I’m planning on using this recipe for my friend’s birthday, who’s gluten & dairy free.
Sooo gut! So, this would also make the perfect cake recipe for Mothers Day. Thanks for sharing the wonderful recipe and how to create the zebra stripes for the marble cake – Eileen, So glad you tried baking a vegan cake! Which kind of coconut milk did you use? Required fields are marked *.
I made your cake during lockdown in France and it brought me so much happiness, thank you for the recipe ! Bake the cake for about 50 minutes, or until a toothpick inserted into the middle of the cake comes out almost clean. I’m definitely saving this in my collection of favorites. Hope you’ll enjoy it! I did not use the soy flour because I didn’t have any, and I baked for only 45 minutes. Filed Under: Basics, Breakfast, Cake, Fingerfood & Snacks, Recipes, Sweets & Desserts Tagged With: baked, cake, chocolate, dairy-free, dessert, egg-free, fluffy, gluten-free, loaf, snack, sweet, vanilla, vegan, vegetarian.
Just made this recipe and it came out great! Making the marble pattern is so funny! . My husband and I were blown away. Yes, sure! Thank you.
I’m happy you enjoyed this cake! The Best Vegan Marble Cake.
J’en referai 2 fois plus la prochaine fois . Pour the chocolate cream over your cooled cake, spreading out evenly.
Plus a few simple ingredients you may already have at home. … Mettre les deux appareils en poche et les dresser successivement dans le moule huilé et fariné. Do you think I can replace the vanilla pudding powder for chocolate pudding powder?
This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake. Nutrition is calculated automatically and should be used as estimate.
Lots of love, Ela, Your email address will not be published. I did need to have it ten more minutes in the oven, but it didn’t do any harm further. Make a well in the center of the dry ingredients.
Made this cake for a family gathering and it was so good!
you can slice it without any problems. However, the cake is very crumbly (I can’t get nice slices of it). Marble cake is pretty old skool! I just discovered your blog and I absolutely love it!
Amazing recipie!! It simply can not get any better.
Thank you for making vegan food so appetizing and beautiful , Hi Agata, so glad you love this zebra cake and my other recipes! , Thank you for explaining the soy flour as an egg replacement! Even though I think everyone is quite familiar with this simple chocolate cake and vanilla cake combination, so it makes a delicious dessert, along with a cup of fresh nut milk or coffee. My cake turned out exactly like the photos, I’m so happy!
This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake. So glad to read that you liked this cake so much! those are my options, can you tell me which is better?
Il est superbe ! So glad you enjoyed this recipe!
Then, spoon 1 large spoonful of the chocolate batter into the center of the vanilla batter you just placed in the pan. Habe ihn in einer Gugelhupf Form gemacht und glutenfreies Mehl verwendet. Simply combine the dry and wet ingredients, making the vanilla batter. It was still Perfect.
Hi, I’m making this cake this weekend and i was wondering if the batter will fill two 8inch round cake tins or just one? I’m Bianca, and welcome to my blog!
It’s one of those vintage classic cake recipes I bet your grandma used to love to make. , Es freut mich, dass es dir auch glutenfrei gut gelungen ist und geschmeckt hat! Me, my family and my friends ate all in 1 hour??
This is her favorite dessert for breakfast or just for a quick snack, so the one I baked most often! Vielen Dank für dein Feedback! His dream has always been to produce wines that are a true reflection of the territory.
It’s easy to make from only one batter, and it’s topped with a simple Chocolate Ganache plus crunchy walnuts, making it even more delicious! Ajouter la margarine coupée en petits morceaux et la fleur de sel, mixer si besoin et faire refroidir à 25°c (s’aider du frigo). <3. Unfortunately, I haven’t tried the recipe in a square pan yet but feel free to do that Let me know how it turned out for you!
❤️. The perfect Vegan Cake for any occasion. Fantastic cake! Stir well to mix.
Vegan Marble Cake Ingredients. And how much of it should I use?
Thank you for your feedback and the recommendation . Lots of love, Bianca <3. ❤️. Making this Zebra Cake is not only fun, but it’s also a great way to have two cakes at the same time. Haven’t tried yet but looks great.
She loved it ! ?
Have fun trying the apple pie!
Das Rezept ist absolut geling sicher. Gerne kannst du mehr Apfelmus dazugeben oder einfach 1 pürierte Banane. Then gently swirl through the batters, using a butter knife or small flat spatula to make a marble effect.
Thankfully, the list isn’t long and it consists of items you probably already have on hand. I suggest testing with a skewer after about 35-40 minutes. I baked in a muffin pan with the help of my 4 years old, you know… they don’t like to wait the baking and cooling time so we speeded the process.
Laisser cristalliser le glaçage au chocolat 24h au frigo. This Zebra Cake is adapted from our family all-time favorite Marble Cake recipe we used to make in my home since childhood.
My non-vegan family members were blown away! Please always make sure to check the baking time because it varies depending on what kind of baking pan or size you use. So glad you can learn from me and that your cake turned out great! Recouvrez votre moule à cake de papier sulfurisé Réalisez la partie vanillée : Dans un récipient, mélangez ensemble la crème dessert soja à la vanille, l’extrait de vanille, l’huile et le sucre Mélangez et tamisez ensemble la farine et la levure chimique puis ajoutez le tout au mélange précédent
Hi Maddy, I guess the 4×12-inch pan will be a bit too large so the cake won’t be as high.
Je suis extrêmement contente de te présenter ma première recette vegan, qui n’est autre qu’un délicieux cake marbré vanille-chocolat, d’un fondant et d’une douceur incroyable. Mais au vu de cette première réussite je suis très motivée pour continuer.
