cup milk 8 . ounces (about 4 cups) medium egg noodles, cooked and drained 1 .
I also didn't let the soup simmer for 45 minutes. How long would you cook it at low and do I cook the broccoli the full time as well? All you need is a salad and some crusty bread and you are set! Even my kids loved it! My husband almost had tears in his eyes when he took his first bite.
Information is not currently available for this nutrient.
Adding the other ingredients first makes no sense to me. Reduce heat to medium low, and simmer for 45 minutes. All you need is a salad and some crusty bread and you are set! Creamy tomato soup loaded with…, Taco Vegetable Soup – comfort food at its best! tablespoon chopped fresh parsley I've made it three times and I add extra chicken and I put steamed broccoli into the bowls before I serve up the soup. This was a great fast soup! Add butter and flour to the pot. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Baked in…, Creamy Greek Salad – our favorite salad!!!
Simmer until broccoli is tender and serve. I didn't follow the recipe all the way either. At the 45 minute mark, I removed about a litre of the soup (for use later) - then added the creme and cheddar, as well as about 1/2 cup parmesan. Save my name, email, and website in this browser for the next time I comment. I wanted a big bowl of soup last week, BUT I didn’t want to go out to eat, so I made my own. Excellent!! I used instant brown rice instead and it worked well. The cheddar cheese really didn't melt well- there were rubbery chunks here and there. In a 5-quart pot, melt butter over medium heat. My 3 and 5 year olds did not like it- I was surprised because my 3yr old LOVES soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ready to eat in under 30 minutes! Turned more into a rice dish instead of soup. Allrecipes is part of the Meredith Food Group.
Stir in the flour mixture a little bit at a time until soup thickens. I used a Mexican cheese blend. You won't get any lumps this way. Thank you for the recipe, Congrats! this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. I always get a bowl when we eat at McAlister’s or Panera Bread. Congrats! My family never eats soup and they hate broccoli. I had to…, Garlic Parmesan Skillet Bread – refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. 434 calories; protein 33.4g 67% DV; carbohydrates 15.3g 5% DV; fat 26.6g 41% DV; cholesterol 128.7mg 43% DV; sodium 1059.1mg 42% DV. Allrecipes is part of the Meredith Food Group. I did make a few changes, just to make it easier on myself. Instant Pot Southwestern Pork Stew – a hearty stew complete with juicy pork and tender veggies! Obviously, I didn't need to simmer the soup nearly as long.
Instead of adding the flour mixture last, I added all the rest of the ingredients into the flour mixture. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. The secret ingredient makes all the…, Crunchy Romaine Toss – CRAZY GOOD!!!
Then I poured in some milk and water, stirring well. Chicken Broccoli Cheese Soup with Rice – comforting and delicious!
I see Mexican cheese listed in the description, but not in the ingredients list…. Bring to boil over high heat. I USED VELVEETA CHEESE INSTEAD OF CHEDDAR(DID NOT HAVE ANY) AND IT TURNED OUT GREAT! I halved the recipe and it made about 5 large servings. Definitely needed a lot more seasonings. Romaine, tomatoes, thinly sliced seedless cucumbers, sliced banana peppers, olives, feta cheese, croutons…. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.