With a few tweaks we'd be much more receptive to having this again. Drain into a colander; set aside. The family will love this one dish meal, with a spicy kick! The sauce is optional! I must make!!
Add comma separated list of ingredients to include in recipe. Homemade Ranch Seasoning Mix (Copycat Hidden Valley Ranch), Tap here to download my FREE Recipe eBook, 10-ounce cans original Ro-tel style tomatoes, divided; drained. 353 calories; protein 16.8g 34% DV; carbohydrates 28.9g 9% DV; fat 21.2g 33% DV; cholesterol 51.8mg 17% DV; sodium 808.4mg 32% DV. I added a small can of diced green chilis to give it a little extra flavor. My final change (per the advice of others) was to add a 4 oz. Hi, I’m Becky Hardin. It’s an addictive mix between taco and casserole.
Add garlic, chili powder, cumin, coriander, and oregano and cook, while stirring, an additional 1-minute.
Information is not currently available for this nutrient. Sprinkle cheese during last hour of cooking. Very good. This recipe has potential but needs some tweaking. You can adjust the heat of the dish by adding in jalapeno peppers, or using a hot salsa and/or nacho cheese sauce. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Be sure to upload an image below & tag. Cook until brown throughout, about 6-8 minutes, breaking apart the meat while it cooks. 1 (15.25 ounce) can whole kernel corn, drained, 1 (4.5 ounce) can sliced mushrooms, drained, 1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®). I also made the enchilada sauce from the ten minute enchilada sauce recipe on here! Nutrient information is not available for all ingredients. Tater Tot Casserole Recipes.
In fact, I have a couple different varieties shared here in my recipe box. All I can say is Awsome!! It was sooo yummy. I'd like to receive the free email course. In a medium bowl, combine refried beans, Ro-tel tomatoes and cilantro; set aside. Tater Tot Casserole: A classic comfort food casserole your family will love! Follow steps 1 and 2 exactly. Your daily values may be higher or lower depending on your calorie needs. Drain any excess fat off the ground beef, you can use a colander. In a medium bowl, combine refried beans, 1 can drained Ro-tel tomatoes, hot sauce, and ¼ cup cilantro; set aside. Spread the bean/tomato mixture evenly into the prepared baking dish, and sprinkle 2 cups cheese over the top. Thanks for sharing your recipe, Mama Smith. This can be adaptable for the slow cooker during the hot weather, when you don't want to heat up the kitchen.
This is really a tasty meal. You can either prepare it ahead of time and freezer to eat later, or just freeze any leftovers if you don’t plan to eat them in the next few days. There was an error submitting your subscription. Heat oven to 425°F and spray a 9x13-inch casserole dish with nonstick spray.