Roll out the pizza dough and place on pizza pan or stone. Cook, stirring frequently, over medium heat until the apples and pears have released their juices and have softened. *Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. Once you're done kneading it, spray the same bowl (no need to clean it out) with nonstick spray and shape the dough into a ball.

There will be some great juices in the pot, too. Place the sauce pot over medium-medium high heat. Make the Filling: While the dough rises, make the filling. All opinions are my own. Set aside. Do not cook these off. I can’t think of a better way to enjoy pears then this pizza.

Fourth of July Creamy Dessert Salad Parfaits, Spinach-Apple Salad With Maple Vinaigrette, 3 granny smith apples, peeled, cored, and rough chopped, 3 pears, peeled, cored, and rough chopped, 1/2 pound gruyere cheese, sliced thin or grated, dough for one pizza crust (about 1 pound of dough), (. Sprinkle blue cheese, raisins, and walnuts over pears. Southern Desserts: Pear Pizza. Some of the fruit will break down, no problem. Subscribe to get each new recipe sent right to your inbox. However, after eating more of this on day 2, I found it to be too sweet. Anonymous–Congrats on the cooking confidence boost! Spray pizza pan with cooking spray and spread dough out, making rim around the edge. The edges of the crust and the streusel will be golden brown. Plus, caramelizing pears takes only a few minutes since they’re a much softer fruit to begin with! Thanks so much for sharing them! Go get yourself a spoon and go at it! Make the Pizza Dough: Add the warm water and tablespoon of sugar to a medium bowl and whisk together.

P.S. Add 2 tablespoons sugar to pizza dough. Blend flour, yeast and salt in food processor fitted with a metal blade; add honey and butter. Core and thinly slice the pear.

Drizzle dough with honey. Pear Topping: Brush pizza base evenly with melted butter; stir together sugar, ginger and cinnamon; sprinkle evenly over base. I haven’t made dinner rolls like this before and my confidence in cooking is really boosting because of your recipes. Cover and let rise for 30 minutes. Add the butter at this point, also.

Once your dough is ready, press it into a well-greased pan (any 9-inch round pan will work!).

October 28, 2011 by Terri @ that's some good cookin' 3 Comments. The brie has a deep creamy, buttery flavor; the walnuts add nuttiness and texture; and the fresh … This pear dessert pizza makes a wonderful fall treat – and you can even eat it for breakfast! Push the dough at the edges of the pan to form a ‘lip’. I’m talking gorgonzola + caramelized onions + skillet softened pears all on a simple flatbread making this combination great for pizza night, an easy appetizer or side dish to go along with your favorite dinner salad. Ooey gooey deliciously wonderful in your mouth…but not so much burned to the bottom of your oven. DIRECTIONS. Once the time is up, turn off the heat and remove the pan from the burner. Did you make this recipe? It can be thinly sliced, as pictured here, or grated. This will help to keep the filling from over-flowing the edge and burning to the bottom of your oven. Add the yeast and don't mix - let sit for 5 minutes. Bake the pizza … Serve + Store: Drizzle the glaze over the warm pizza and enjoy! And, wonder, why you haven’t been making more pear desserts all along! Just a word to the wise. Peel, core, and chop or dice pears and apples. First, mix up a quick pizza dough and let it rise for one hour – here’s what it looks like before the rise. In a 4 quart heavy bottomed sauce pot mix together the apples, pears, sugar, salt, cinnamon, nutmeg, and butter. This site uses Akismet to reduce spam. So, so sorry. Press the dough into a raised ‘lip’ around the edge. They’re just as versatile and delicious as another fall fruit that tends to hog all the attention. National Standard for the Production of Milk from Grass-fed Cows, The basics: How to soften butter quickly and easily, 1 1/2 cups (375 mL) Five Roses bread flour, 1 tsp (5 mL) Fleischmann's quick rise yeast, 1 can (14 oz/398 mL) sliced pears drained, 1/4 cup (60 mL) walnuts or pecans chopped.

Make the Glaze: Just before the bake time is up, mix up the glaze. And thank you for your kind comments. This recipe is sponsored by our friends at USA Pears! Remove the pizza from the oven and allow to cool to a warm, wonderful, edible temperature and then drizzle with the powdered sugar glaze. With motor running, drizzle in water; mix for 2 minutes or until ball forms. No worries! Serve warm with ice cream, if desired. Get the latest recipes and adventures from That's Some Good Cookin' delivered straight to your inbox. Stir in the flour, olive oil, cinnamon, salt, and vanilla until a shaggy dough forms. Wow. First, mix up a quick pizza …