Thanks! There was an error submitting your subscription. Very tasty! They taste good though, so maybe I just need to tweak them next time? Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Just made these and they turned out amazing! Add 1/2 teaspoon maple extract for maple flavor. Thank you for great easy recipe! Can these be kept out on the counter if eaten within 3 days? Would you mind terribly if I added cranberries to it,? You can also use other fruit or vegetable purees, such as. I usually grab one for a morning snack, along with a piece of fruit. In a small bowl, combine egg, milk, butter and honey.

I always use either honey, pure maple syrup or unsweetened applesauce in my muffins, and you can use them interchangeably. In a large bowl, combine flour, sugar, baking powder and salt. For sweeter muffins, you may slightly increase the honey, use sweetened applesauce instead of unsweetened, and/or use vanilla yogurt instead of plain. I do have lactose free milk as well so if that works better I could use that . When I’m creating a healthy muffin recipe, there are three ingredients that I replace with more nutritious options: the white flour, the fat/oil, and the sugar. It's awesome. Add the dry ingredients, except for the whole wheat flour, to the bowl. Moist, delicious no extra butter needed when eating them.

Bake until a toothpick inserted in center comes out clean, 15-18 minutes. That really is what they are. They were delicious! I had trouble with the bottom of muffins getting too brown and I think it was the honey.

I’m not sure how much coconut milk would alter the taste. Preheat oven to 400°. Scoop the batter into the greased muffin pans, filling each well about 2/3 full.

3. Too hard to mix without first warming it so it’s a little more runny. Step 1: Put butter in a small pan on low to melt Added some cinnamon and applesauce to the first batch. Your email address will not be published.

For more delicious fall baking, try my Healthy Apple Bread and favorite Apple Pie Recipe next! Thank you sooo much. This is a keeper!

Please try again. I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! This recipe is absolutely delicious and so easy! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. You do not need to peel the apple. Now check your email to confirm your subscription. Yes, regular all purpose flour will work. I also liked using only one bowl . I ended up with a dough that was closer to a cookie dough than what I'm used to muffin dough being, but they stayed pretty low in the pan even after cooking for something akin to 20 min.


These healthy muffins turn out soft,  and they’re filled with sweet bites of fresh apple. I will be experimenting with other fruits .. Whisk to combine well. Well, these muffins will get you in the mood for fall weather, warm spices, and coffee mugs. In a mixer, cream butter, sugar and honey together. Mix in the flour using a rubber spatula. You can add less sweetener if you are making muffins with ripe banana, since the banana adds a lot of sweetness.

No? Quick and easy, I used a round 1/4 cup measuring cup to fill the muffin cups. Serve warm. I am looking forward to these with breakfast!