Total Carbohydrate Can’t wait for you to try it! This sounds delicious! Prepare the mini loaf pans by placing them on a sheet tray, and spraying with nonstick spray. Bake until done; watch your bread, not the clock.

Use a sharp knife or kitchen shears to make 6 equally spaced x-shaped cuts across the top o each loaf. Foodie Pro & The Genesis Framework. Oh my gosh of course cream cheese makes everything better. Yum! Dissolve yeast in warm water in the bowl of an electric stand mixer or a large bowl; allow to bloom for 5 minutes. My mom makes the best banana bread!

* Percent Daily Values are based on a 2000 calorie diet. Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. I didn’t think that banana bread could get any better, but yeaaasss cream cheese! The bread is soft, moist, springy, dense yet still fluffy, and it’s nicely spiced. Mix-ins like chocolate chips, chopped nuts, and raisins would taste great in this cream cheese-filled pumpkin bread.

It’s a no mixer recipe that goes from bowl to oven in minutes! Great idea!

rectangle. And top it off with more banana bread batter, just to cover the cream cheese. Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. Fill each loaf halfway with the banana bread batter.

You had me with cream cheese filling!

It’s almost the fall, right? Very easily! Banana bread that is delicious and moist, and leaves you wanting more! The next morning, combine all filling ingredients and set aside.

I love banana bread! I think he’s crazy. When I'm not baking, I am spending time with my family and new baby boy! In another bowl whisk together the grated carrots, pineapple (with juice), brown sugar, yogurt and egg.

This sounds like a delicious twist!

Pumpkin Cream Cheese Bread — This is without a doubt the BEST pumpkin bread recipe! It is up there with brownies and of course, a warm chocolate chip cookie. 227.1 g

Bake for about 45 minutes, or until an inserted toothpick comes out clean. When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Cream cheese makes everything better! Cover the loaves and let rise for for 1 hour, or until doubled in bulk. For more information view our.

Cream cheese frosting is my fav so this with cream cheese inside is totally my kind of thing!

It’s one of my favorites but can never work myself up to try to make it myself.

Oil keeps bread softer and springier than butter, and I prefer the taste.