Website. Website. Each bowl comes with an onsen egg, foie gras cubes, ikura, furikake, spring onion, tobiko truffle oil, and fried garlic. Tel: 6250 9969 Caramel Pudding (front) and Matcha Cheesecake (back), Appetisers – Aburi Wagyu Beef (front) and Steamed Shrimp Momotaro (back). The yellow noodles were pretty standard, and I liked the addition of the wanton skin crisps. Not matter what you order, be sure to also get a bowl of their Shiny Rice ($0.50+) that is drizzled with lard and garlic oil. I recall my mother dragging me to Marutama Ramen in an attempt to change my perception of Japanese food and boy was she successful. A wok-fried with hot basil, garlic and freshly chopped green and red chilli, served with steamed jasmine rice and sunny side fried egg. Ramen Champion serves bowls of their Special Tonkotsu Pink Ramen ($15.80++), with a pink broth that’s made up of beetroot and blueberries.
The name itself already sounds menacing, and the broth is made using capsicum peppers, Japanese black pepper, chilli padi, chilli oil, Korean chilli flakes, and Japanese chilli flakes. Tel: 9025 2524
The caramel pudding is smooth, dense and creamy, just like the ones I had in Japan. Senor Taco is a chill restaurant and bar serving up a tantalising spread of Mexican dishes. The Salted Plum is top in the list of Clarke Quay food gems. It can get really spicy so make sure you are up for the challenge. The Don Don Donki Clarke Quay Central food court has counter seats with electrical outlets. –The Ranch Steakhouse by Astons, Clarke Quay: From Kopitiam to Atas. Address: 1 Magazine Road, Central Mall, #01-01, Singapore 059567 At this price, you can get a huge bowl of udon topped with a mountain of tender beef slices. A familiar fixture along the river at Clarke Quay, Hot Stones has been serving premium meats and seafood sizzling over stone slabs for almost 30 years. The dishes they serve are named after the characters’ quirks and personalities; think, Address: 1 Magazine Road, Central Mall, #01-01, Singapore 059567, is a chill restaurant and bar serving up a tantalising spread of Mexican dishes. Whenever “Clarke Quay” is mentioned, the first thing that comes to mind is clubbing.
Red House Seafood (Clarke Quay) is located at 3C River Valley Road, #01-02/03 The Cannery, Singapore 179022, p.+65 6442 3112. Address: 6 Eu Tong Sen Street, #03-89, Clarke Quay Central, Singapore 059817 Change ), You are commenting using your Twitter account. Website. The matcha cheesecake has yuzu bits that add a tinge of tartness. Check out our full review of Central Perk!
You can also pick from a variety of tempura items such as. The Peach Lychee Calpis ($9) is a bit too syrupy sweet for my liking but I really like the Cherry Blossom Martini ($16), which has a slight fragrance, and it is entirely fruity and refreshing. You can also pick from a variety of tempura items such as kakiage ($2) and tempura prawn ($2) as you queue to make payment.
Value for money~ Kra Pow, casual Thai restaurant, has a new and bigger outlet located within Chinatown Point. Opening hours: Mon-Sat 11:30am to 10pm, Sun 11am to 9:30pm Prawns were peeled - so much ease to just pop a pump one into your mouth! This cafe is modeled after the actual set and you can feel as though you are part of the sitcom as you dine. The saltiness of the tonkotsu broth was lightened by the sweetness of both the beetroot and blueberries. Find a great place to eat based on millions of reviews by our user community, Try these new places opened in the last six months, Discover the best places to eat in these Burpple Guides curated by our editors, The latest reviews from real people you can trust. ( Log Out / For more food places near Clarke Quay, check out Chinatown Complex or Maxwell Food Centre! Kra Pow Thai Street Food (Chinatown Point), 10 Cheap & Good Meals Under $15 in Singapore, Best Cheap and Good Family Meals in Singapore, Drunkard Noodles with Pork or Seafood (from $8.90), Sweet Potato Ondeh Ondeh & Peanut Butter Min Jiang Kueh, Set 2 - Chicken Wing Nasi Lemak (Hengli Kampung Nasi Lemak Nasi Padang). Somehow, I’m not a fan of the dumpling. Never knew that Sweet Potato can go so well with Gula Melaka Filling and topped with Shredded Coconut!
