At the new Bb.q chicken on the Ave, rugged golden crunch surrounds juicy chunks of white meat in the classic recipe; 10-ish other versions unleash sticky coatings like soy-garlic or fiery ma-la. Miyata serves his cold with dipping sauce or stir-fried, in warm beef soup, bathed in curry, or as kamatama, where raw egg transforms the house dashi into a slightly thicker “sauce” that coats each noodle. It comes with dynamite diner hash browns and a green salad you actually want to eat. Only two parties dine concurrently, their tables separated by a bank of plants and protected from encroaching fall weather by a covered pergola. Seattles Best, Dubai: See 8 unbiased reviews of Seattles Best, rated 3.5 of 5 on Tripadvisor and ranked #4,863 of 11,714 restaurants in Dubai. Early in the mornings, this branch is also a great place to just relax in - the ambiance is pretty chill, and they have lots of lounge-y chairs and sofas. This place, wearing its heart on its sleeve, has risen to cult status in Capitol Hill and Ballard with half-pound patties, a killer whiskey selection, and one of the best late-night happy hours around. Clear winner from the two would be the latter one as it was moist and perfect! Just don't try to dry your hands with the hand dryer - sometimes it seems to go on and on without turning off. It’s the rigatoni equivalent of glamping: The Italian restaurant Marcus Lalario devised for his former Bar Ciudad space serves the loveliest food you’ll ever eat in a gravel lot. But then there’s the sandwich that started it all, the crab roll only available Friday through Sunday, because Steinbrueck’s crew picks the clean-flavored meat by hand. Fragrant dan dan, sauce clinging to noodles. Illustrations by Tyger Tyger is a destination restaurant masquerading as a pregame hangout. Striped umbrellas spruce up rickety tables, music pumps, drinks slosh (to be fair, you try carrying a full negroni across gravel). A touch of Homer surfaces here and there—a chicken sandwich smeared with the restaurant’s signature whipped garlic, a kale salad blanketed in crunchy toasted quinoa—but Milk Drunk definitely sports its own cheerful persona, the kind that makes its own scratch mozzarella sticks. Seattle’s Best still offers two flavored coffees: Cinnamon and Hazelnut. Mezzanotte does have a petite dining room, but shares a walled-in Georgetown patio that’s bigger, and way more fun, than many urban parks. How’s Covid-19 Contact Tracing Going in Washington? So, yes, this cocktail hangout takes its name from the happy aftermath of a sated baby and specializes in chocolate and vanilla swirl cones as well as fried chicken sandwiches. His menu of lunch and dinner specials is small like the shop, but a testament to udon’s versatility. After 31 years serving bowls of steaming rice noodles in Chinatown–International District, Seattle proper’s lone Cambodian restaurant went dark in 2018. Styled by In February, Josh Henderson’s former creative director painted mod Partridge Family–style graphics on the outside of a former Pizza Hut in Morgan Junction and gave the space a new life serving stellar chicken teriyaki (plus various combos). By

There are times when the strawberry milkshake and the avocado milkshake are available.

By My greek salad was a really hearty portion and love the dressing with it.

G/F, Bonifacio High Street City Center Quadrant 3. Edited by If you need to get some work done, the outlets are near the walls - there are outlets in the seats near the windows opposite the cashier. Carson Artac, 09/16/2020 This was the first impression, when the payment was done, else I won't be there! There aren't enough food, service, value or atmosphere ratings for Seattles Best, United Arab Emirates yet.

But this sibling to nearby Stampede Cocktail Club delivers in more than decor.


The restaurant cements its status as a neighborhood go-to with meatballs, roast chicken, and a smash burger for the ages, not to mention exemplary waffle fries and a cookie so fulsome you could serve it like a pie. Annika Lindburg, 07/02/2020 Allecia Vermillion If these pizzas are already gone, worry not: Sunny Hill also makes lovely thin-crust pies in its wood oven, and unexpectedly beautiful vegetable dishes that remind you chef Jason Stoneburner is a partner here.