Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. I have a stepfather who is a chocoholic and lactose intolerant. Amount is based on available nutrient data. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. Add melted chocolate mixture and vanilla; beat on low speed until blended. Just ask your kids.

Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made this for my dad's birthday. Preheat oven to 350°F. This cake is amazing. This fit the bill and was great for the 9x13 German Chocolate cake from box mix. This was great on a rich buttermilk chocoalte cake that I usually put cinnamon in with a chocolate pecan frosting. Add yolks, 1 at a time, beating just until blended after each addition. This fit the bill and was great for the 9x13 German Chocolate cake from box mix. This is an old family recipe which is honestly my favorite recipe that my Grandmother gave me. Decided to change it up and it was great. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Add comma separated list of ingredients to include in recipe.

this link is to an external site that may or may not meet accessibility guidelines. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. Add the coconut and pecans, beat until thick enough to spread. Add comma separated list of ingredients to exclude from recipe. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. I've tried many German chocolate cakes, but this is the absolute best.

Let stand until frosting is completely cool and set, about 15 minutes. JLJ.

It's the classic cake made with sweet chocolate and frosted with a luscious coconut pecan frosting. followed the instructions.