Using your hands, mix well to combine ingredients. It not only adds flavor but it gives the cake a richer, creamier texture. Your email address will not be published. My husband was just telling me yesterday that meatloaf has never been his favorite, I’ll bet this will win him over! Step 4: Add the rest of the meatloaf on top of the cheese and pepperoni mixture. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Add the mozzarella chunks and mix to combine. Add Parmesan cheese and milk until you reach your desired texture. Serve this with a side of garlic bread and a salad, and it can be just like pizza night! Sprinkle with basil leaves, place on plate and cut into wedges. OK. All thoughts and opinions are my own.} I know what you’re thinking. We are all about tasty treats, good eats, and fun food. Feel free to use other pizza toppings like sliced olives, canned mushrooms or sautéed onions in place of the pepperoni. Copyright © 1995-2020 .
« What’s the Difference Between Broth and Stock? Prepare recipe as directed, except reduce the baking time to 20 to 25 min.
Cooking times are suggested guidelines based on our testing. The ground beef came out of the freezer, the mozzarella cheese and pepperoni came out of the deli bin, and the little potatoes were sitting on the counter….. You throw it all together and come up with a crazy delicious meal! Pizza night meets meatloaf in this hearty pepperoni and cheese studded main dish the whole family is sure to love. https://www.delish.com/.../recipes/a58513/pizza-meatloaf-recipe Then I added a few fun things – mini pepperoni (you could also use regular size pepperoni, cut into quarters), pizza sauce, and mozzarella cheese. Shape into a loaf on shallow baking pan.
Let the meatloaf rest for 5 minutes, then flip it out onto a foil or parchment paper lined baking sheet. Garnish with red pepper flakes and chopped parsley. Let’s make some green beans! Set aside. Are you sure you want to remove from My Spices? more recipes like pepperoni pizza meat loaf.
Turn on the oven broiler. Spread top with 1/4 cup sauce. I had little Yukon Gold potatoes sitting around needing to be used. but I’m not crazy about it all the time. . Season with salt and pepper and stir to combine.
Combine beef and sausage; add to egg mixture and mix well. Here are some green […], […] you want another kid-friendly main course, check out this Personal Pizza Meatloaf […], […] Here’s another fun way to shake up pizza night – Personal Pizza Meatloaf! In a large bowl, combine beef, 1/4 cup pizza sauce, bread crumbs, egg, half the bell pepper, onion, garlic and oregano. Preheat oven to 350°F.
Pour over top. Pizza Meatloaf = Weeknight Dinner Greatness.
I used ground turkey in my recipe, partly because I found it on sale at the grocery store (and I stocked up!)
Ugh.” I get it, trust me. Use this Personal Pizza Meatloaf recipe for a fun spin on meatloaf, and a new twist to family pizza night. *Click here to view our nutritional definitions. If you use too fatty a grind, there is tons of nauseating grease that the meat sits in for hours.
This post was sponsored by Indiana’s Family of Farmers. OK. Coarsely chop the pepperoni slices and add to a large bowl. Press meat mixture into an 8” round pan. Wait for it to get HOT, and then add the oil. Remove from oven and top with shredded mozzarella and pepperoni slices. This recipe starts off the same as a more traditional meatloaf – eggs, breadcrumbs, onion, and ground meat. Add the onion and cook until they start to soften, about 3 minutes, stirring occasionally to keep them from burning. Got leftovers? Learn more in the article below. Place meatloaves into individual wells of a mini loaf pan, or separated in a large baking pan (do not let meatloaves touch). Spread the remaining pizza sauce on top of the meatloaf. Check out my Instant Pot Page for more recipe ideas! Turn off the pressure cooker and remove the lid.
Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Cook until heated through and aromatic, about 2 minutes. Delish editors handpick every product we feature. I was afraid beef stock would be too overpowering, but who knows maybe I will try that next time. You want the temperature in the middle of the meatloaves to be 165 degrees F (160 degrees if you’re using beef or pork). I used my handy-dandy probe thermometer and set the alarm to go off at 165 degrees.
All thoughts and opinions are my own.}. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). Please adjust cooking times and temps to work with your brand and model of slow cooker.