Yes, it’s really fun to make! Free shipping in Europe! Hi, can I replace the cornstarch with a potato starch? And I don’t only mean the taste and the texture of it but also the crazy pleasant smell. Der Kommentar von deiner Oma ist echt klasse! Thank you for your amazing feedback! Es hat sehr gut geklappt und auch geschmeckt, war nur wegen des Mehls ein wenig trocken.
Oh, and by the way, in this post, you can find some tips on how to get a cake out of bundt pan easily. In a previously greased cake mold pour a spoon of the light batter and one of the chocolate batter on top, continue by pouring one on top of each other until you have finished the two doughs.
Wirklich zu empfehlen! So happy you love this recipe! Mix it well then add a tablespoon of water again so that the two batters have the same consistency.
I’m Bianca, and welcome to my blog! The batter will spread out on its own while layering and a marbled pattern will begin to form. ? Au bout de 10 min de cuisson, passer la lame d’un couteau dans le marbré afin d’avoir un joli marbrage et un meilleur développement. This is a simple yet beautiful cake. It turned out to be moist, soft and fluffy.
LG, Bianca <3.
This Zebra Cake is adapted from our family all-time favorite Marble Cake recipe we used to make in my home since childhood. The best method for checking baking time is doing a cake test by inserting a toothpick or skewer into the center of your cake.
Thank you for sharing your recipe!
Déposer le cake marbré froid sur une grille et l’enrober de glaçage. However, the cake should not be dry.
Or a 6×6 square pan?..
Happy baking! Thank you so much for your great feedback. Grease a 9.5x4-inch (25x11cm) loaf pan and dust with flour. To create a swirly marbled zebra look*, use a separate tablespoon for each batter, and start to spoon 1 large spoonful of the vanilla batter into the center of the loaf pan. Then, separate half of the batter into another bowl. This post contains a Step-by-Step tutorial, showing you how to create the Zebra look!
Decorate with chopped walnuts or other nuts and toppings of choice.
I’d like to make them into cupcakes instead, do you have any suggestions on the baking time / anything else I should do differently? First try of this recipe today. Quick easy good looking and delicious, This was really lovely. Sortir le cake marbré vegan du frigo une trentaine …
If so, let’s start making it! So glad that your little child helped you!
Vegan marble Cake, light & fluffy as a cloud! Merci, C’est encore ré moi merci de préciser le type de farine que vous mettez. This is fantastic thank you so much for sharing. Combines a chocolate cake and a vanilla cake, To make this cake GLUTEN-FREE, you can use a. Soy flour is not necessary in this cake, however, I recommend using it if you have it at home. Great volcanic wines An organic and historic wine, with a volcanic soul. Love the zebra effect, looks like so much fun to make! Can’t wait to try the apple pie recipe! 70 g sunflower seed oil (or non-hydrogen margarine), 290 ml rice milk + a spoon for the cocoa batter, 1 tablespoon of apple puree or vegetable yoghurt. We called it the, skunk, zebra, orca, penguin cake , Hi Crystine, so glad you enjoyed this zebra cake!
Innen ist er sehr locker. Cupcakes take about 25 minutes! OMG! Recipe was very helpful though. I want to make this cake for my vegan daughter.
Il a même pas eu le temps de passer au frigo qu’il a été dévoré ! Every week we help one of our producers. (. ein bisschen Apfelmus hinzu, damit es noch saftiger wird.
Or maybe add a tiny bit of orange extract to the batter. Bianca, I’ve been following you for a long time and I love your recipes- I wish I had the time to make them all.
Also, selten habe ich für einen Marmorkuchen so viele Komplimente bekommen. Diviser la pâte en deux, incorporer dans l’une d’elle le chocolat noir fondu et la vanille + extrait de vanille dans l’autre. Just make sure to adjust the baking time as they’re done sooner than a loaf. Thank you so much! Tiède c’est franchement meilleur, a mon avis !!!!!
Over the years this vision and his passion led him to become a reference point in Europe for spirits. Add to the well the non-dairy milk, oil, vanilla extract, lemon juice, and orange zest. Thank you! Read More…. Kind regards, Bianca. Made this cake the other day and my family loved it, so I’m gonna do it again, but this time I want it to be only chocolate. Vinegar & Dairy-free Milk: This combo creates a vegan “buttermilk” which gives this … I was kind of on a timeline to get the cake done for my daughter’s return from a trip so I went ahead and used some chickpea flour. So glad you liked this recipe! Really, all you need is just a measuring cup, a spoon, a whisk, two bowls, and a baking pan. No idea what I did wrong. Here’s a picture animation video showing you how to layer the batter: Often, a Zebra Cake is baked in a round pan or as a bundt cake, but I prefer using a loaf pan, making a classic pound cake. Thank you <3. Also, you can take a picture of it and tag me @biancazapatka and use the hashtag #biancazapatka on Instagram, so I won’t miss your post! If you want to decor it, you can put apple slices on top before baking it brushing with seed oil and sprinkle with icing sugar.
This is the best vegan cake I’ve tried , Thank you so much! .
Thank you so much! Here’s the recipe: Start by putting the hazelnut spread (or a homemade cocoa cream like I did) in a cylinder-shaped freezer bag and freeze the night before. Magnifique !
I tried it and it turned out great and it is delicious! This cake looks amazing! A freshly baked cake is usually very soft and fluffy… If it’s too dry, you might have overbaked it…. : Yes this vegan marble cake … ? In a large bowl mix together the flour, cornflour, baking powder, bicarbonate of soda, salt …