I love the rich flavours in this simple sauce that’s made with just a handful of ingredients. The sauce will thicken up while it is in the oven. But no complaints here! A fruity-tart sauce made with balsamic vinegar and red grapes is a perfect topping for sautéed pork chops in this simple 25-minute recipe. These pork chops are Paleo, Whole30, Keto and SCD. To serve, spoon the grape mixture over the chops. Pork chops are a fantastic weeknight dinner alternative to chicken. While the onions are cooking, to a blender or nutribullet container combine the honey or medjool dates, chicken stock, balsamic vinegar and mustard and blend until completely smooth. Filed Under: Main Dish Recipes, Recipes Tagged With: balsamic, barbecue, bbq, food, pork, pork chops, recipe, sauce, You could not have possibly made this dish any easier! My husband is often wary of pork because he thinks it’s too dry. Bake 15 minutes. Remove the cooked pork chops from the pan and set aside on a plate. Make these Balsamic-BBQ Pork Chops in your oven for the summery taste of barbecued pork chops anytime! I’ll fix it as soon as I can!

Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. Why not make this Salmon, Asp. Spoon warm sauce over pork and mushrooms and serve. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. Pork chops on the grill are certainly easy. Stir in grapes; heat through. I used beer in my sauce. Honey works or even maple syrup!

Bring to boiling; reduce heat. Wondering if you could use steaks instead of pork chops? Turn the heat on to medium, and stir it up. If you’re nervous about overcooking pork chops, this is a great recipe to try. I use a probe thermometer like this one, so I can monitor the temperature of the meat as it cooks. Whisk the vinegar mixture into the juice mixture in the skillet; cook and whisk for 1 to 2 minutes or until thick and bubbly. Leave the pork chops to sear for 2 minutes without touching them so that they form a nice golden crust before flipping and cooking for another 2 minutes on the other side. Info. Ive been getting so many positive messages about t, Sunday brunch plans?

Once the sauce is hot and bubbly (it just takes a few minutes), pour a layer of sauce in the bottom of a baking dish. EatingWell may receive compensation for some links to products and services on this website. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. So easy and quick. When searing the pork chops, don’t move them around once you have placed them in the pan, this will help them to become golden in colour. Play it safe and use a meat thermometer, I find this to be the most fail safe way to know when the pork chop is perfectly done. What Should You Eat If You Come Down with Coronavirus? It was very easy to make and the pork chops came out juicy and delicious! Learn how your comment data is processed.

Pork chops are seared and then coated in a rich balsamic sauce that’s packed with sweet caramelized onions. Bake in the oven for 6-8 minutes until the pork chops have an internal temperature of 140-145 degrees Fahrenheit. Your email address will not be published. Put them in a 350 degree oven until they reach 145 degrees F. (It should take 40-50 minutes, depending on the thickness of your pork chops.). I am a passionate foodie who was diagnosed with an autoimmune disease and found remission through clean eating. This is where I put in my meat thermometer. The sauce was AMAZING. I will be the first to admit that this isn’t exactly a pretty looking dish, but when it’s this flavour and easy to make, who cares! », Easy Weekly Meal Plan #64 - My Fearless Kitchen, Disclosures, Disclaimers, & Privacy Policy. The sauce was delicious and made the dish- next time I’ll increase the portion so there’s plenty to soak up each bite. Husband and 4year old also approved! But you won’t get quite the same flavor. I would use 1 1/2 tbsp of either. These pork chops are Paleo, Whole30, Keto and SCD. Your email address will not be published. Simmer, covered, for about 4 minutes or until a thermometer inserted in centers of chops registers 145 degrees F. Transfer the chops to a serving platter; cover with foil and keep warm.