Ground almonds work well, too. I made this yesterday for Easter, absolutely delicious! It was the best carrot cake I have ever eaten! Cream together the butter and erythritol, then beat in the remaining wet ingredients. Oh my, this was just sooooo delicious, I even had the black strap molasses and sugar free pineapple syrup which I did include. if so how much- sorry if this question was already asked- I’m not able to see all the comments. Thanks for the recipe!!xx. Other than that you can add more butter if you’d like but I didn’t find that necessary. I just finished mixing the batter for this yummy sounding cake for our “family night” tonight. The cakes were pretty thin by the time i split the batter (though that was fine for what I needed). And yes, more eggs will be needed as well to help with structure and moisture.
You can make this cake dairy free by using coconut oil instead of the butter, coconut yogurt instead of the yoghurt and whipped coconut cream in place of the mascarpone. I made this and it is DIVINE! This one was Awesome! So you might have ended up using too much almond flour. Does it have the appearance and consistency of real powdered sugar? Make sure you use finely ground blanched almond flour, not almond meal, for the right texture. Watch your inbox for your free guide. Based on experience baking other almond flour and butter predominate recipes, after about 15 minutes of cooling after baking I put each cake on a plate upside down so that the butter doesn’t all run down to the bottom, and then put the cakes in the fridge to solidify the butter while it redistributes.
The cream cheese frosting? Hi, I’ve always had carrot cake for my bday, and I’m making myself this one this year. Thanks you! So anyway, I baked the cake in a dog bowl in my pressure cooker, two layers, added cinnamon to the icing because I ran out of vanilla. Hi Jacques, You’d need to make other changes to add pineapple, it would make the cake too wet.
We really enjoyed the carrot cake. Hi Jacky, You can, though the result will be a little different. Thanks so much for this one! It does get airborne more when you open the lid so don’t breath deep. But if butter is not an option, using ghee or coconut instead will work! A piece has 5.5g net carbs. Made for my husband’s birthday, turned out amazing. Hi, I have been making your recipes, so far, so good! I have pineapple extract in the recipe for this very reason and recommend using that. Thank you so much for your advice. I am determined to figure out the art of Keto baking. Using only coconut flour in baking results in a dense texture. Its amazing! So yum moist flavorful. My mum and my sister said it tasted like a normal carrot cake (I agree) – perfect for fulfilling a craving! Skipped the optional molasses and pineapple extract. I omitted the molasses. Beat in the molasses (if using), vanilla extract, and pineapple extract (if using). ), How To Start a Keto Diet or Low Carb Diet, Keto Sweetener Guide + Conversion Calculator, keto low carb cream cheese frosting recipe, make the sugar-free frosting according to the instructions here, Low Carb Cheesecake Recipe - Sugar-Free Keto Cheesecake, Low Carb Sugar-Free BBQ Sauce Recipe - Keto & Gluten-Free, this sugar-free cream cheese frosting recipe, low carb sweetener conversion calculator here. I am so happy this turned out so good!! Hi. It may affect the baking time, though, and I couldn’t tell you exactly since I haven’t tested it. I can’t believe how amazing this cake tasted and turned out!! I doubled the recipe to make one big cake, substituted pecans with chopped walnuts, used ground almonds and omitted molases and pineapple exctract but added instead gingerbread spices. I’d start checking after 22 min and every few min after until a toothpick comes out clean. Hi, How should I change the ingredients in the recipe if I want to make a sheet cake in say a 13×15 pan instead?
This is a delicious carrot cake recipe! Granted, it doesn’t exactly feel like spring with the foot of snow (!!) The reviews are right, AMAZING! Yes, definitely use parchment paper to line the bottom of the pan, and grease the sides. (something I always did to my regular carrot cake in the past). Hi, what an absolutely lovely cake. I baked them but they came oily:/ I see this problem with all recipes that include almond flour. They are all straightforward! I made this cake this afternoon and it is positively yummy! Thanks so much for this recipe . Sounds delicious! This is a healthier, Low-carb Almond Flour Chocolate Cake for the holidays!
