Tip: I buy my favorite kind of cinnamon online here! Preheat the oven to 350°F, and line 36 mini muffin cups with cupcake liners. Super simple! Hey Miryam! If you’re feeling more of a muffin-vibe or prefer to make these without the frosting, go for it! The cupcakes on the mini muffins paper molds turn out like that so I don’t think by using bigger ones it would have been a factor on them rising more. Feel free to double the recipe if you have two 24-cup mini muffin tins handy. Stir in the vanilla extract, liquid stevia, and erythritol. These containers work really well and they were only $1.50 each. Paleo may mean no dairy and no refined sugar, but it certainly doesn’t mean no dessert. ♡  Healthy Carrot Cake Oatmeal Muffins Left nutrition facts label is using frosting, right nutrition facts label is not using frosting. I’m partnering with Silk® to bring you today’s recipe! So when i added frosting they were better. Low fat batters (like this one!) Try coconut butter or olive oil. What Inspired You to Write Healthier Chocolate Treats? I haven’t seen vanilla cupcakes with all whole wheat flour. My mom knows me so well…. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) If you haven’t tried it yet, peanut powder is totally worth giving a whirl, especially in the form a baked good. Whole wheat pastry flour is way better so use that if you can. It has a vegetable in its name, but all that sugar and thick cream cheese frosting is anything but healthy. Carefully remove cupcakes from muffin tin and allow to cool completely on a wire baking rack. From a marketing and optimization perspective you need to frontload the salient details of your articles and recipes. This chocolate frosting is so easy to make! With Halloween right around the corner, the little girl shyly showed me her tall black boots she planned to wear as part of her pop star costume. Tip: If you have a food processor with a grater attachment, that makes grating your carrots so much quicker and easier! In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. You can also see some sprinkles on the mini cupcakes. In a bowl, with a wire whisk, beat egg, oil, milk, vanilla extract, and sugar. I’m not a big frosting fan but… I eat this one straight from the bowl with a spoon! That’s it! Too much of either will dry out your cupcake batter, and too much cocoa powder will also make your cupcakes taste bitter, rather than rich and decadent. But by stirring just a small amount of erythritol, their sweetness immediately became much stronger, and these healthy mini carrot cake cupcakes tasted just as sweet as traditional sugar-laden versions. Add the Greek yogurt, stirring until no lumps remain. 30 Minutes or Less 45 Minutes or Less No Restrictions. Also unlike traditional recipes that call for lots and lots of refined granulated sugar, you’ll skip that and sweeten your healthy mini carrot cake cupcakes with two other sweeteners instead: liquid stevia and confectioners’ style erythritol. They are as good as recently baked!! I don’t know anything about baking, so I gave it a try today. © 2020 Greatist a Red Ventures Company. Recipe is too labor intensive. It completely fooled my neighbors—they were totally shocked these cupcakes didn’t have any eggs! Never tried it myself but often thought about putting some in my food processor to see if I get a texture similar to powered sugar. The cupcakes are best if eaten the same day they’re frosted, but leftovers will keep for at least four days (if not longer!) ? Whether you enjoy chocolate occasionally or every single day (that’d be me! Would this recipe work if you used almond milk instread of cows or soy milk? . Traditional flavors come in slightly different packaging with these spiced, butter-free treats. Since things are always more fun when they’re miniature, today we’re breaking out the mini muffin pan and whipping up a pint-sized version of my favorite cupcakes. Miracles do exist! 283,919 suggested recipes. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. Healthy Greek yogurt cream cheese frosting — with NO butter or powdered sugar. Hi – I am going to try your vanilla cupcake recipe for my daughter’s birthday party this Sunday. Whether you prefer milk, dark or white, there are lots of treats inside for you! Your email address will not be published. They are really easy to put together and you can make any color you want. Nutrition facts calculated based on the recipe giving 54 mini cupcakes. ????) After much looking this will be my go to vanilla cupcake recipe from now own. Otherwise, you can use granulated sugar, but the texture of the frosting will be a bit different and a bit granular. Whether you enjoy chocolate occasionally or every single day (that’d be me! I have done that in the past.   I glad you liked them :-). No I actually haven’t. “I haven’t gotten a chance to explore places much since I moved, but it might be worth checking out!”, A few days later, she knocked on my door while holding a single-serving cup of Silk’s vanilla almondmilk yogurt alternative. and only 1/4 cup of oil, looks healthy to me. Adjust mixer speed to low and, in batches, gradually add powdered sugar while mixing the frosting, followed by cinnamon. Bake 19 minutes, then allow the healthy carrot cake cupcakes to cool before removing from the tray. I would suggest you bake them a day before, unless you want to freeze them. Healthier Chocolate Treats contains 50+ brand new healthier recipes. I’ll bring some more over when I make another batch – we’re addicted!! If you’ve browsed through my recipes before, then you already know how much I love it. But… If you’d like stiffer cream cheese frosting so you can pipe it on top in gorgeous swirls like I did for these photos… Then check the Notes section of the recipe for how to do that. 1 organic egg Pineapple Turmeric Cupcakes With Coconut Frosting, 10. Always use freshly grated carrots for the best healthy mini carrot cake cupcakes imaginable! gorgeous photos. These 7 creative recipes take this classic pastry to a whole new level. ♡  Healthy Carrot Bundt Cake A cream cheese topping gives them a slightly decadent edge—but what’s a cupcake without a dollop of rich frosting, right? Add flour mixture to pumpkin mixture and stir with a fork or whisk until just moistened.