Some do not like Mayo. That’s wonderful, Laura. That’ll be helpful for others. Hi Sarese, I’ve never tried it on chicken breast, so cannot tell you for sure. Set aside to marinate at least 3 – 4 hours in the refrigerator. Set aside to marinate at least 3 – 4 hours. You sure can, Samantha. We alternate at times. Hi Trisha, Dip the chicken thighs in the buttermilk and then the panko mixture, pressing to make sure the crumbs stick on both sides. unless you cancel, Part of the Whirlpool Corp. family of brands, chicken thighs, olive oil, nonstick cooking spray, salt, garlic powder and 1 more, granulated sugar, seasoning salt, all-purpose flour, paprika and 12 more, paprika, panko breadcrumbs, almond milk, garlic powder, bone-in, skin-on chicken thighs and 6 more, shallot, garlic, chicken thigh, garlic, salt, salt, garlic powder, onion powder, pepper, olive oil, paprika and 1 more, dried rosemary, garlic cloves, chicken thighs, mushrooms, salt and 3 more, chicken thighs, salt, paprika, soy sauce, ketchup, garlic clove and 2 more, paprika, bell peppers, olive oil, thyme, broccolini, pepper, chicken thighs and 7 more, garlic powder, brown sugar, paprika, chicken thighs, onion powder and 3 more, chili pepper, mayonnaise, pepper, chicken thighs, garlic cloves and 11 more, salt, onion powder, paprika, garlic powder, black pepper, olive oil and 2 more, olive oil, chicken thighs, fresh oregano, cracked black pepper and 2 more, olive oil, chicken broth, kosher salt, lemon juice, granulated garlic and 5 more, pepper, white vinegar, salt, garlic, sugar, water, soy sauce and 1 more, garlic powder, baby potatoes, chicken broth, salt, Cajun seasonings and 9 more, Himalayan pink salt, jasmine rice, onion, chicken thigh, ghee and 3 more, chicken stock, garlic cloves, pepper, chicken thighs, butter and 3 more, paprika, Italian seasoning, pepper, salt, chicken thighs, garlic powder and 2 more, kosher salt, garlic powder, onion powder, paprika, bbq sauce and 2 more, onion powder, garlic powder, olive oil, salt, paprika, pepper and 2 more, sweet paprika, garlic powder, unsalted butter, chicken thighs and 3 more, red pepper flakes, dried oregano, shredded Italian cheese, butter and 4 more, fresh sage leaves, fresh rosemary, garlic cloves, dried oregano and 3 more, salt, black pepper, paprika, garlic powder, italian seasoning and 3 more, sea salt, pesto, extra-virgin olive oil, chicken thighs, cracked black pepper, chicken thighs, canola oil, Hidden Valley Ranch, canola oil, chicken thighs, Hidden Valley Ranch, chicken thighs, italian salad dressing, flour, granulated sugar and 1 more, chicken thighs, ginger, carrot, balsamic vinegar, daikon radish and 2 more, grape jelly, white vinegar, chicken thighs, garlic, onions, chives and 2 more, parsley, ground black pepper, salt, oregano, chicken thighs, large garlic cloves and 4 more, Italian seasoning, garlic powder, pepper, chicken thighs, olive oil and 2 more, coarse ground black pepper, chicken thighs, dried thyme, kosher salt, butter, thyme, chicken thighs, pepper, paprika, salad oil, onion and 7 more. Mmmmmm panko all the way!!!

Thanks for sharing this! Especially enjoy all the personal posts too. I hope you a wonderful time. I can’t taste the mayo .

I feel like this would be super yummy on fish as well :) Thanks for the inspo! PS i have never deep fried chicken. .

This is now a favorited item in my house! Stop by and visit our online home again. Hope you love this recipe. If you’re pushed for time, leave it on the counter for a 1/2 an hour. Elaine, you definitely may! Refrigerator. The thighs just won’t be as tender as the marinade will not have time to penetrate through the meat yet. I just made this dish and it so good ! Hope that helps. EASY, juicy, and superb flavor! It is best to test the readiness of the thighs with a cooking thermometer. Generously season boat sides of chicken thighs with the seasoning.