Sometimes I even add a sprinkle or two to my green tea hot chocolate! These are dairy-free, oil-free and made with whole grain spelt … Once cooled, drizzle the glaze over your muffins. Why? I’m Desirée.

YOU’RE GOING TO LOVE THEM!. Remove from oven and let cool for 5 minutes. Yay! I would make them again, but with a bit more liquid and maybe less oil in the topping to start. In a large bowl stir together the flour, cornstarch, baking powder, baking soda, cinnamon, and salt. Muffins: Mix the flax seed meal egg and set aside for about 5 minutes to gel a bit. Do not over mix. amzn_assoc_marketplace = "amazon"; If you want healthy cinnamon muffins, you can add some fiber by using half whole wheat white, whole wheat, or even whole wheat pastry flour (please note that whole wheat pastry flour is different from whole wheat flour). document.addEventListener('scroll',loadFc), Your email address will not be published. My goal is to give you the confidence to cook and bake great vegan food from scratch.

Use an ice cream scoop to fill each cupcake liner with batter.

19 g of sugar does make a difference. This will not only ensure that the apple pieces will cook through, but also that you’ll get a piece of apple in every bite. baking powder & baking soda — The powerful combination of baking powder and baking soda adds leavening which is important for vegan baked goods. The only time I care to think about muffin tops is when I am baking, but lets be honest, even though these muffins are healthier than a lot of recipes out there, if you eat too many you will no doubt end up with your very own muffin top and I don't mean of the cake variety. Relaxing, sipping, reading and commenting. When the muffins are done, remove the pan from the oven and allow them to cool for at least 10 minutes before drizzling with icing. The texture on that crumb topping looks like perfection! Almond milk (oat milk would make a great substitute as well), Make a flax egg by combining the flaxseed with water, Make vegan buttermilk by mixing almond milk with apple cider vinegar, Combine all the dry ingredients in a large mixing bowl and whisk together, Make a well in the center of the dry ingredients and add the wet ingredients. I love just about everything cinnamon. Hi Mel, I make your blueberry bran muffins on repeat for my kid's school lunches - (they love them) and I want to give these a try. My husband spit it out. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Get my Top 10 reader's favourite recipes e-Cookbook FREE! I've just corrected it. It definitely took me longer than 10 minutes to prep them, but that's because I don't bake much and I'm slow. You’ll love this quick recipe for cinnamon muffins from scratch with a cinnamon-sugar streusel baked right on top. unsweetened almond milk + 2 tsp apple cider vinegar. Gently fold in the diced apples, then use a ¼ measuring cup to evenly disperse the batter into your muffin pan lined with liners. I since have had one for an afternoon snack and again after dinner for dessert. Fluffy muffins adorned with apple pieces with a crunchy bakery-style topping. My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. This site uses Akismet to reduce spam. I just made these using a gluten free flour blend and honeycrisp apples! Love anything with cinnamon flavor on it! Measure out ⅔ cups of unsweetened almond milk and add 2 tsp apple cider vinegar.

Next, you’ll fold in the diced apples and distribute the batter evenly into a muffin pan. I love seeing your creations!

In addition, I like that they’re a “one and done” sorta thing unlike popcorn. Replies to my comments Notify me of followup comments via e-mail. Apple + cinnamon + streusel + muffins is always a win. Oct 7, 2020 | All Recipes, Breakfast Recipes, Snack Recipes. Oh boy, do I love streusel. Makes a great gift for your favorite vegan!Click below: * Percent Daily Values are based on a 2000 calorie diet.

Mix the wet ingredients into the dry, stirring until combined. If you’re baking for a quick snack or on-the-go meal, you likely don’t want to spend forever in the kitchen trying to make a complicated recipe.

Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. s.setAttribute('data-uid','01e034355c_XX');document.head.appendChild(s) These muffins are moist, perfectly sweetened and make for the perfect snack! This post was created in partnership with Bob’s Red Mill. I aim to provide simple and healthy recipes to make a plant forward lifestyle enjoyable. Mix the ground flax with the water in a small bowl and set aside. Not sure about the volume of the muffin tins. These super-soft cinnamon muffins come complete with a crumb topping and a light drizzle of vanilla icing. I flip it on, pick up my 'coffee pod' and fill it with my favorite coffee of the day. amzn_assoc_placement = "adunit0"; Use your hand to gently tamp down the crumble topping. Vegan Baked Apples They look delicious and especially with a nice cup of coffee.

I had set my mind on making muffins so we compromised and Vegan Apple Muffins with Cinnamon Streusel happened. Preheat oven to 425 degrees Fahrenheit. Don't subscribe What is Gluten-Free Vegan Banana Cinnamon Muffins made of? I think the last one was my Lemon & Blueberry Cornmeal Muffins and that feels like ages ago. They lend themselves wonderfully to desserts and it’s one of my personal favs when it comes to flavors!