I didn't have season salt so put in some garlic salt, onion powder more paprika and a little chili powder. Oh yay! I'll be eager to hear how you like it.

I often make a big pot at the beginning of the week for easy weekday lunches too. Turn the heat up to medium and add the sweet potato, carrots, parsnips and peppers and fry for a further 3 minutes, stirring frequently. Bring back to a simmer over medium-high heat, about 10 minutes. Keywords: Curried Red Lentils, Soup, Lentil Soup, Sweet Potato soup, Curry, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Soups and Stews, Vegetarian Tagged With: healthy, lentils, potato, Soup, Thanksgiving. Oh I am sorry to hear you so restricted with your eating at the moment! the benefits of eating lentils in this article, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Italian Skillet Chicken with Tomatoes and Mushrooms. For this recipe, I chose to pair my red lentils with sweet potato, for an autumn-appropriate vegetarian dish. It’s warming, delicious and it’s got that slight coarseness from the lentils I absolutely love. Cook for 20 minutes, or until all the vegetables are soft. You will be surprised how exquisite lentils can taste with this combination of flavors! Lentils are an essential part of Mediterranean cooking.

In a non-stick pan or skillet, heat one tbsp of olive oil. ★☆ To make the stock for this soup I have used a vegetable stock cube – one from Kallo which is organic, gluten free and vegan. This looks like a bowl of comfort. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists... You can’t beat a big batch of soup at this time of year. You will be surprised how exquisite lentils can taste with this combination of flavors! Quick, easy, nutritious and frugal, this Sweet Potato and Red Lentil Soup is just bursting with flavour from the sweet root vegetables, earthy lentils, chillies and spices – perfect for warming you up on a chilly winter’s day. Hi and welcome to Easy Peasy Foodie! They are meant to be consumed most frequently. I also added several cloves of garlic minced and a few parsnips I had left over and I did NOT puree the soup because I do not like the texture of pureed soup. If you like this Sweet Potato and Red Lentil Soup recipe, you might like to try some of my other soup recipes on my blog: my favourites include my Creamy Tomato and Roasted Red Pepper Soup, my Spicy Moroccan Chickpea Soup and my Butternut Squash, Chilli and Coconut Milk Soup  – which is one of the most popular recipes on my blog! I made it for my roommates and they all raved. It’s so awesome for making soup super smooth, isn’t it?

And lovely to meet another Froothie fan.

#brillblogposts, Thanks Nichole! Pour in three cans of vegetable broth. Hope it gets better soon (and that the radiotherapy did what it was supposed to).

Remove onions onto a paper towel to drain any excess oil. I think I would have loved this one! However tiny lentils are, they are mighty with nutrients. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. ★☆ It was a bit of an odd snack choice. « How to Meal Plan for a Week in 10 Easy Peasy Steps. Love the fact that it’s got variety of gorgeous root vegetables and red lentils which are my favourite. Be sure to stop at step #9, let cool and refrigerate over night. Hi! Let me know how it turns out for you. I made this a couple of weeks ago to have with some of your soda bread.

Test to make sure vegetables and lentils are fully cooked and tender.

Add water as needed to thin the soup to your preferred consistency. Lucky for us, lentils are the easiest legumes to cook.

Read More…. Everyone who tasted it thought it was great. Barley soup is another great one! Melt the butter in a large, heavy bottomed pot over medium-high heat. Continue to cook on medium-high heat, stirring occasionally, for three to four minutes. I didn't think anyone else would share this memory Love reading your comments, Maureen.