Days go by where I haven’t had any meat at all, and I’m not even consciously aware of it. This pork belly in soy sauce is the real deal!

Add the additional soy sauce and the brown sugar. Your email address will not be published. Blend the shallots and garlic in a food processor to a fine paste. This recipe definitely shows respect for the meat, resulting in pieces of pork belly that are tender, juicy, and oh-so-flavourful!

Bring liquid to a boil. Sprinkle light soy sauce, dark soy sauce, sugar and pepper. Put the pork belly back to the wok, add in the black sauce, light sauce and salt. Mixing the sambal belachan, rice and the sauce...with one piece of TYB, get it all into my mouth.

It is really AMAZING!

Can you send me that version at!Pat. As a pure hokkien, I can say that most hokkien dishes are generally sinfully delicious in nature. Tender Braised Pork Belly. Turn off stove.

Remove all the ingredients from the pressure cooker and place in a large non-stick pan.

You will likely have had your fair share of Kong Tau Yew Bak (Braised Pork in Soy Sauce) if you are Malaysian Chinese of the Hokkien (Fujianese) dialect. You’ll commonly find dark soy sauce labelled as superior dark soy sauce (or premium, top grade, top quality, etc. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Join me and let's have fun cooking up a storm! We loved it!! In fact, this is a very well-liked dish by the typical hokkiens dialect especially the older generations. Trust me when I say that the pork is amazingly tender-licious, and I mean literally come-apart tender!

Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more!

©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Supreme Soy Sauce Fried Noodles with Shrimps, Steamed Mackerel Fish with Salted Soy Beans, 1½ tbsp sweet soya sauce (kecap manis - I used ABC brand). Add the pork and stir to caramelize. Save my name, email, and website in this browser for the next time I comment. This should take about 3 minutes. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! ), Auntie Ruby's Tau Yu Bak (Braised Pork in Soy Sauce), TYB on the way. This blog is a collection of foods and stuffs that we have enjoyed so far. Transfer the pork belly (skin down) together with all the other ingredients into a big pot; Add in 1.5 litre of water or enough water to cover the pork belly and turn heat to high. Template Created By : And yes, this dish is perfect as a make-ahead meal if you’re wondering! braised pork belly with eggs in soya sauce, Nonya-Style Braised Pork in Fermented Soy Bean Sauce (Babi Pongteh), Chicken in Spicy Tomato Sauce (Ayam Masak Merah), Pork Stewed with Soy Bean Paste and Spices. Pork belly is my favourite choice of meat when I think of braising, and I love to cook with it in a lot of my pork recipes. I decided to google more and found your recipe here.

And poultry such as pork belly is particularly succulent when they are braised. If prefer it with Shitake mushroom, choose this recipe: Braised Pork & Shitake Mushroom.As for spicy braised, choose this recipe: Braised knuckles.

After trying out several "braised pork" recipes, which were nice but not great, it lacked a kind of "oopmh" that I have tasted before. Save my name, email, and website in this browser for the next time I comment.

Below are some images of this same recipe done using beef shank. Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine. Add the mushrooms (without the soaking water) and stir-fry for 1 minute.

Lower the heat and simmer for another 45 minutes or until pork is soft and tender.

The use of rock sugar and sweet soya sauce not only make the dish more appetising, the sweetness from the sauce is also much more fragrant as compared to just using normal fine sugar.

So, in putting together these recipes, it’s my best attempt to extract the details from his brain and document them. Also make your char siu all the time! As a pure hokkien, I can say that most hokkien dishes are generally sinfully delicious in nature.

Add a little oil to grease the blades, if necessary. If you have, any tips to share?

Braised pork belly and its sauce goes very well with plain white rice. Just made it for dinner tonight and the flavours of fried cinnamon and start anise were fab and went into the pork … mBraised pork belly with fermented bean curd is a dish that goes well with rice, porridge or plain buns that can be shaped into mantao. Heat up the oil pot in a pot in small-medium flame. Don't miss our delicious recipes and updates in your inbox! A portion of Chinese braised pork belly with a braised egg counts about 420kcal.Skip the pre-sautéing may save some calories intake. In fact, this is a very well-liked dish by the typical hokkiens dialect especially the older generations. Yummy factor of 100.

