You could also serve it with a side salad, or green beans. Looks like there are over 300 recipes labeled as low carb.

I may have to make this for my Friday Night Date night with the hubs . I am definitely making this dish… looks wonderful. I wonder would this be good with roasted red peppers instead of the tomatoes? This recipe just got in my favorites’ ST recipes. I assemble all of it in a shallow casserole dish cover and bake 30-40 minutes depending on the size of breast. Paired with corn on the corn and asparagus all done all the grill. The idea for making this very flavorful chicken recipe came from my desperate need to use up some leftover homemade pesto sauce. I glanced at the recipe and after I built all the goodies on top and after it's been in the oven for 10 mins, did I realize NOT to add the tomato and cheese yet!! This moist and flavorful chicken is as easy as it is satisfying! Very easy and delicious for a quick weeknight dinner! Take the chicken breasts and smother them in the pesto on all sides. I served it with green salad and peas.

OH well, I'm sure it will still be good! You see, whenever I have leftover fresh basil leaves (for example, after I make basil frittata), I use them to make homemade pesto sauce. My husband is on a strict sodium diet, and I wanted to know if the skinny basil pesto (delicious!) Thanks! I typically publish a new recipe once or twice per week.

Glad you like the oats! The pesto recipe was simple and delicious.

I came up with this while trying to get my husband to eat more veggies. I just made this receipe last night! I loved it! If it weren't for these I baked the chicken on a parchment-lined broiler pan. Chicken with pesto wrapped in bacon. I made this last night – quick, easy, delish and what I love is that we had double the chicken because we sliced the chicken in half! Used our tomatoes and pesto from the garden and served with our homegrown green beans too! Pingback: Menu for the week of 8/6/17 - We Five Kings. All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Whole family (ages 44 down to 5) LOVED it! Serve with additional grated Parmesan, if desired. It's a bit chilly and very wet here in Toronto today and this might just make me feel like summer again, not to mention that tomorrow I can put it in a cabrese bread for a great sandwich!! Leftovers keep okay in the fridge, in a sealed container, for 3-4 days. Def will be making this again in a few weeks. I like to serve this with salad or zucchini noodles to keep it low-carb but you can also serve it over pasta. Thanks. It’s sooo good! This is a comforting casserole which requires just a few ingredients and in less than an hour dinner will be ready. A real winner!!! I love that these still fill you up even though you are cutting them in half. And its way too delicious to throw out! Your first step is to bake the chicken breasts. Just recently came across your website here. I roasted the tomatoes on top of the Chicken the entire time and skipped the cheese. I was in such a breakfast rut this summer and fell in love with the overnight oats. . I am on a very strict low carb diet and want to make sure I don't need to add carbs for the pesto. we made this tonight and loved it! Made this for dinner last nigh, the family loved it. I love this recipe! 1 tsp per chicken breast? Please read the disclaimers in our. If you’d like to reheat the leftovers, I suggest you do so gently, covered, in the microwave on 50% power. Chicken breasts with an Asian ginger-scallion pesto. Why have I not been slicing chicken breasts into cutlets EVERY SINGLE TIME I COOK CHICKEN BREASTS??? It’s quick, easy, and delicious. A quick and easy keto pesto-stuffed chicken breast recipe. It was quick and easy and the whole family loved it! Easy , tasteful and low calories. I already have those ingredients!

Yum! Just wanted to say too I am LOVING the overnight oats with pumpkin butter. Wash chicken and dry with a paper towel.

The first time I made it with the homemade pesto & to cut down on prep the second time, I used store bought.

Homemade pesto with fresh basil from the garden is a must try. do you grill chix with pesto on the chix? Subscribe! Delish! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This recipe and your Chicken Milanese are weekday staples at our home! Thanks so much for your wonderful recipes!

Avocado oil spray: This oil has a neutral flavor and a high smoke point, making it an ideal cooking oil. I have had pesto/mozzarella/tomato on chicken so many different ways, yet I never tire of it. heat it up and it makes a great lunch!!! It’s worth it!! Crock Pot Chicken with Black Beans and Corn.

Saute the vegetables next. This is soooooo good! Easy to make, yet tastes like you've spent hours in the kitchen. Season both sides of the chicken with salt … Thanks, I was thinking the same thing about not washing raw chicken since reading the current recommendation being not to do so adding as it increases the risk of spreading the “germs/bacteria “ further than is necessary. Love it. Can’t wait to make again! 16 year-old son is excited to make this next time. Thank you for sharing. I’m surprised no one has mentioned how dangerous WASHING chicken is! This recipe is easy and affordable, two of my very favorite things in a recipe. And then I desperately search for ways to use it! So we all had a wonderful dinner without any extra effort on my part. It can also be prepared ahead of time and refrigerated until baked. Just made this and it was so easy and delicious! Bringing this to a BBQ this afternoon- it’s in the oven now- smells great and I can’t wait to try it! Delicious, easy, a hit with the husband. I made this tonight for my mom & stepdad. This dish was delicious. Love your blog! If grilling this, do you put it on foil or directly on grill?

Happy 4th! Thanks! It's one of those recipes that almost isn't a recipe because it's so easy. I don't even LIKE tomatoes – and I ate this. First time making homemade pesto and it was so easy! Freezing pesto in ice cube trays? Thank you so much for all the recipes you shared with us. This fast and easy Baked Pesto Chicken is made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. It's something different from your average chicken recipe. Couldn't wait to try this one out!! I made the pesto first because I harvested my basil yesterday and it was wonderful (Didn't even miss the pine nuts- I've been making pesto for 32 years) made this chicken dish tonight and it was spectacular…my husband loved it, too..I may have used a tad bit more pesto because I had just made it and it's so wonderful! Yum, this looks really good. It looks fabulous. My goodness, this is seriously one of mine and my husband's favorite dishes!!!!! Only thing I added was a couple slices of deli ham, warmed in the microwave, under the tomatoes. The result is a lovely stuffed chicken breast with incredible flavors. Thanks . I only use about 75% of the pasta it calls for and I add a little extra chile paste." Wanted to let you know this was “lick the plate clean” delicious!! Is this a total of 5 freestyle points because of the 3 points for the pesto? Made this for dinner last night and it was great! Even with it cut, 15 minutes was not enough to cook the chicken. The only thing I did different was add 1 Tbsp spaghetti sauce to each piece under the tomatoes/cheese.

Just made this tonight. So simple! Return the pan to the heat and stir in the pesto. Filed Under: Chicken Recipes Last updated on September 14, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Thanks! Perfect with a green salad, rice, or pasta. * Percent Daily Values are based on a 2000 calorie diet. A pumpkin variation for fall has been great! Bad advice to wash chicken. You lose some flavor and you are contaminating the whole area around your sink! Bake in the oven, or make it outside on the grill! Fantastic and fast!