That will prevent sticking. When the cake has cooled to room temperature, place the bottom layer on a plate or cake stand.
), Keto Low Carb Pancakes with Almond Flour and Coconut Flour - Paleo, Gluten-free, Low Carb Keto Pumpkin Muffins Recipe with Coconut Flour & Almond Flour, Keto Low Carb Banana Bread Recipe with Almond Flour - Sugar Free, Low Carb Almond Flour Biscotti (Paleo, Sugar-free), Keto Lemon Pound Cake Recipe (Bundt Cake), Strawberry Lemonade Cake Recipe (Low Carb, Gluten-free, Sugar-free), Low Carb Donuts Recipe - Almond Flour Keto Donuts (Paleo, Gluten Free), Vanilla Gluten-Free Keto Birthday Cake Recipe - Sugar Free, Low Carb Paleo Almond Flour Biscuits Recipe (Gluten-free) - 4 Ingredients, Easy Low Carb Bread Recipe - Almond Flour Bread (Paleo, Gluten-free), Gluten-Free Sugar-Free Flourless Chocolate Cake Recipe. Well, you guys are totally my people, because many of you asked for the exact recipe I was planning. Line two 9 in (23 cm) round cake pans with parchment paper.
Well done, this recipe is a definite win. I made this cake because I have a friend who is low carb, her birthday was recently and her favourite cake is Carrot Cake. Sign up to save your favorite keto recipes and articles for free! Carrot is my brother’s favourite and he’s very critical of most.. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. I don’t know what I did wrong but the cake was really dry and went in the bin. Everyone loved it. I didn’t have the pineapple extract, so I replaced it with orange extract, and it was terrific. I never used coconut oil without making it liquid in a pan melting it. I’m not a very good baker so it always feels miraculous when something turns out nicely- especially something I can actually eat on my weird diet! Hi Mari, Yes, you can! Thank you so very much it’s DELICIOUS. I added a 1/4 tsp xanthum gum, 1/2 tsp more of baking powder and about 1 tbsp of olive oil to the carrots. Also added a pinch of nutmeg. If not, is there anyway to salvage this? Or do you need them for flavour? EASY Keto Home Baking Recipes.
so delicious and moist and just a perfect cake! Didn’t have molasses or the pineapple extract (getting some) but enjoyed it without. Used half pecans and half walnuts for the nuts.
Without the mascarpone or berries, 1 slice of cake comes in at 267 calories, 22.5g fat, 3.0 g sugar and 1.5g net carbs. Unfortunately, I put the recipe through a nutrition calculator today and OMG! It made 18 regular size and I only needed 1 batch of the icing noted in the recipe. I did omit the 1 tbsp blackstrap molasses and pineapple extract. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Maya’s recipes are amazing!! If you don’t have an allergy-related reason not to, I highly recommend making this low carb carrot cake with almond flour. You won't believe how moist and fluffy this almond flour cake is! Then add the yoghurt, 2 tsp vanilla and butter. It was a hit here at our house. Hi Karen, The amount of monk fruit depends on the brand; some are pure whereas others contain other ingredients. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Just method? Thank you so much, Jen!
Thanks. I found that the texture and flavors were lovely, but it wasn’t very sweet, at all. I might make this again but when I do, I’m going to reduce the amount of almond flour. Maya, I love this carrot cake recipe. I hope it turned out okay for you as well. I’ve played it off as being too full from dinner to not hurt anyone’s feelings but I hate sugar-free food. oooh nice one.
I think it would be good either way! I hope this helps! Yay. Now I don’t have to miss it. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. thank you! I baked it for my wife’s birthday because she loves carrot cake, but I wanted to find a sugar free option. I’d start checking after 22 min and every few min after until a toothpick comes out clean. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. The cake was so moist and there was actually a good rise to the cake. This cake holds up well in cupcake form. We try to be accurate, but feel free to make your own calculations. After baking, I took the parchment paper and laid the cake on paper towels for 15 minutes to take the oil access to reduce fat since we are moving less during this difficult time.