Every one of these recipes bakes up insanely creamy and luscious. Whip the filling for about a minute or so, until it’s really fluffy and thick. Then pile it onto the crust! For the crust, you’ll need graham cracker crumbs, brown sugar, cinnamon, salt, and melted butter. As always, all opinions are mine. Hello, I would love to try your no bake cheesecake but is it possible to give the amounts in ounces or grams please.
Think of it as a seasoning. Just make sure it’s THICK so it does not drip off the cheesecakes completely. Easy no bake strawberry cheesecake cupcakes with graham cracker crust and strawberry topping are simple to make and healthier than traditional cheesecakes.
It’s easier than anything else I’ve seen out there, and the creamy, fluffy filling contrasts with the crunchy crust in the most delicious way! If you’d like, you can freeze this no-bake cheesecake. Fold in whipped cream and chocolate chips. You cannot bake a no-bake cheesecake. You can use it in baked and no bake desserts and even smoothies…. If you really want beautiful, clean slices like you see here, two hours should be good enough, overnight is even better. Yes I think it is, but it needs to stay refrigerated :). So deliciously light and fluffy . Then add the melted butter and stir it all up until it’s well combined.
If you put this no-bake cheesecake in the oven, it would just melt.
Can I just tell you: I am so excited for summer vacation. amzn_assoc_linkid = "9f66762278371ab69936e2f157541086"; It should last in the freezer for about a month or so.
Now just press it flat into the bottom of the pan.
These no-bake cheesecakes set … Smooth it out into a nice, even layer, and pop it in the fridge to chill! It’s fluffy, smooth, and so light, with a buttery graham cracker crust. That’s your graham cracker crust made. amzn_assoc_tracking_id = "yinmomyangmom-20"; So are these pumpkin cheesecake bars, especially in Fall. This no-bake cheesecake should keep in the fridge for about a week or so.
Top with your favorite chocolate frosting. Transfer the mixture to a lightly greased, 10-inch springform pan. Start off by preparing the graham cracker crust and press it down in the base of the cupcake liners.
* These no bake MINI strawberry cheesecake cupcakes are to die for! The filling for this cheesecake is completely gluten-free! It’s easy as can be, and perfect for those warmer months where you just can’t even think about turning the oven on. The crust will just be a bit crumblier.
Just click the “Metric” button just below the list of ingredients. My kids have pretty much just been coasting along since spring break.
To make it even thicker, dissolve some cornstarch and water in a separate cup and pour that in the saucepan, while constantly mixing to prevent any lumps from forming.
Perfect little treat! But if you can’t use an oven, you can definitely skip it. It’s easy as can be, and perfect for those warmer months where you just can’t even think about turning the oven on. This Chocolate Cupcakes with No-bake Cheesecake Center recipe is so delicious and full of flavor. It really gets the lumps out! They can usually be found in the baking aisle of my regular grocery store. Use pink gel food coloring to ENHANCE the color instead of liquid food coloring since using too much liquid can alter the consistency of the cheesecake mixture. I just know you are going to LOVE this no-bake cheesecake recipe!
Just blend these together until totally smooth. amzn_assoc_title = "Some tools/ingredients you may need:"; It’s everything! And to have them home with me. Mommy & Foodie. I would recommend chilling this no-bake cheesecake for a minimum of two hours. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. I like to buy the boxed graham cracker crumbs for making graham cracker crust because it just makes life so much easier! Vital Proteins mixed berry collagen peptides. But you can use a hand mixer too. You can also order them online: graham cracker crumbs. Make 24 of your favorite chocolate cupcakes and let them cool. You can use homemade strawberry topping or store-bought strawberry topping. To make chocolate cheesecake cupcakes, add 1/4 cup cocoa powder in the cheesecake mixture. Prior to serving, top off each mini cheesecake with strawberry topping and enjoy! Add the topping prior to serving or when the cheesecake mixture has SET. You can also use coffee or chocolate flavored Greek yogurt to really enhance the chocolate flavor. These no bake MINI strawberry cheesecake cupcakes are to die for!
Make it- asap! Bonus points if you don’t even have to turn on your oven! My favorite flavor!
I’m so happy you and your husband and daughter enjoyed. Chill i the fridge for 2-3 hours or until the cheesecake mixture sets. So I added about another half cup of powdered sugar, another 2 tablespoons of lemon juice and a teaspoon of lemon rind because I am a sucker for lemon and worked out a treat!!! It’s just a matter of personal preference, really, because whether you’re a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable.
It makes an extra-cool creamy treat on a hot day!
Easy!
Remove from heat and stir in vanilla extract.
If you’re having a party, you can probably leave this cheesecake out at room temperature for a few hours without a problem. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Mix together graham cracker crumbs with melted coconut oil or melted butter and press that mixture tightly in a cheesecake pan or cupcake liners.
Required fields are marked *. amzn_assoc_marketplace = "amazon"; *Thank you Vital Proteins for sponsoring today’s post so that I can share this mini cheesecake cupcakes recipe with all of you. I made this cupcake recipe up one day when I was having a MAJOR chocolate cheesecake craving. It’s Friday, woo-hoo! Sleeping in, hanging out, and heading to the local pool to sit in warm sunshine all afternoon- this is what I am really looking forward to. amzn_assoc_region = "US"; No-bake cheesecake filling:
There’s a wide variety of options you can use to top a no-bake cheesecake. Thank you for sharing.