Other than the long braising time to allow the pork belly to turn tender, this dish is quite straightforward and fuss-free. It’s no secret that Chinese people eat a lot of pork and we are no different. Don't be alarmed if there seems to be more liquid, this is normal.

But if you’re not keen on fattier meats, you can substitute with other tender cuts like pork shoulder or baby back ribs.

I used a pressure cooker for this recipe to shorten the cooking time from around 2.5 hrs to 45 mins.

Braised pork belly in soy sauce, or tau yu bak in the Hokkien dialect, is a very simple dish to cook at home and it’s utterly delicious! Dark soy sauces can be a little confusing if you don’t often cook with it, because there are so many varieties available. You'll want to cook the meat for a bit longer in the pressure cooker if you do this. My dad, in particular, is very fond of this dish. My first podcast: living and working in Singapore. Cut the pork belly up into 2 centimetre thick chunks. Your email address will not be published. Heat vegetable oil in a medium sized pot. All nutritional values are approximate only. . You can use your favourite white wine instead. Mom and Dad didn’t really stick to a particular recipe, it was more a pragmatic approach of what was available in our pantry. The pork belly braised to such delightful taste is a steal with the young and old. The recipe requires both light as well as dark soy sauce. I decided to google more and found your recipe here. And this is going to be a dish i'm going to attempt cooking for my family this chinese new year, and hopefully win over the tummy of my boyfriend. The key is to have some fat marbled in the meat so that you can enjoy a tender and succulent texture, as is intended for such a dish. Fry for a few mins until well mixed. Hello TFC,I found your blog by accident,through finding a mean recipe of tau yew bak.

Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create.

Soft & Moist Bakery-Style Butter Coconut Buns, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, Moist Chocolate Cake – Every Baker’s Essential Recipe, Extra Moist Coffee Walnut Cake with Coffee Glaze, 12 dried Chinese black or shiitake mushrooms, soaked in warm water till softened, stems removed, soaking water reserved, 1 1/2 tbsp salted soy beans or soy bean paste (tau cheo), 3 - 4 cups water, including water reserved from soaking mushrooms. Her tau yew bak was legendary; the pork belly … Hokkien Chiak, Braised pork belly with fermented bean curd, skin dough for steamed vegetable dumpling, 1 tablespoon juice of fermented bean curd. Add pork and fry to seal in the juices. 8.

Put pork belly in a pot of hot water to cook for about 10 minutes.

Keep it up, Dear Cannon,I saw the old version of the tau yew bak where you had a photograph of the pork being pan fried. Ma Lai Gao (馬拉糕) - Even Softer, Fluffier & Tastier! braised pork, braised pork in soy sauce, kong tau yew bak, tau yew bak, or pork shoulder, cut into bite size pieces (675g). All Rights Reserved. Pork Ribs and Bitter Gourd in Fermented Black Bean... Making Kajang Satay (Mengapa, mengapa....? I’d love to see! Every single yum here can easily be created in your own kitchen.

Enter your email address to subscribe to this blog and receive notifications of new posts by email. even our gals loved it and wanted third round! Braised Pork Belly with Fermented Bean curd is a tasty dish that appeals to young & old. Pork bellies and pork fats are a common sight in hokkien cooking. Cut pork into small thick pieces. Add the light soy sauce and stir. Your email address will not be published. Hi Jambu. Your email address will not be published. This cooking blog celebrates a cook extraordinaire, my late Mum aka. All Rights Reserved. Continue to simmer until the pork is very soft, another 15 to 20 minutes. The Chinese can have so many variations of this dish, so it’s hard to say with certainty what an authentic dish of braised pork in soy sauce should be like. Just made it for dinner tonight and the flavours of fried cinnamon and start anise were fab and went into the pork very nicely. Mid way through, add the hard boiled eggs (whole) and tau kwa. Bring to a boil and then turn it down to a slow simmer.