chicken gnocchi soup recipe

Has anyone tried freezing the leftovers? So easy and a fantastic weeknight dinner. Add onion, celery, carrot, rosemary, and thyme to pan; cook 7 minutes or until vegetables are tender. Heat a large Dutch oven over medium-high heat. Maybe cook the soup on high pressure for 8 mins if you use raw chicken breasts (the already cooked chicken will dry out). Add 4 cups stock, scraping pan to loosen browned bits. I think leaving the cream out should be fine.

It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. I added dill instead of italian seasoning and sprinkled with parmesan. Season with salt & pepper as needed and serve. Made this tonight and even my pickiest child finished every bit of it.

Everybody understands the stuggle of getting dinner on the table after a long day. I'm working on a second batch as I had two packages of gnocchi.

I also added a can of canellini beans, a chopped scallion instead of onion and some rosemary. Hundreds of easy-to-follow recipes for busy weeknights! Hi!

I used whole milk. Does soup get any more comforting than this? Chicken and Gnocchi Soup is the coziest way to warm up this season!

Sounds like another site stole this recipe from Cooking Light and gave no credit, which is always sad to see. However, the kids gobbled it down--they love the texture of the gnocchi for what it is, not for a substitute of good ol' southern dumplings. Straightforward and easy to understand is what I strive for, so thank you for mentioning that!

Quick and easy to put together. Splitting this into 6 servings yields pretty small servings which leaves you wishing for more. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. . Let me know how it goes. Learn how your comment data is processed. I'm Natasha. This delicious chicken gnocchi soup recipe has 360 calories, 11 g protein, 32 g carbs, 22 g total fat, 12 g saturated fat, 70 mg cholesterol, 420 mg potassium, 695 mg sodium, 1 g sugar, 2 g fiber, 2.8 mg iron, 159 mg calcium, and 11.9 mg vitamin C. Tips and Tricks. salt and freshly ground black pepper to taste, ½ cup grated Parmesan cheese, or to taste. I couldn’t find gnocchi anywhere though at my grocery store but you were totally right about the potatoes. Now I am supplied with delicious soup for two days plus ;-). Hi! Sooooo delicious and comforting!! Very good!

I made this tonight. I bought an extra packetof gnocchi to make the sausage and kale recipe too , Hi Marie! I look forward to making more of your recipes, keep up the good work! Instead of gnocchi, noodles, rice, or even tortellini can be subbed in.

I usually let soup cook for a few hours but it’s nice that this one doesn’t have too!

MyRecipes.com is part of the Allrecipes Food Group. We Russians love any soups.

I will definitely make it again. How do you think it would freeze? This looks absolutely lovely. Add chicken to pan; cook 5 minutes or until browned, stirring occasionally. Questions?

This recipe I tried for the first time and absolutely loved it! Add oil; swirl to coat. I see a lot of copycats on Pinterest, and this is not meant to be one, but it's a very good creamy gnocchi soup... Olive Garden or not. I could eat the whole thing myself. The next time I make it I will add some tomatoes (perhaps oven roasted and diced). This kid-friendly soup is perfect for a weeknight dinner, and leftovers can be packed for lunch tomorrow. That being said, sometimes it’s hard to find refrigerated gnocchi. Will make again and again for sure! This creamy chicken gnocchi soup is pretty quick when all is said and done. . Just made this and it was amazing! This creamy chicken gnocchi soup is pretty quick when all is said and done. this link is to an external site that may or may not meet accessibility guidelines. Thank you for sharing.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Topped it off with a bit of parmesan and paired it with salad and garlic bread. Couldn't find whole wheat gnocchi so got a parmesan gnocchi.

Stir in the chicken broth, water, Italian seasoning, chicken, and gnocchi. Thank you for sharing.

Really, really good. And it's because their ingredients call for things like "diced chicken" and "chopped onions." Perfect for rainy night! Nutrient information is not available for all ingredients. The pillowy gnocchi melt in your mouth! Yes, give it another try... it's all about tweaking to your tastes , Hi Cathy! Well guess who's doing the chopping and the dicing at the Wilson household?! Remove chicken from pan. A warm and cozy soup for chilly fall and winter nights. Made this today. I ommited the mushrooms but followed the recipe exact besides that. You can use milk or half-and-half instead of cream if you prefer.

Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. If I am using raw chicken breasts do I cook the chicken fully through before adding it with the chicken broth? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I’ve never cooked with it and the shelf stable one I got says it’s ready in two minutes! This is a very simple but satisfying soup. The recipe was delicious! They cooked quite well in with the soup! Are you planning on cutting them into smaller/bite-size pieces first? I actually based this off my chicken spinach tortellini soup recipe which is very similar and I've received lots of great reviews on (especially on Instagram).

In my opinion this is even better than Olive Garden. We will make it again soon! Served with some crusty bread and butter and it's a wrap! Stir carrot and celery into simmering broth; cook until vegetables are almost tender, about 2 minutes more. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir once or twice while sautéing.

Add gnocchi to pan; cook 3 minutes or until gnocchi float to the surface. It takes about 35-40 minutes to make, which isn't bad. 224 calories; fat 5.2g; saturated fat 1g; mono fat 2.5g; poly fat 0.9g; protein 19g; carbohydrates 24g; fiber 5g; cholesterol 54mg; iron 3mg; sodium 515mg; calcium 54mg; sugars 5g; added sugar 1g. Thanks for this recipe! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. But, overall the soup is good! The longer you cook/leave the soup to sit, the more it'll thicken up because the gnocchi will release starch. Bring to a boil; reduce heat, and simmer 8 minutes.

It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. Gnocchi is also one of those staples that are easily adaptable and can be added to so many different things than just this Copycat Olive Garden Chicken Gnocchi Soup. Keep it up and thank you for sharing! This recipe is so good and flavorful! Enjoy this favorite soup, it’s the perfect weeknight meal. I’d then probably stir in the gnocchi and cream once the pressure has released and then just put it on sauté and close the lid and just let it cook normally.

I used chicken breast instead of thighs and regular gnocchi. So happy to hear it, Jenny!

Thank you for a super recipe - and easy too! It is a rich soup that can be made into a meal. 276 calories; protein 17.7g 35% DV; carbohydrates 22.2g 7% DV; fat 13.5g 21% DV; cholesterol 55.3mg 18% DV; sodium 313.1mg 13% DV. Everyone LOVED it! I followed recipe exactly. It' hearty and it reminds me of the chicken an dumplings that my mom use to make, but so much easier using the gnocchi.

It can be tinkered with based on what you have in your pantry/freezer. I melted the butter in the pan and while it was melting I sauteed the onion and garlic in it until the onion was translucent.

I left out the spinach to make it a little more attractive to the youngest kid. The gnocchi cooks right in the soup and the starch released from the potatoes helps to thicken it up. Used gluten free gnocchi. Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. Sauté for 8-10 minutes with the lid slightly ajar.

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I’m going to make this for Sunday family dinner tomorrow and was just curious about the gnocchi. Because I live in Hickville, USA, I had to order gnocchi online in a four-pack for a previous recipe. I just made this! Will definitely make again. Creamy Chicken and Gnocchi Soup Recipe. Nutrition Used a parsnip instead of carrots (because I needed to get rid of it), and dried thyme and sage (instead of rosemary - again, just what I had on hand), and added the gnocchi with the peas at the end (the gnocchi I purchased only required 2 min to cook, and I didn't want them to get smushy). Thanks for the recipe! I was wondering what I would do/change if I wanted to pressure cook this in my instant pot? Let me know in the comments below.

First, it always takes longer than the editors at Cooking Light say it will. So if you start timing after you put on your apron, I'd say double the time allowed on this recipe. We used half and half instead lf cream and it was super tasty. I just made this today for dinner. As far as soups go this was filling without being heavy. thank you for having such straighforward and easy to understand recipes, I am so glad you two liked it! This chicken gnocchi soup recipe is quick, easy, and comforting. Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup.

This recipe is quick and easy but with all the comfort of homemade.

I love it.

The extra starch should also thicken the soup more, which is a good thing in my opinion. Gnocchi is one of our favorite things to cook with, you can check my One Pot Creamy Sausage Gnocchi and my Taco Gnocchi recipes if you are also a fan. I know there's an Olive Garden chicken gnocchi soup out there, but I've never actually tried it. , Made this for dinner it was delicious paired with a ceasar salad oh my, So happy to hear it, Yolanda! I love making soups all year round. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine chicken broth, garlic, butter, and sugar in a large saucepan; bring to a simmer and cook until garlic is tender, about 2 minutes. I'm so happy you have plenty of leftovers too. Your email address will not be published. Took a bit longer than expected (lots of chopping), but totally worth it. I have never made chicken and dumpling soup, in fact. Aww!!

Easy and fantastic!

p.s. SO amazing!