Cream together the cream cheese, and 1 cup of sugar. Bake in the preheated oven for 35 minutes or until a skewer inserted into the centre of the cake comes out clean. I searched from google Whipping cream in Turkey seems to be the cream shanti. It's very, very rich, but that's a good thing. This Chocolate Orange Cake is rich, flavorful and simply beautiful! And what do you get?…a little slice of wonderful, I guarantee. Pour hot ganache over second layer. I give it five starts! I remove it from the heat several times during the melting process to keep the chocolate just at melting temperature. Method. Privacy policy, GREAT! Place 1 3/4 cups sugar, 6 tablespoons butter, and 1 teaspoon vanilla in a large bowl; beat with a mixer at medium speed 1 minute. A few problems with this recipe: Everybody understands the stuggle of getting dinner on the table after a long day. Invert the pan onto a serving plate, release the spring on the pan and remove the pan and parchment paper.

So it is perfect for pot lucks, birthdays, anniversaries or other special occasions. I toyed with several flavour combinations for this dessert. Just perfect!!!! This cake is so good and it is not hard to make but looks very professional. Discard wax paper. You're awesome for doing it!

-  I never make cakes like this too far in advance. Likely has to do with the fat content of you chocolate chips. This cake is so good and it is not hard to make but looks very professional. 06 Feb 2005 Spread with filling. Info. This site uses Akismet to reduce spam. Be sure to check out the other flavours in our entire collection of Velvet Cake Recipes!

It takes a bit of time to prepare, but not too much, and it certainly isn't difficult. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Transfer to a large bowl. Preheat oven to 180 C / Gas 4. And none of it is too sweet, which I really appreciate.

I thought the orange flavor was to overpowering and the cake to crumbly.  (Review from Allrecipes US | Canada), Just perfect!!!! Remove from oven and immediately run a sharp knife around the edge of the pan to release the cake. Not the case at all.

30 Jan 2004 Posted on March 5, 2012 Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes.

That made it extra moist, just how we like it. Spread filling over top, leaving a 1/4-inch border. (The parchment paperer is essential to release the cheesecake from the pan later.).

Combine all ingredients (except the orange liqueur) in a mixing bowl and beat with electric mixer for 2 minutes. Top with the second layer of cake and spread a thin layer of Chocolate Buttercream Frosting over the entire sides and top of the cake. For the Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. I like your recipe and I want to try this recipe but I have a problem. Add 2 ounces bittersweet chocolate; stir until smooth. Everyone raved. Perfect. Add egg whites, 1 at a time, beating well after each addition. To prepare filling, combine juice and next 6 ingredients (through 1/4 ounce bittersweet chocolate) in a small saucepan over low heat; bring mixture to a boil, stirring frequently. Next time, I think I'd double the filling. But, once again, I returned to my love affair with chocolate orange. I followed the recipe exactly and served it for company. Garnish with sliced oranges or supremed orange slices. Add 4 tablespoons marmalade and pulse until mixture is pureed. Then, smear a thin layer of chocolate buttercream frosting over the entire thing and pour on a final finish of chocolate ganache glaze. baking time may be just a little longer. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Be sure to check out the other flavours in our entire collection of. Bake at 325 degrees F for 25-30 minutes or until toothpick inserted in the center comes out clean. I do recommend bringing this cake to room temperature before serving. You can also subscribe without commenting. Coat two 20cm round cake tins with cooking oil spray and line bottoms with baking parchment. Help spread the word. Add eggs 1 at a time, beating well after each addition. You can also sign up for our FREE newsletter to know immediately when we add new recipes. We will definitely be having this again. I give it five starts! We will definitely be having this again. Not only does it look fabulous, but the individual layers and flavors are so well balanced. I'm glad you helped me. Strong orange and chocolate flavors for anyone out there who really likes that combo! Repeat for third layer. It takes a bit of time to prepare, but not too much, and it certainly isn't difficult. Excellent cake :) I have a question about the Ganache Glaze - I followed the recipe but it didn't stay glossy when it was applied to the cake and set up. After reading others reviews, I was a little nervous because I am not a fan of marmalade and was worried that the cake would taste too much like it.

I tried to twice, and both times, it was goopy and thick. Pour remaining ganache over entire cake for a shiny finish. I'm trying to make it for my mom but she won't be here until Friday. The flavour combinations are endless and we will no doubt see more of them in the future. Bake at 350° for 30 minutes or until a wooden pick inserted into center comes out clean. Next time, I think I'd double the filling. How will the cheesecake layer hold up if I added marscapone ? Remove from heat, add chocolate chips and stir until melted. This weekend when I was planning a little get together on Sunday night that memory popped back into my head. In fact, I guess it is two desserts in one so it is quite large and ideal for serving a large group of people.

To assemble cake: Cut each cake into 2 layers.

Beat in 200g sugar. This is cream that you can pour from the carton. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. ( I used Large eggs). When completely cool, poke the surface of the two layers with a fork and pour 1 ounce of orange liqueur over the surface of each of the layers.