Address: 177 River Valley Road, #01-06, Singapore 179030, Opening hours: Mon-Sat 12:01am to 11:45pm, Sun 11am to 10pm, , with a pink broth that’s made up of beetroot and blueberries. You can choose spicy level (S,M,L) and with/without black sauce. Comes with a nicely fried egg (with uncooked yolk - just the way I like it), cucumber slices, ikan bilis and peanut (it’s sweet and salty). Not spicy and not that sweet either. This site uses Akismet to reduce spam. Joining in the fun is their Truffle Mushroom Beef Burger ($10.90). The beef is very savoury and tender. If you’re heading down for dinner, fret not as you can get sharing portions of the burnt chilli chicken and other delicious dishes such as, .
Search by location, price and more, such as Hong Lim Market & Food Centre, Tai Wah Pork Noodle (Hong Lim Market & Food Centre), Nanyang Chicken, based on millions of reviews from our food loving community. Website. . Address: 6 Eu Tong Sen Street, #03-89, Clarke Quay Central, Singapore 059817, , look up!
The seafood are fresh and tasty. Lightly torched wagyu beef lies on a big bed of caramelised sliced onions, wakame, topped with truffle dressing, spring onion and ebiko. Food: 7.5/10 Overall, it’s a decent plate of nasi lemak. Apart from their famous, , The Salted Plum also offers other types of rice bowls such as, , which are only available during lunch hours. One of them would be their Salted Egg Yolk Chicken Burger ($8.90), which features juicy deep-fried chicken thigh covered in thick salted egg yolk sauce. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Other than Drunken Noodle, Kra Pow is my next favourite dish. The meat literally melts in the mouth upon contact. Ala carte meat cuts are also available for voracious meat lovers. I had their, simply because I was intrigued by the huge piece of seaweed in the picture. Open 24 hours. The saltiness of the tonkotsu broth was lightened by the sweetness of both the beetroot and blueberries. The Clarke Quay venue is the only one in Singapore and can be conveniently be accessed in Central Mall, meaning there is direct access from Clarke Quay MRT. 1. Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. Tel: 8752 9419.
. To revitalise the F&B business of eating out, Hot Stones releases a new Japanese steakhouse dining experience concept, offering a wide range of Japanese dishes as appetisers and sides, including luxurious bowls of donburi, and delicious cocktails made from sake and Japanese whisky.
Cost: $8.90 meal, due to COVID can drink & house salad However, besides housing Zouk and F Club, is also home to plenty of food gems. Thank you. With a dash of olive oil, the meat slices are cooked on the piping hot stones in the matter of seconds. It can be eaten totally with just two bites. Besides the already famous Hai Di Lao, here are some Clarke Quay food gems to help you fuel up. Yet the mentaiko sauce could be a “better” sauce to be stirred with the pasta & seafood. Opening hours: Daily 11am to 11pm Tel: 6337 0301 The most expensive bowl of udon you can get there is their, . In October, the restaurant offers 50% off its 2nd menu set but please call for reservation to enjoy this promotion. One of the new appetisers, Aburi Wagyu Beef ($14), has a marbling score of 7 to 8. However, the corn dogs over at Korea are different, which is what inspired stall owner, Minho, to open up, in Singapore. The mushrooms are cooked in a generous amount of truffle oil, which explains the burger’s strong fragrance. I recall my mother dragging me to, in an attempt to change my perception of Japanese food and boy was she successful. Following the popular food trends in Singapore, adds twists to the Western food they offer.
They are good but not exceptional… except for the desserts. Hengli Kampung Nasi Lemak Nasi Padang Address: 177 River Valley Road, #02-01/02, Liang Court, Singapore 179030 Some interesting flavours are. While indulging in their wide variety of food, such as. First time trying Sweet Potato Ondeh Ondeh and it’s so good!
