If you have time to let your store-bought spaghetti sauce simmer, you can also add broccoli (one cup of chopped broccoli has about 3 grams of protein all on its own) and mushrooms (almost 2 grams of protein in a cup of chopped mushrooms). Top with 1/2 the grated cheese. The process is simple and can easily be done ahead of time and refrigerated to make dinner time easier.

Bring to a boil, reduce heat and simmer for about 10 minutes (until your noodles are done). Congrats! My family enjoyed it. This baked spaghetti casserole is one of those easy, one-dish meals that appeal to the whole family. This is my favorite way to make spaghetti for the family. though, because everyone wants seconds!! Or put it right in the oven. Spread noodles evenly over the bottom of the dish. Freelance Food Videographer Services & Food Photography Packages, baked spaghetti no meat, meatless baked spaghetti, meatless baked spaghetti recipe, meatless meals. Amount is based on available nutrient data. Uncover; bake until cheese is melted, 20-25 minutes longer. | Bake the spaghetti casserole 30 to 40 minutes, until the casserole is bubbly and the cheese is golden brown. You also have the option to opt-out of these cookies. Nutrient information is not available for all ingredients. Pour spaghetti mixture into prepared baking pan, Spread cottage cheese on top of spaghetti. Mix well. of your favorite meatless spaghetti sauce or homemade version. Today’s recipe is a fun twist on my favorite homemade Spaghetti and Meat Sauce.

Spaghetti is one of my favorite childhood food memories. I make extra so measurements aren’t used! I made the following changes to work with my pantry items - 1 1/2 lbs. I, sometimes add a little meat and make more than the 12 oz. https://www.yummly.com/recipes/easy-baked-spaghetti-with-cottage-cheese Thanks for a easy, quick & yummy dinner!! * Disclaimer: All nutrition information are estimates only.

Top with cottage cheese and half of the other two cheeses.

You just can’t ruin it! We'll assume you're ok with this, but you can opt-out if you wish. When you get to Step 4, drain the noodles and stir in the cream cheese mixture. It does make a full 9x13-inch pan, so would use a deep pan next time to prevent spill over in the oven. Thanks for the recipe.

In Lancaster, PA the cheap people use cottage cheese. But I do use more meat and sauce than called for and add more seasoning. Beat the egg and the milk in a large mixing bowl.

That rarely happens! Add shredded Parmesan, garlic, oregano, and parsley to spaghetti and whisked eggs. baking dish.

If it can make every person in a family of 5 happy....it's a keeper in my book :).