Thoroughly enjoyed this sauce and will make it again! This sauce is best eaten warm. Vinegar-based sauces: This type of sauce is mainly based on apple cider vinegar, and it is primarily used to marinate meats. Have you tried homemade barbecue sauce? All of this becomes balanced after you heat up all the ingredients over medium-low heat. Molasses, cayenne pepper, brown sugar, and even a bit of ketchup, could be added to some variations. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I would think the addition of vinegar would only up that. There’s a style of sauce for every pallet and to suit every kind of dish! Read my disclosure and copyright policy. These regions house the states of Alabama, Baltimore (horseradish-based sauces), the Carolinas (North, South, East, and West are all different), Florida, (Citrus-based products with Caribbean influences,) Kentucky, Mississippi, Missouri, Tennessee, and Texas. After combining all ingredients, and whisking enough to mix them well, add them to a saucepan. What is your favorite BBQ sauce recipe? Note: click on times in the instructions to start a kitchen timer while cooking. Memphis Style BBQ Sauce is a kid-friendly barbecue sauce with … I don’t have white vinegar can I use apple cider vinegar? Memphis BBQ sauce, as well as its “sister” sauces used in Kansas City, St, Louis, and Texas, feature a bold, hickory flavor, a thick and sticky base, sweet flavor, and a smoky and fruity aroma. Mayonnaise-based sauces: These sauces are not just mayonnaise, but they are also laced with horseradish, lemon juice, vinegar, and much more. Will have to make it more often!

This Sriracha Bourbon Barbecue Sauce is one that my husband Sean loves. Since all four regions of the Carolinas like to experiment with their BBQ, it is safe to say that one side is tomato-based, another side is vinegar-based, and then there is the mustard-based side. I’m so happy that you love the BBQ sauce, Lacie! Hi, I’m Mary. I’m so glad that you’re enjoying the BBQ sauce, Angie! Cook, stirring occasionally until onions are translucent and just starting to brown, about 6-8 minutes. The best part is that Memphis BBQ sauce works as glaze and coating to preserve the natural juices and flavors of the meat. Every ingredient for this BBQ sauce is likely to already be in your refrigerator or pantry. You can imagine the powerful flavors that a combination like this can bring out. Simmer 10 minutes and then remove from the heat. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given.

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Try it the next time you’re hankering for good barbecue and be sure to let me know what you think! To make an ultra smooth Memphis BBQ Sauce, use an immersion blender or strain the barbecue sauce when it is finished cooking. You saved my Pork chops . She has asked me to make it again and for family at Christmas! Can this sauce be used to do that or is it better baked on something? Thanks for the 5 star rating, Sandra. But was also looking for something different and came across your recipe. These sauces contain no sugar.

The resulting homemade barbecue sauce is a tangy, spicy, lightly sweet sauce that tastes great on all kinds of meat dishes. The best BBQ sauce for pulled pork! Therefore, as the meat reaches its perfect internal temperature, you can work on its surface by creating a crispy glaze with the BBQ sauce. Cutback on cayenne by a 1/2 if you’re delicate, definitely has a nice kick!

Memphis Style BBQ Sauce is a kid-friendly barbecue sauce with the perfect balance between tangy and sweet. Memphis Style BBQ. Use hot or keep in refrigerator until needed. I’m so glad I tried one more recipe before giving in and buying my bbq sauce from the store. A generous portion of vinegar is added for tartness, along with mustard for extra tang.

These blends provide moderate amounts of sweet, heat, and tang, which add up to a … Ketchup (the tomato base) is usually mixed with molasses, brown sugar, Worcestershire sauce, soy sauce, and even honey. I added sauteed fresh onions and garlic and subtracted the onion powder. It’s no wonder BBQ sauce is one of the most popular sauces and condiments around. I had the BEST food when I was in Memphis. Thank you so much for your recipe!

You SHOULD use this Memphis BBQ Sauce in slow cooker recipes like BBQ Beef Sandwiches or toss with BBQ Chicken Wings.

She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. (This happens all the time over here!) Yet, as big a nation as we are, We The People, seem to have reached a consensus: We love good barbecue (BBQ). Memphis BBQ sauce works as glaze and coating to preserve the natural juices and flavors of the meat. This was exactly what I was looking for. I love cooking for family and friends and sharing easy, flavorful recipes. sorry, my family lives in Tennessee, and did not like this bbq sauce at all. Grill and pit masters across the U.S.A can identify at least 12 variations of BBQ sauce that are used by regions.

I couldn’t agree more, John. I’ve tried three or four other bbq sauce recipes without much success.

This crowd pleasing tangy sweet sauce is the perfect Sauce Recipe for any Summer cookout! We let people add their own BBQ sauce. This is more a Carolina sauce than Memphis. So many delicious ways to use this sauce – I can’t wait to try it with many things. Yield: 12 servings, Amount per serving: 104 calories, Calories: 104g, Carbohydrates: 23g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Sodium: 626mg, Potassium: 369mg, Fiber: 1g, Sugar: 21g, Vitamin A: 529g, Vitamin C: 6g, Calcium: 41g, Iron: 1g.