I haven’t tried it myself, but have heard you can substitute Greek yogurt for the mayo if fat is an issue. Learn how your comment data is processed. If they’ve been sitting in grease, then I’d transfer the cooked chicken to a layer of paper towels before platting to let them absorb any excess amount. In a small bowl, whisk together the mayonnaise, Parmesan cheese, Italian seasoning, and garlic powder until evenly combined. Then season the chicken breasts with salt and pepper and place them in the prepared dish. Parmesan Crusted Chicken Thighs.
Lightly grease a 9x13" baking dish with non-stick cooking spray. The Parmesan mixture creates a crispy crust that resembles breaded chicken, but without the carbs from flour. Looking for other easy chicken recipes? Parmesan Crusted Chicken Breasts. Why a … Powered by the Parse.ly Publisher Platform (P3). They are all easy recipes that save me time and time again with their simple ingredients that I almost always have on hand, easy prep and yummy results. Remove the baking dish from the oven, and let the chicken rest for 5 minutes before serving. Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving. GROUND BEEF CASSEROLE - WEEKEND POTLUCK #447. It doesn’t hurt to spice up the mayo with your favorite hot sauce and a few herbs. Then use a spatula to spread the mixture out evenly so it covers chicken completely. To do it, spray a 9×13″ baking dish with non-stick cooking spray. Recipe courtesy of Hellmann’s That’s it!
Arrange chicken on baking sheet. With only a handful of ingredients and the easiest ever prep, this Parmesan crusted chicken with mayo will become your go to dinner any night of the week! Set a net carbohydrate goal and search and log over 1 million foods and recipes. September 10, 2016 by Liza Agbanlog 47 Comments.
This chicken bake pairs well with so many things! Access keto meal plans and articles. Fiesta blend, Italian blend, pepper jack, etc!
I have some recipes that I think of as my back pocket recipes. The chicken comes out slightly crispy, yet incredibly moist and juicy on the inside.
It only needs 6 ingredients and is so simple I could put it together in no time at all. After the chicken thighs are coated with the mayo/mustard mixture roll the chicken thighs in the crumb mixture. With so few ingredients, it’s one of those meals you can easily throw together last minute! METHOD. Then bake the chicken in 400° oven for 20-25 minutes. Salt & pepper them. This mayo Parmesan chicken bake is one of those recipes.
I don’t think I’ve ever noticed it being super greasy, but I tend to bake mine on a large rimmed baking sheet. Bake the chicken at 400° for 20-25 minutes, or until an a meat thermometer reads 165°. You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on! Dollop the mayo mixture onto the chicken. While this chicken is super delicious, unfortunately it is one dish that does not freeze well so I don’t recommend freezing leftovers. Top with mayo mixture Sprinkle with bread crumbs Bake 20 minutes at 425. 1 Preheat oven to 425°. Required fields are marked *. It only requires 4 ingredients — mayo, parmesan cheese, Italian bread crumbs, and chicken breasts. https://www.allrecipes.com/recipe/219431/parmesan-crusted-chicken Arrange Do you use a drip pan or anything to keep yours from just bathing in the grease? Combine mayo with cheese. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Whatever your usual preference, DO NOT attempt this recipe with miracle whip. In a small mixing bowl, whisk together the mayonnaise, Parmesan cheese, Italian seasoning, and garlic powder until evenly combined. Don’t be shy getting that coating on, get every inch of the thighs good with it, that’s where the flavor is. Track exercise, weight, ketones, blood glucose, and body measurements. This site uses Akismet to reduce spam. Mayo Parmesan chicken is the most moist and delicious chicken you will ever eat. Top with mayo mixture
You could also butterfly the breasts and then cut them in half in order to thin them out. If the cheesy crust is browning too much before the meat’s done, loosely tent with aluminum foil. Make the recipe with whole chicken legs or chicken leg quarters if you'd like. With only a handful of ingredients and the easiest ever prep, this Parmesan crusted chicken with mayo will become your go to dinner any night of the week! It is easy, one of the reasons I love it so much! If using very thick chicken breasts, you may want to pound them thinner with a meat mallet to adhere to these cooking times. Chicken thighs are also easy on the budget, and they are juicier and more flavorful than chicken breasts. Bake at 375° for 15 to 20 minutes or until cheese is melted and a meat thermometer inserted into thickest portion of chicken registers 170°. You probably have most of the ingredients on hand to make this simple chicken dinner recipe. Mayo Parmesan chicken is the most moist and delicious chicken you will ever eat. Nothing that you don’t regularly keep on hand or buy in your weekly shop. Other delicious pairings could include steamed broccoli, green beans, side salad or rice pilaf. If you have any leftovers, store them in an air tight container in the fridge for up to 3 days. I personally like to pair it mashed potatoes, green beans and crescent rolls. I love these Parmesan crusted chicken thighs because they are baked and not fried. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. My husband says it’s one of the best things that I make and it’s so easy.
I like to increase the mayo because it will make a nice sauce to put over the chicken and/or noodles or rice... You can spice it up with a few drops of tobasco too! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Combine mayo with cheese. To do this, just place the chicken between two sheets of wax paper and gently hit it with a meat mallet until it’s the desired thickness.