Vaghareli Khichdi is healthy and one pot meal from gujarat which made with moong dal, rice, vegetables and wholesome spices. Vaghareli Khichdi is a one-pot meal from Gujarat typically made of rice, lentils, vegetables, and spices. This one pot meal is a wonderful choice for a quick dinner meal. Add cumin seeds, bay leaf, mustard seeds, asafoetida, cinnamon stick, cloves, dry red chilies, curry leaves and saute few seconds. 4. Now add peanuts, fresh tuvar dana and tomatoes. 5. Transfer into serving plate. Add broken cashews, peanuts and vegetables and mix well. अब धीमी आंच पर 8-10 मिनट के लिए या दाल और चावल के गलने तक पकाएं।. Post was not sent - check your email addresses! Drain the excess water and keep aside. मिक्सी में अदरक, लहसुन, हरी मिर्च को दरदरा पीस लें और एक तरफ रख दें।. Mix well. split pigeon peas (tooar/ arhar dal) – 1/4 cup, onion (peeled and cut into small  pieces) – 2 tablespoon, carrot (peeled and cut into medium pieces) – 2 tablespoon, cauliflower (cut into medium pieces)- 1 tablespoon, brinjal (cut into small  pieces) – 1 tablespoon, flat beans / sem phali (cut into small  pieces) – 1 tablespoon, red chilli powder – 1/4 teaspoon or to taste, whole garam masala – cloves – 3-4, whole black pepper – 3-4, cinnamon stick – 1 inch piece, black cardamom / badi elaichi – 1, green cardamom / choti elaichi – 1, star anise / chakrafool – 1, bay leaf – 1, coriander leaves (finely chopped) – to garnish, प्याज़ (छिला और छोटे टुकड़ों में कटा हुआ) – 2 टेबलस्पून, गाजर (छिली और छोटे टुकड़ो में कटी हुईं ) – 2 टेबलस्पून, फूलगोभी (मध्यम साइज के टुकड़ों में कटी हुई) – 1 टेबलस्पून, बैंगन (छोटे टुकड़ों में कटा हुआ) – 1 टेबलस्पून, सेम की फली (छोटे टुकड़ो में कटी हुईं ) – 2 टेबलस्पून, लाल मिर्च पाउडर – 1/4 टीस्पून या स्वादानुसार, साबुत गरम मसाला – लौंग – 3-4, साबुत काली मिर्च – 3-4, दालचीनी – 1 इंच का एक टुकड़ा, बड़ी काली इलायची – 1, हरी इलायची – 1, चक्रफूल – 1, तेजपत्ता – 1, पानी – ज़रुरत के अनुसार, धोने और गलाने के लिए. Vaghareli Khichadi has so many versions and your looks great with a lavish coat of ghee and those toppings ! 9. Rice Murukku Recipe (Murukulu or Jantikalu).

5. add turmeric powder, red chili powder in it and mix properly. Wash and soak the rice and dal in water for 30 minutes.

Add salt, turmeric powder, red chili powder and garam masala and mix well. That is a nice pick Preeti. by anjanaskc 4 Comments.

2. Ritu

Wow, looking so yummy and delicious recipe. Transfer into serving plate. the origin of this recipe is gujarat so you may find this dish in many restaurants, which serve gujarati cuisines as well. Then turn off the stove. I had this in my first shortlist too ! A wholesome one pot meal, loved the addition of nuts and the tadka on top looks so inviting. Vaghar means tadka or tempering and Vaghareli Khichdi means seasoned or tempered khichdi is a traditional and authentic khichdi from Gujarat region.

i came to know about this special khichdi from my gujarati neighbours. Your email address will not be published. How to Make Gujarati Vaghareli Khichdi Recipe: Wash and soak the rice and dal in water for 30 minutes. After that discard the soaking water. Blogging Marathon page for the other Blogging Marathoners doing BM#99, Makhana Chaat Recipe | Roasted Phool Makhana Chaat Recipe, Mohabbat Ka Sharbat Recipe ( Old Delhi Style Mohabbat ka Sharbat Recipe).

Drain the excess water and keep aside.

Loved that peanuts and cashew bite sin the seasoning …, Gujarathi Kichidi looks soo good with all the veggies. Cover with lid, put the weight on and cook for 3-4 whistles on medium heat. to make vaghareli khichdi i have used arhar dal with rice but few recipes include the use of moong dal with or without skin in place of arhar dal to make the khichdi. Copyright © 2020 | WordPress Theme by MH Themes.

Add salt, turmeric powder, red chili powder and garam masala and mix well. it is also called vaghareli masala khichdi because of the use of various spices in it which give this khichdi its unique flavour and taste. several vegetables in the khichdi increase its nutritional value. Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99, Yummy kichadi .. 8. now on low flame cook for 8-10 minutes or till the rice and dal become soft. Your email address will not be published.

gujarati vaghareli khichdi is served hot either with buttermilk or besan ki kadhi with thin consistency. 1. rice recipes in hindi Great pick for G and I should try this for one Thursday, as I always make no onion no garlic food on Thursdays. 3. heat the oil on medium flame in a pressure cooker, add asafoetida, cumin seeds, mustard seeds, whole red chili, curry leaves and whole garam masala in it. अब दाल और चावल को पानी में से निकालकर कूकर में डाल दें और सब्ज़ियों के साथ अच्छे से मिलाकर 5-10 सेकंड तक भूनें।. इसमें हल्दी पाउडर और लाल मिर्च पाउडर डालकर अच्छे से मिलाएं।. 6. Once pressure releases naturally, open the lid, mix and serve. preeti ! Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Easy Cold Pasta Salad Recipe (Kid-Friendly Pasta Salad Recipe), “Never Kiss Your Best Friend” Back with New Season “Lockdown Special Edition”.

6. now drain rice and dal, add them and mix them properly with the vegetables and fry for 5-10 seconds. though you may have known different types of khichdi recipe, but after preparing and tasting it, you will also accept that vaghareli khichdi is the best khichdi recipe. Gujarati Vaghareli Khichdi is my all time favorite comfort food. Serve with papad and pickle. Drain the excess water and keep aside. Thank you for sharing this with us, keep sharing this kind of gujarati recipes. It is a healthy and one pot meal made with dal, rice, vegetables and spices. now when i can cook it perfectly, i decided to share its recipe with you. 0. it is one of the best khichdi recipe i have come across. Crush the ginger, garlic and green chili into mortar and pestle.