Use MELTED coconut oil to ensure it mixes well with the graham cracker crumbs and there are no lumps. Otherwise a very simple recipe. It only takes a few minutes to make, and you only need 5 ingredients for the filling. Mist a 10-inch diameter springform pan with non-stick spray, then press the mixture into the bottom in an even layer. And this Oreo cheesecake is an absolute favorite. 1 8-ounce package cream cheese (softened)
Could it slice any prettier?? This time, I used Vital Proteins mixed berry collagen peptides. Thanks so much for the great feedback.
No-bake cheesecake is basically just what it sounds like: a cheesecake recipe that you don’t have to bake! I love cheesecake and I’ve got plenty of cheesecake recipes on this site to prove it. Please don’t think that because this recipe contains lemon juice that it’s a LEMON cheesecake. Yay!
And we are down to just 5 more full days of school. To make it a little HEALTHIER, use low fat cream cheese and low fat Greek yogurt. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! I highly RECOMMEND using a little gelatin in the cheesecake mixture so that it sets better and holds its shape well.
There are tons of choices there! But sometimes you just want something quick and easy. This vanilla cheesecake is the basis of so many of my more creative cheesecake creations, and so is this chocolate cheesecake. In a mixing bowl, add graham cracker crumbs and coconut oil. Your email address will not be published.
I get very confused with cups. Be sure to keep it covered so it doesn’t dry out. To make no bake Oreo cheesecake cupcakes or mini Oreo cheesecake cupcakes, prepare an Oreo cookie crust instead of a graham cracker crust. It depends on your fridge cooling settings but typically takes 2-3 hours to fully set. It only takes a few minutes to make, and you only need 5 ingredients for the filling. To make pumpkin cheesecake cupcakes, add a little bit of pumpkin spice in the cheesecake filling and use pumpkin flavored Greek yogurt. amzn_assoc_asins = "B071SKFL77,B07KFV419T,B00BU27HYO,B07C4MGL8N"; This no-bake cheesecake recipe is so easy! Yes I think it could- but you may have to use more than one pan, or else halve the recipe. You may be able to get away with less, but why take chances? Beat cream cheese and sugar until it's smooth and the sugar is dissolved. Spread this mixture evenly on top of all the graham cracker crusts. * Percent Daily Values are based on a 2000 calorie diet. 1/4 cup granulated sugar
This post may contain affiliate links. Start by making the crust. Place the cream cheese and powdered sugar in a large mixing bowl and beat together until smooth (about 1 minute on medium speed). Absolutely delicious. Great for groups, fundraising, book previews, bridal gifts & more. It does not contain anything that would “set” in the oven, like eggs or flour. This looks SO good! It’s just a small amount of lemon juice, and its only purpose is to bring out the naturally tangy flavor of the cream cheese. Now I know these are NO-BAKE– and the filling still is– I simply found that the crust is sturdier after 5 minutes of baking. That graham cracker crust topped off with that creamy, cheesy, fruity filling and glossy strawberry topping will have your friends begging you for the recipe. But I am SO looking forward to a slower pace. Add the melted butter and mix until evenly combined. There is NO sweetened condensed milk in this recipe and NO gelatin. Just make sure it’s perfectly smooth because if there are any lumps now, it will be really hard to get them out later.
1 cup whipped cream
Make the cheesecake filling.
If you are looking for a baked cheesecake recipe, check out the cheesecake category of my recipe index: Cheesecake Recipes. I love how easy this is to make! Leftovers can be stored in a sealed container in the fridge for up to 3 days. As an amazon associate I earn from qualifying purchases. 1 8-ounce package cream cheese (softened). amzn_assoc_search_bar = "true"; Hi Allie can this be made into a no bake chocolate cheesecake? Not that school has been tough lately or anything. Transfer the filling to the prepared pan, and smooth into an even layer. Instead of strawberry topping, make cheesecake cupcakes with sour cream topping.
Drop 1 tablespoon of this mixture into each cupcake liner and use the base of a shot glass to press down the mixture and make a tight base. Here’s a peek at the ingredients you’ll need to create this amazing cheesecake: As you can see, I’ve pictured the crust ingredients as well as the filling ingredients. Heat in the microwave until gelatin melts completely and you have a smooth mixture. Add whipped cream (optional), dissolved gelatin, pink food coloring (optional) and mix until smooth and creamy. Best of all, none of those ingredients are weird or tricky.
You know it’s done when the cheesecake layer has set and holds its shape. This recipe is obviously different than my New york cheesecake cupcakes because those require baking and these ones DON’T, which makes these ones so much EASIER and QUICKER. In a mixing bowl, add cream cheese, yogurt, honey, berry protein powder (optional)and mix until smooth. Now you can get going on the filling. Photographer. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you!
For the filling, you’ll need cream cheese, powdered sugar, cream, lemon juice, and vanilla.