Next, add dried chillies. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. Sorry, we couldn't sign you up. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. For the spicy sauce, slice anchovies and garlic. You may find this causes parts of the site to function unexpectedly. Our selection of pasta recipes will inspire you. The Michelin guide shared the recipe on Instagram recently – and home cooks can’t get enough of it during lockdown. Do you accept these cookies and the processing of your personal data involved? This site will function better if you upgrade to the latest version.
Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Buy jarred or canned anchovies, capers and olives in bulk and save time and … Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com, Blend the garlic, onions, carrots, celery and olive oil until smooth, Heat a sauce pan until it is hot, add the mince (no oil) and stir until it's brown, Add the vegetable puree to the mince and cook out for 10 minutes on a low heat, Add the tinned tomatoes, tomato purée, stock cubes and red wine, Simmer for 2- hours stirring every 10-15 minutes until it has reduced to a thick rich sauce, Cook the pasta in boiling salted water until it is 'al dente', Add the pasta to the ragu and mix until all the pasta is coated, Crack fresh pepper over the top and grate parmesan over the top. Gordon Ramsay’s easy tomato pasta dish is a great one to try. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). In the separate bowl boil dry spaghetti. Follow the Italian way with classic, traditional and not so traditional dishes like truffle pasta … To get more information, or to amend your preferences, press the “Cookie settings” button. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Please enable JavaScript, It appears you are using an older browser. Quick, delicious, classic and simple - pasta is is always here for us as a store cupboard staple. Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Cook to combine the favors. Add spaghetti … Add half cherry tomatoes, chopped black olives and salted capers. Add the tinned tomatoes, tomato purée, stock cubes and red wine Simmer for 2- hours stirring every 10-15 minutes until it has reduced to a thick rich sauce Season with sea salt and brown sugar To serve: Cook the pasta in boiling salted water until it is 'al dente' Add the pasta to the ragu and mix until all the pasta …
When the pasta is tender, but still firm – drain. Then, add anchovy oil to a hot pan and fry the chopped ingredients.
To make the dish, all you need is canned tomatoes, tomato … Your browser appears to have Javascript disabled. Pasta Recipes.
Read our Cookie Policy.