Charsiew is decent enough. The lard beefs up the flavor n its jus so tantalising ! View RubbishEatRubbishGrow’s profile on Facebook, View rubbisheatrgrow’s profile on Twitter, View rubbisheatrubbishgrow’s profile on Instagram, The Ranch Steakhouse by Astons, Clarke Quay: From Kopitiam to Atas.
They also have 12 soup bases for you to choose from, so you’ll definitely be able to find something that tickles your fancy. It is actually chicken leg meat and shrimp, wrapped with a skinned tomato.
Both desserts are extremely delectable. Crayfish were succulent, juicy and peeled off the shelves very readily! The mushrooms are cooked in a generous amount of truffle oil, which explains the burger’s strong fragrance.
The Salted Plum. www.dondondonki.sg. Keeping up with the tradition in Hot Stones are the set offers that are perfect for sharing. It Gets a Thumbs-Up From Us The restaurant is a pioneer in Singapore to introduce stone grill – a natural way of cooking by preheating the serpentine volcanic stone slabs up to 230oC, and then placing fresh cuts of meat on the piping hot stone to cook. Will you support it? Some interesting flavours are Mozza Corndog ($4.90) and Squid Ink Corndog ($4.90). Wok-fried with hot basil garlic, freshly chopped green and red chili, it is served with steamed jasmine rice and a sunny side. –The Gyu Bar, Stevens Road: WAHgyu Yakiniku Udderly Delicious, a Must Go for Beef Lovers, Categories: $20-$40, >$60, Clarke Quay, Japanese, Western, Tagged as: hot stones buffet menu, hot stones buffet price, hot stones buffet review, hot stones price, hot stones promotion, hot stones review, hot stones singapore menu price, hot stones steak and seafood buffet. Once Upon a Thyme (Clarke Quay Central), 7. I had their Katsuo Shoyu Ramen ($12++) simply because I was intrigued by the huge piece of seaweed in the picture. Check out our full review of Ramen Champion! Donburi – Australia Marbling 7-8 wagyu striploin. Menu here is slightly different and more extensive than the Far East outlet. Opening hours: Daily 11am to 9:30pm This is a place to go to if you are looking for something satisfying and flavour-packed. as you queue to make payment. Opening hours: Wed-Sat 4pm to 3:30am, Sun-Tue 6pm to 1:30am Opens 11.30am — 2.30pm, 5.30pm — 10.30pm from Monday to Sunday. There are different beef, pork and seafood platters to choose from.
$2.40 - 6pc Sweet Potato Ondeh Ondeh from Ah Meng, $1.20 - Peanut Butter Min Jiang Kueh from Granny’s Pancakes. I got to thank that seaweed as I had my very first taste of what good ramen should comprise – a light savoury broth, springy noodles, and succulent. The Japanese dishes are done well and a good addition to the set platters that the restaurant is well-known for. . Change ), You are commenting using your Facebook account. comprising juicy pieces of Angus beef topped with grilled cheese. Burpple’s guide to 10 cheap and good meals to help you stretch those dollars. Black Marble by Otto, Raffles Holland V Mall: Steaks, Grilled without Frills, The Gyu Bar, Stevens Road: WAHgyu Yakiniku Udderly Delicious, a Must Go for Beef Lovers, Tang Lung Restaurant, Robertson Quay: Dim Sum Sunday Buffet & Other Dishes at New Modern Chinese Restaurant, Fremantle Seafood Market, Clarke Quay: Aussie Seafood Restaurant Celebrates 10th Anniversary with Live Whole Lobsters & Other Locally Sourced Seafood, Fremantle Seafood Market, Clarke Quay: Aussie Seafood Restaurant Celebrates 10th Anniversary with Live Whole Lobsters & Other Locally Sourced Seafood – Rubbish Eat Rubbish Grow, The Feather Blade, Club St: Affordable, Excellent Steaks For Young People – Rubbish Eat Rubbish Grow, Small Potatoes Make the Steak Look Biggger.