This dish was tasty and the rice was complimented by all family members. Substituting what I had on hand (1 can tomatoes with jalapenos frozen Mexican-style corn with black beans & onions & green peppers black beans) and using other reviewers' opinions (adding 1/4 c more rice topping chops with cheese added cumin) this has got to be one of my best meals. [amalinkspro type=”cta-btn-img” cta_alt=”Lodge Wildlife Series – Seasoned Cast Iron Cookware with Wildlife Scenes. this link is to an external site that may or may not meet accessibility guidelines. Everyone loved it including my mega-finicky 6-yr-old. Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free! Note to those who said this was too spicy: keep in mind that picante can mean a couple things in the USA. I believe what this recipe intended was a salsa style picante (something like Pace brand).

Our pork chops were thinly sliced and we followed the recipe exactly. Place small size flour tortillas on griddle to warm. Add comma separated list of ingredients to exclude from recipe. 499 calories; protein 32.8g 66% DV; carbohydrates 47.3g 15% DV; fat 18.3g 28% DV; cholesterol 78.8mg 26% DV; sodium 936.2mg 37% DV. I used 2 cups of uncooked brown rice instead of white added a tablespoon of chili powder a chopped red pepper a chopped red onion a 14 ounce can of chopped tomatoes and two cups of water along with the can of tomato sauce for the liquid (add more water if mixture gets dry before the rice is cooked). My only other complaint is the green peppers didn't seem to add much besides color. Combine salsa and cumin and pour over browned pork chops.

Family all loved it. Uncover the dish, and sprinkle with Cheddar cheese. This looks beyond deliscious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We loved this so much but made some changes as others did.

Very good!! Add comma separated list of ingredients to exclude from recipe. Let simmer for 15 minutes or until the meat is fully cooked. “We enjoy Mexican Pork Chops over rice to catch the spicy sauce,” says Nancy Negvesky of Somerville, New Jersey. Spray it with Pam or put a little oil/butter on it. Add comma separated list of ingredients to include in recipe. I loveee spicy food and it was almost too intense for me. Fold the tortilla around the filling and eat.

By clicking submit, you are agreeing to our. ). Delicious! The problem I had was that after an hour when I took the cover off it was still very liquid with about an inch of unabsorbed liquid on top even though the rice was done. [Read More]. These Mexican pork chops are easy to make and go great with a side of homemade Mexican rice or Mexican cauliflower rice. Next time I will probably take the cover off after 40 minutes, bake another 20, put on the cheese, and bake another 10. This time around, though, I decided to introduce my family to a classic Mexican dish – Pork Chops in Mexican Red Salsa, or Chuletas en Salsa Roja. It was very yummy. or am I missing something in the recipe? The rice mixure however was just okay. Let stand for 5 minutes before serving. Thanks for the recipe.

An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Once cooked, remove the chops from the heat and let them rest for a few minutes to seal in the juices. Preheat oven to 350 degrees. Whenever I buy pork chops at the store, I try to give my German-American husband a break from all the Mexican food we eat. Nutrient information is not available for all ingredients. Good recipe overall and will make again.

Heat the oil in a skillet over medium heat. Thanks Lynn! These Mexican pork chops are easy to make and go great with a side of homemade Mexican rice or Mexican cauliflower rice. Mix together the cut up pork chops with 1 can of the following in skillet diced tomatoes corn kidney beans green chili.

This recipe is a really great mexican variation (no carb loaded tortillas or taco shells!). I visit everyday and have used some of your recipes ! We eat these all the time.

I added 1 t. cumin 1 t. chili powder 1 t. chipotle chili powder and it was wonderful (also added 4 chopped green onions)! See more ideas about Cooking recipes, Recipes, Food. In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Honestly? But this did turn out good and was a great compliment to my homemade Mexican rice. This one is the wildlife series which is really cool!

MEXICAN PORK CHOPS. Your daily values may be higher or lower depending on your calorie needs.

The pork itself is low carb, keto, gluten-free, etc. Place pork chops in bag.

But to make it less spicy next time due to his acid reflux;). Best Leftover Pork Chop Recipes Mexican from Best 25 Mexican pork chops ideas on Pinterest. No. Cover and bake for 30 minutes. I had one recipe I enjoyed with pork chops (with a cheese sauce) until I modified the recipe with salsa. I also cooked it on the stovetop until the rice was cooked. Here is the adjustment: Rub both sides of the pork chops with Taco Seasoning and let it sit in a couple of tablespoons of oil for a few hours. Thank you for posting your recipe, despite the pork chop’s inability to photograph well.

