Broil on high for 5 minutes—they will brown and char slightly which is great, but beware of setting them on fire. Feasting on Life is real, and every time we do it, we grow a little more. Keep all fat and brown bits at the bottom of the pan, as it will be used to flavor the broth. This post is in partnership with Le Creuset, who provided my beautiful “fig colored” dutch oven. Thank you very much! Set the table early in the day, because trust me, when you see that it’s set, it gives your a little relief.

This Pork Meatballs in Aromatic Broth recipe today takes a little time to make, so maybe try it on your family first. Comment document.getElementById("comment").setAttribute( "id", "ac1eb92ace300be0c9b29b5ec3f8f5fe" );document.getElementById("j4a078f97f").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. We totally enjoyed this recipe. Thank You Nagi. – Nagi x. Hungry for more? Join my free email list to receive THREE free cookbooks! And my husband loved it, first time tries this kind of food! It’s just a savoury seasoning that has more depth of flavour than soy sauce. Exclusive TV sneak peeks, recipes and competitions, Vietnamese pork meatballs (Luke Nguyen's Railway Vietnam), Episode guide | Cook like an Italian with Silvia Colloca, How to make cultured butter while you sleep, Great ways to turn turn versatile jackfruit into delicious dishes. Another great recipe to lift us up from the doldrums. When spices are fragrant and aromatics are broiled, combine in large pot, bring heat to medium-high, and add about 4 liters of water and bring to a boil, then reduce heat and bring broth to a simmer and cover with a lid.

Any self respecting foodie visiting a new country will be armed with a list of “Must Try Foods!!“.

Required fields are marked *. You’ll love how you won’t need to take a trip to an Asian store for this! I know fish sauce is amazing but do you have an idea of what could be the best substitute? Using damp hands, form into twenty 1 1/2-inch meatballs. This Pork Meatballs in Aromatic Broth recipe is inspired by the flavor of Vietnamese Pho, delicious served noodles and your favorite fresh toppings!

To make this a simple dinner recipe, I’ve skipped the pork belly and made noodle bowls with the sauce for spooning over, rather than serving it “soup” style. Finely sliced cucumber, green beans, red radish, cherry tomatoes, even asparagus. Friends, enjoy the flavors of this delicious …