Based on their feedback so far, they’re absolutely loving it—and I can’t wait to launch it to you this spring! With a small spoon, fill up the muffin moulds almost all the way to the top with batter. You won’t find them anywhere else! That’s easy—just add vinegar! And they’re even healthier!

Raspberries are my favorite berry and will make these muffins all summer. Gently fold in the raspberries. bakers how to make healthy + yummy treats! It’s shelf-stable and keeps for ages, and you can find it right next to the vanilla extract at your grocery store (or online here!). I tried with blueberries first since I didn’t have raspberries and added 2 cups instead of 1.5 (which was accidental but a good one!). In a medium bowl, whisk together the flour, baking powder, and salt. #cinna, YES! Combine milk and vanilla; add to … Before baking your healthy raspberry chocolate chip mini muffins, you must coat the muffin liners with cooking spray. Method.

I’m really excited to hear what you think of these muffins, Susie! in Baking· Breakfast· Chocolate· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. Make a well in the centre of the dry ingredients. Divide the batter between the prepared muffin cups. (And you’ll use it in all of these recipes of mine, too!). Save my name, email, and website in this browser for the next time I comment. They’re extremely tender and full of sweet sophisticated flavors, thanks to the almond extract. It tastes so classy and sophisticated. I’m definitely heading there next to check out that challenge. and vanilla crème stevia. You’ll start with white whole wheat flour (like this!). Mini muffins are the best for snacking-and great for kids. Also had fresh lemons on hand, so instead of using the 2 measurements of zest, I squeezed 1 whole lemon for the juice. The muffins are very moist and I love reheating them by lightly toasting. These raspberry chocolate chip mini muffins contain no refined flour or sugar, and they’re just 37 calories! to create that blue color change. In addition to basic monthly challenges, I have a lot of fun things planned for The Healthy Jumpstart this year… Including brand new workout guides that will come out this spring! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. ♥   Simple Raspberry Lemon Cake.

color and perfectly sweet. However, if you’re making them as standard sized muffins rather than mini ones, blueberries would work fine then. I didn’t want my muffins looking like Smurfs! Rich, tender, and covered in gravy. Your email address will not be published. ♡  Healthy Raspberry Lemon Mini Muffins Pour the melted butter and the egg mix into the flour. To maximize our “tourist time,” we planned on eating quick breakfasts in our hotel room instead of dining at a restaurant each morning. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself!

), there are plenty of goodies inside for you! Starting off this sunny morning with adorable mini summertime muffins! Your email address will not be published. Grease a 24 cup mini muffin tin. Delicious!!! Your email address will not be published. When I bit into one the following morning, it tasted fairly bland and a bit cardboard-ish, but the bright pops of flavor from the raspberries really helped!

Sprinkle over a little streusel and lightly press that down as well- just to stick it to the batter. Bake at 350°F for 14-17 minutes or until the …

Carrie Mullins is the former national editor at Serious Eats, with a focus on all things sweet. Growing up we always had a huge stock of the best. Allow the muffins to cool for a few minutes before drizzling with glaze. Fill 15-18 muffin cups 2/3 full. That sounds contradictory, doesn’t it? In a large bowl, rub together lemon zest and sugar until zest has released some of its oils and … Although I’ve been on TV twice (here and here), I felt a little funny standing in front of a camera without a mixing bowl of batter to stir or a plate of brownies to decorate!

And since I knew what kinds of food we’d eat at the ballparks in the afternoons and evenings, I really wanted something on the healthy side for breakfast! ♥   Chocolate Chip Zucchini Mini Muffins Gently fold dry ingredients into the wet in the centre of the bowl and mix just until combined. I’m SO excited for your workout videos!! Stir in the maple syrup and vanilla crème stevia. Line a muffin tin with liners, or grease it well with cooking spray.

These muffins are SOOOO yummy! ♥   Cranberry Orange Mini Muffins Let cool 15 minutes then release from pan. I can’t wait to try them <3, Thanks so much Jess! Whether you prefer milk, dark or white, there are lots of treats inside for you!

In a large bowl, whisk together(with a whisk!) As soon as we checked into our hotel in Chicago the first evening and dropped off our bags in our room, we walked to a grocery store a few blocks away to grab something for the following morning. My kids love them! Deliciously light, fluffy and moist Lemon Raspberry Muffins. And yes—every single one contains some form of chocolate. Fold in the raspberries. My mom used to make these and she wrote down the recipe for me. You may also like Amy’s other recipes… Although you can find it at many health-oriented grocery stores, I buy mine online here because that’s the best price I’ve found. Yet these homemade Healthy Raspberry Chocolate Chip Mini Muffins taste so much better than those grocery store ones I ate on our baseball trip way back then. What Inspired You to Write Healthier Chocolate Treats? }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! I love this recipe and use it with fresh raspberries. Am new to your website and can’t tell you how much I loved this recipe. The best part is the ease it came together. Add eggs; mix well. Set aside. Add egg and whisk until well combined. It’s actually my all-time favorite extract! You can find it at many health-oriented grocery stores, but I always buy mine online here because that’s the cheapest price I’ve found. It’s so wonderful how you have explained the benefits of each ingredient. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy.