Scoop the batter into the prepared pan, smoothing the top with a spatula (try to put just a little less batter in the middle of the pan than on the sides), tap the pan slightly, put in the oven. I‘m really excited to share this recipe with you, this chocolate orange bundt cake is really perfect! Subscribe to receive new recipe updates via email! Craving more sweet treats? Slice and serve! Remove 1/2 up of the batter and mix with the melted chocolate.
– slighlty underbake Generously grease a 9 inch tube pan or bundt cake pan or two 8 by 4 inch, or two 9 by 5 inch loaf … You should have about 3 teaspoons total. Thaw overnight in the fridge before serving. This chocolate cake is incredibly moist and fluffy, it’s infused with orange, and topped with a dark chocolate ganache. ★☆ Marsha hi can one use butter instead of the oil? Not as heavy as a pound cake, but moist and delicious. You will need about 3 clementines. Especially when that flavour is in cake form. or until toothpick inserted in center comes out clean. like Cointreau, or smooth orange jam, or orange juice, soft, cut into pieces, 200g / 1 cup – 2 Tbsp, preferably from organic oranges, from 4 small oranges. And after you have that first taste, you’ll start craving it all the time. Reduce the speed to low, add 1/3 of the flour mixture, beating just to combine, add ½ of the chocolate mixture, followed by 1/3 of the flour mixture, another ½ of the chocolate mixture, and finally the last 1/3 of the flour mixture, mixing only until just combined after each addition. 2 cups all-purpose flour.
Chocolate chips are on my list next – who doesn’t love the combination of citrus and chocolate? In a large bowl, mix the flour, cocoa, baking powder, baking soda and salt together, sift into another bowl, set aside. I don’t think I have ever paired chocolate with orange, but I am definitely going to give this a try! Heat chocolate in a microwave-safe bowl for one minute on high power, stirring halfway through. Chocolate, cream cheese and orange--what a wonderful taste sensation! Whisk together the eggs. That glaze is just utterly amazing. Add the butter, yogurt, and orange extract, and whisk until combined. Preheat the oven to 180 °C / 350 °F / Gas Mark 4, no fan (if using a convection over reduce the temperature by 25 degrees). No need to find something fancy – simple is always better in my opinion, and usually more tasty too (not to mention a whole lot less stressful to prepare, right?). Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. I couldn’t wait to make another bundt cake! Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly. Allow to cool completely before glazing. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen.
It practically jumps off the plate with that triple burst of citrus, and everyone will be asking you for the recipe after the first bite. It’s a recipe that you can make so easily, and it disappears even easier. I’m obsessed – loving that glaze.
Pound cake is quite honestly one of my favorite kinds of cake to make.
Deliciously moist and fluffy chocolate cake that is infused with orange, filled with a layer of orange-flavoured cheesecake, and generously topped with dark chocolate ganache! I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. I love the turkeys on top! Hello! Bake for about 50 minutes, a skewer inserted into the center of the cake doesn’t have to come out perfectly clean, the cake should be a little underbaked (but just a little). I‘m Aleksandra. Stir the chocolate, then microwave for 30 more seconds and stir together once more. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Can I freeze this cake? At Christmas time we were always thrilled if we received a chocolate orange. ALL RIGHTS RESERVED. OMG, how gorgeous is this cake, Marsha?!?! Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. Pinning this of course! It should be viewed as an approximation. Zest enough clementines until you have 1 tablespoon total. Let cool in the pan for about 5 minutes, then remove from pan and let cool completely on a wire rack. Cakes baked in the form of a bundt cake are very popular in Poland, especially during Easter time. What’s your favorite type of citrus fruit? Add the clementine zest and beat on medium speed until combined.
Rate this recipe Set aside. Chocolate Orange Pound Cake. Stir until combined. You could also use orange juice and zest in the batter, then add lemon zest instead of orange to the white chocolate glaze. Thank you for letting me know and for the photo, Lila. Don’t like them? Make sure to incorporate well after each addition before adding more. 28.2 g
1/2 teaspoon salt. Print this Recipe! Thanks! Cool completely. Cool cake in pan 15 min. minutes! This cake has triple the orange flavor in every bite! © Everyday Delicious. This looks lovely – can you make it in a normal round tin?
Use 1 tablespoon of butter to grease a standard 9-by-5-inch loaf pan. Your photos are seriously gonna make me faint from hunger.
Stir together white chocolate, heavy cream, sugar, and orange zest in a bowl. Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. Can I make this cake in advance? Total Carbohydrate I use either Wilton or PME Release-a-Cake. Let the cake finish cooling on a … Or if you’re craving something to enjoy at home as a special treat, it’s perfect for those times too. Place milk, eggs, vanilla, juice, and nutmeg in a medium bowl and beat well with a fork, about 30 seconds.
Preheat oven to 325.
Zest an orange until you have about 2 teaspoons total. Sublime Chocolate Cake With Bavarian Cream Filling, Almost Raw Vegan Cashew Cream Chocolate Cheesecake. Add the milk, eggs, vanilla, clementine juice, and nutmeg to a medium-sized bowl. =). Cut remaining butter into small pieces. Loved it… I didn’t glaze but the sponge texture, taste is just perfect. Place the pan on a cooling rack for 15 minutes, then turn the cake over onto the cooling rack and leave it to cool. This cake and any leftovers can be stored, covered, in the fridge for up to 2 – 3 days. Check out my Chocolate Orange Slice ‘n’ Bake Cookies, Dark Chocolate Orange Tart, and my Mini Chocolate Orange Cheesecakes.