( The cooking time will vary depending on the thickness of your chops. Transfer the tomato mixture to a baking dish. It’s basically a cheese sauce with salsa. but it was super easy and turned out great! Visit this site for details: Another thing you can do is marinate it in something acidic like lime juice or vinegar. Do you love healthy recipes? Great Submission, thanks!

document.getElementById("comment").setAttribute( "id", "ab2eed7a0b3ea634bf1501251a0f5ee0" );document.getElementById("gc9a97d77b").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. Pressure-Cooker Pork Tacos with Mango Salsa, Martina McBride Shared Her Recipe for Kansas Creamy Mashed Potatoes, Do Not Sell My Personal Information – CA Residents, 4 boneless pork loin chops (1/2 inch thick and 4 ounces each ). Amount is based on available nutrient data. I served with a tossed salad and cheese quesadillas(thanks to the poster who suggested that - was the perfect addition to this meal).

Edited to add: I made this recipe again this time adding a little more rice a scant 3/4 cup and it was even better! This will help break up the meat. The National Pork Board recommends cooking pork chops to an internal temperature of 145° F and then letting them rest for about 3 minutes before serving. In an oven proof pan cook onion in oil until tender. In a large skillet, brown pork chops in oil on both sides over medium heat. by Lvs2Cook (7) Ole Mole Mexican Pork Chops. Add the red salsa and chicken broth to the pan. I doubled the tomatoe sauce and used chunky medium salsa.

I also Mrs. Versatile and delicious! Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The family enjoyed it–and it was easier than the other recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 5 Piece Iconic Collector Set Includes 8” Skillet, 10.25” Skillet, 12” Skillet, 10.5” Grill Pan, and 10.5” Griddle” asin=”B0779H79WL” associate-id=”730ss-20″ new-window=”true” addtocart=”true” nofollow=”true” alignment=”align-center”][/amalinkspro], Your email address will not be published. They are really good. I honestly hadn’t intended on publishing the recipe. For a pop of green you could add jalepeno slices on top at the same time as the cheese.

Move the chops to a cooler part of the grill and cook until the inside temp registers 140-145F. i followed this recipe exactly, except i halfed all the ingredients as I was only cooking for 2 people. You can use chili powder in place of the adobo seasoning if you are looking for a little kick! Thank the Lord because anyone who's ever had a six month old to take care of knows about needing easy dinner solutions!!! Next time I will simmer the rice mixture on the stove first for about 15 minutes and then bake in the oven. Add pork chops and brown chops on each side for about 2 minutes a side. Mix the tomatoes, corn, kidney beans, rice, chilies, and salt into the skillet. Added cumin and chili powder and added a can of chicken broth for more liquid. 730 Sage Street is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. If you like Mexican food you will really enjoy this recipe.

Meanwhile, in a blender, add the tomatoes, jalapeño, garlic, and 1 cup chicken broth. We raise hogs, so I have many good pork chop recipes that I would love to share. The above picture proves that, as does the hundred or so other pictures of pork chops that I have taken in the past. Next time I might dice them and add to the sauce mixture instead of on top. Served it with cheese quesadillas - a fast and very easy weekday meal. There are plenty of recipes for low carb Mexican rice though so you can easily make a rice that fits with your diet. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Nutrient information is not available for all ingredients. You can choose the heat level of this type of sauce. I really love Italian food.. Be aware that there are other sauces labeled picante that are more like hot sauce and would make this dish exceedingly spicy. You have successfully joined our subscriber list.

by … Other ingredients might include black olives tomatoes & onion. Bake covered 30 minutes in the preheated oven. Those look so good. I put on the cheese, turned up the heat, and let it bubble and reduce for about another 15 minutes. It’s hard to go wrong when you take Mexican seasonings, add them to meat and fry them in a pan. You are just browning here, not cooking completely. Make rice in rice cooker. That’s usually when I make Pork Chops with Apples and Onions.. Cook and stir for 1 minute, until heated through. Cut up the pork chops into bite size pieces. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub.”, Mexican Pork Chops Recipe photo by Taste of Home. Obviously the Mexican rice is not. Heat the oil in a large skillet over medium heat. Saute pork chops in olive oil in a ... chops and cover. I added comments from other folks and made some changes of my own. I think thinner chops would be better, but you can use thick ones if you want.