1 tsp fresh lemon grass (or dried), finely chopped, 1 sachet Itsu ‘miso easy’ in 200 ml boiling water, 50g Shimeji mushrooms (any mushrooms will do, chanterelle & oyster mushrooms also great), ½ tsp truffle oil (use olive oil if not available). I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as “patola” in the Philippines. Preheat oven to 180 degrees. thinly sliced; chicken stock- unsalted. * Makes 4 bowls.

Season with salt and pepper. Remove the Meatless Farm mince from its packaging and combine all meatball ingredients. That’s why I came up with this recipe for Chicken Meatball Soup. It's cold.

Bring to a boil, then reduce to simmer (med-low) until the meatballs float to the top and all vegetables are softened. In a large bowl, mix all all meatball ingredients until thoroughly blended. A delicious soup with Asian influences and hearty meatballs. 1 hour 5 mins .