The rate of obesity has doubled among Hispanic youth in the last decade, and Hispanic teenagers are twice as likely as their white counterparts to be overweight. The rate of obesity has …

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According to the 2002 U.S. Census, 13.3 percent of the U.S. population (or over 37 million Americans) identified themselves as being of Hispanic origin.

The Hispanic population ranks second among the highest rates. Latinos also consume slightly less than four servings of fruits and vegetables per day.

Some Latino mothers believe the more robust their babies, the healthier they are �C a deadly myth that doctors, researchers and public health professionals are trying to dispel with studies, facts and education. Those with higher acculturation scores appeared to adopt a more diverse and nutrient-rich fruit and breakfast cereal diet.

Factors Influencing Total Serum IgE in Adults: The Role of Obesity and Related Metabolic Disorders. We found that the acculturation scores of Hispanic immigrants (Puerto Ricans and Dominicans) differed significantly across dietary patterns; those who consumed the fruit and breakfast cereal dietary pattern were most acculturated. In the Baltimore Longitudinal Study of Aging, a dietary pattern characterized by elevated consumption of fruit, vegetables, low fat dairy products and whole grains was associated with smaller gains in BMI and waist circumference (14). Five distinctive dietary patterns were derived., Receive exclusive offers and updates from Oxford Academic, Adherence to Dietary Recommendations Is Associated with Acculturation among Latino Farm Workers, Dietary Acculturation among Puerto Rican Adults Varies by Acculturation Construct and Dietary Measure, Acculturation Determines BMI Percentile and Noncore Food Intake in Hispanic Children, Generation and Acculturation Status Are Associated with Dietary Intake and Body Weight in Mexican American Adolescents.

In addition, 27 percent of Hispanic children are uninsured., Source: National Healthcare Quality and Disparities Reports. Obesity is linked to health problems from heart disease to diabetes, which includes nerve damage, blindness, kidney failure and stroke. A majority (>60%) of subjects in the rice and starchy vegetables clusters were below the poverty level. The remaining 717 eligible subjects were used for the overall cluster generation. (, Chen, H., Ward, M. H., Graubard, B. I., Heineman, E. F., Markin, R. M., Potischman, N. A., Russell, R. M., Weisenburger, D. D. & Tucker, K. L. (, Bermudez, O. I., Becker, E. K. & Tucker, K. L. (, Chumlea, W. C., Roche, A. F. & Steinbaugh, M. L. (, Nube, M., Kok, F. J., Vandenbroucke, J. P., van der Heide-Wessel, C. & van der Heide, R. M. (, Trichopoulou, A., Kouris-Blazos, A., Vassilakou, T., Gnardellis, C., Polychronopoulos, E., Venizelos, M., Lagiou, P., Wahlqvist, M. L. & Trichopoulos, D. (, Kant, A. K., Schatzkin, A., Harris, T. B., Ziegler, R. G. & Block, G. (, Farchi, G., Fidanza, F., Grossi, P., Lancia, A., Mariotti, S. & Menotti, A.