Put the lid on the slow cooker then cook the pork belly for around 6-8 hours on medium. Put the onion, carrots and celery in the bottom of the slow cooker put the pork belly, skin side up, on top of the veg and pour in 100mls of water.
You may need to adjust the cooking times depending on … Distribute the onion slices over the bottom of the slow cooker with sliced onions and add the pork. Cover the pork with the mixture and leave it to marinate for a few hours (don't refrigerate). Add pork belly; cook until starting to soften, about 5 …
Cook on high for 4 hours. Fill a large pot with water and bring to a boil. https://www.eatcookexplore.com/slow-cooker-braised-pork-belly-recipe mix garlic, ginger and soy sauce together.