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You really won't miss the egg and butter in this recipe. It will keep in the fridge for up to a week in a sealed container. , How important is the coconut extract?
I just looked and I have everything I need to make this but I don't have any apple cider vinegar.
3 large eggs (room temperature) 210 g all-purpose flour; 60 g shredded/dessicated coconut (unsweetened) Pour into the tin and bake for 55-65 minutes spring and cooked through.
You know the peanut butter fad? Please leave your feedback below when you make this cake. amzn_assoc_ad_type = "smart"; Your email address will not be published. Delicious recipe ! I can't resist a lime glaze - yum. (If the top becomes too brown cover the cake with a piece of parchment).
Our youngest son, especially, is going to love this recipe.
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Can I use gluten free flour?
Coconut is just a fantastic ingredient. In a separate medium bowl, combine the coconut milk, coconut oil, eggs, lime juice and coconut extract. Customer Sales and Support Centre by free phone on 0800 1 88884 or
( unrefined will add to the coconut flavour but refined will do), (you can sub all purpose but the cake won't be quite as light. I love zingy, fresh flavours, as you can probably tell from the number of citrus recipes I have here on AVV. The Two Peas & Their Pod Cookbook is here. You will feel like you are on a tropical island after one bite! This simple coconut lime loaf cake will transport you to a tropical island! Thank you! The perfect way to transition into summer baking.
While the loaf cake is cooling, make the lime glaze.
Just mix until you cannot see any dry bits of flour.
Cut into slices and serve. This cake turned out fabulous. Just peel and core some apples. can i replace I can’t wait to make this recipe. The combo of coconut and lime is perfection!
I highly recommend it.
The coconut game is strong!
Unfortunately, I live in a part of the world where you can’t find coconut extract anywhere! 3 balls stem ginger, finely chopped, plus 2 tbsp stem ginger syrup
I'm always looking for new vegan recipes to try. looks amazing! We share a love of cooking, baking, and entertaining. You don’t need to make this if you don’t want to.
You can even make it dairy free if you substitute butter for coconut oil! by email at
Caleb wanted a cake so Josh picked his favorite Coconut Lime Pound Cake to make Caleb happy.
Beat the butter and sugar together until light and fluffy, then beat in the grated lime zest. This one looks so good! Slowly add the wet ingredients to the dry ingredients. Lime and coconut are two of my favourite flavours and they come together perfectly in this delightfully sticky and zesty Coconut Lime Cake. Perfect recipe.
You might want to reread your comment and think of how you want to rephrase it if you want to be an active member of society. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. It’s a keeper. If you'd like to comment further on this recipe you can do so in the
Probably about the same.
My word this looks tasty!
We developed our very first vegan recipe for a dear friend coming to visit. The combo of coconut and lime is perfection!
Place in the centre of your oven and bake for 40 - 50 mins or until a toothpick or skewer inserted into the centre comes out clean.
Instagram is chock full of iPhone pictures of people’s cereal spoons dripping with peanut butter. Lime & coconut are a match made in heaven! There isn't really a sub for the apple sauce in this cake.
:). any apple sauce replacements? Set aside.
Drizzle with the lime glaze and you have one beautiful cake!
Is thus canned coconut milk or coconut milk n the carton? amzn_assoc_ad_mode = "manual"; Good to hear that you are trying out some vegan recipes and what a great friend you are to do that! Click here for more information about health and nutrition. Funnily enough someone shared a pic of it after they made it on Instagram today and it looked perfect and they loved it. That cake looks to die for – love the combination and that lime glaze!
The Waitrose & Partners farm, Leckford Estate. Wow, this looks wonderful….question, can u substitute coconut flour for the regular flour??? A zesty loaf cake that will bring a burst of sunshine to any occasion. Thanks for the idea of a lime cake.
I'm thinking I may have done something wrong! I’m definitely making it again.
Coconut Lime Loaf Cake-this simple loaf cake is moist, tender, and will transport you to a tropical paradise!
), and we also have two sons. . Now I'm singing, "you put the lime in the coconut and mix it all up, put the lime in the coconut, call the doctor woke him up....".
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What better way than to celebrate with lovely loaf cake. I highly recommend it. What a perfect recipe while you’re off in Hawaii on vacation…too tropical! This easy Coconut Lime Loaf cake is the perfect dessert for spring and summer! I haven’t tried it.
I added more lime juice as I didn’t have enough zest. Lime and coconut are two of my favourite flavours and they come together perfectly in this delightfully sticky and zesty Coconut Lime Cake. It is so super, super moist (even after a few days now) that I want to try to incorporate the coconut oil and coconut milk into my banana bread recipe to see if it moistens it up a bit.
My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. In future, I would cut down on sugar or leave off the glaze. It's not easy to get hold of here, but I'd love to make this cake!
Just one lime has around twenty-two milligrams of calcium and five milligrams of folate. I hope your husband's grandmother would have approved of the cake.
It's so good! You will start to see bubbles forming as you mix and the quicker you get it in the oven the better the cake will be.
customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook. Add lime juice 1 tablespoon at a time, stirring well between each addition. Brianne B @ Natural Girl Modern World says, Yum this looks so good! it’s really delicious, I highly recommend it. I too love lime, and cocnut.
Coconut Lime Pound Cake – Incredibly moist and delicious lime-flavored pound cake with a decadent but simple coconut lime glaze!!! Happy Birthday Josh.
When the cake is baked, prick the top all over with a skewer; carefully pour over the drizzle. The tender lime sponge is full of citrus flavour and heavily flecked with shredded coconut which lends a slightly chewy texture. But…..my teeth hurt just radng the recipe. The coconut automatically gets toasted in the oven, creating a nice toasted coconut top!
Cook over a medium heat until soft (about 10 - 15 mins) Some apples stay a little hard when you cook them like this but don't worry as you blend it anyway. Check that a toothpick or skewer comes out clean before you remove them. If you do there is no reason it would not work.
Pound on the counter so the loaf cake is evenly set in the pan. Rub together with your fingers until fragrant. Then you will have apple sauce.
The Pillsbury GF flour had previously yielded a dry, crumbly banana bread (I had never tried that brand of GF all purpose flour, so I’ve been testing it out on various recipes), but this recipe turned out reeeeeally good. Use the #avirtualvegan on Instagram so I don't miss them. This recipe first appeared in Waitrose & Partners Food, July 2019 issue. I love zingy, fresh flavours, as you can probably tell from the number of citrus recipes I have here on AVV. Also it is very important with this cake to get it in the oven as soon as you have mixed everything together and before the baking soda/acid reaction finishes. They are also known to be anti-carcinogenic, help prevent kidney stones, lower cholesterol and combat aging skin. This is so pretty!!!! Whole wheat pastry, 1/2 to 2/3 c. honey or maple syrup, and unsweetned coconut.
Preheat the oven to 180ËC, gas mark 4. Gradually add the eggs with a little of the flour and beat well. Googled for vegetarian like recipes, andi this, I knew I had to make it.
Stir until combined.
Chop them and throw them in a pan with a couple of tablespoons of water. Fold in the remaining flour along with the desiccated coconut, baking powder, stem ginger, stem ginger syrup, 2 tbsp lime juice and a pinch of fine salt. amzn_assoc_linkid = "e4996134c579e141d1191cb24497811b";
I haven’t used white sugar in over 30 years, and don’t miss it at all. This is the perfect combination of both! Along with lots of gin and tonics, we have been eating plenty of this Coconut Lime Cake. I made this today and half of it is already gone.
Thank you!! He’s a good dad, he always puts his boys first…and I think everyone wins with this simple loaf cake, it is amazing!
This recipe was first published in June 2019. The cake is made with coconut milk, coconut oil, coconut extract, and coconut!
I have basically all other ingriedients on hand, just no coconut extract, You can leave it out if you don’t have it. 3 eggs, beaten Dairy Free Mac and Cheese with Black Pepper & Broccoli, Sticky Banana Date Pudding with Rum Caramel. it tastes good but its frustrating!
Place the loaf on a cooling rack and cool for 15 minutes. I make a frosting with cream cheese and honey, which I will add lime to. ? Happy birthday to Josh!
My goal is to give you the confidence to cook and bake great vegan food from scratch.
Drizzle the glaze of the cooled loaf cake.
It won’t be as coconutty, but still good:).
You making this cake was obviously meant to be!
Lovely, Xx, Nikki | http://nikkibstyles.com/all-posts/audrey-hepburns-slutty-spaghetti.
Ingredients . You can also subscribe without commenting. Download the Waitrose & Partners Food app for the full issue.
Spoon the mixture into the loaf tin, levelling out the top.
This sounds pretty good and is high up on the list of recipes I want to try soon! Enjoy Angela ?
It’s quite a thick batter but it won’t be dry.
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The cake is very brown. If you can use apple sauce it would certainly give the best result. Sign up for my emailsMy CookbookRecipe IndexShop.
I have never cooked it that way but there is no reason at all it wouldn't work. You can wait and make the glaze and then top it with toasted coconut. Thank you for this recipe. is not enabled on your browser. No one needs that much of a sugar hight, especially kids.
this is one of my new favorites, not too sweet, perfect blend of coconut and lime!! . If they are harder type apples that don't go soft easily just purée it after in a blender, food processor or with a stick blender. You don’t need a mixer, you can do everything by hand! Stop when you have a thickish, but pourable icing. Will he really taste the coconut strongly?