Love the history and photos with this yummy recipe April.
I love spice cake but can’t have gluten. With that cooking conundrum solved, I got whipping up that egg white right away. Puree the mixture with an immersion blender or place in a food processor and puree until the mixture is very smooth. I’ll admit it: I was nervous to pull this bake out of the oven. Although I love chocolate cakes, I think if I had to choose between chocolate and spice cake, spice cake would definitely win out! ill be making this time and again. A vintage handwritten recipe for an Applesauce Spice Cake - Fruit Cake. Combine ingredients and bake for three hours at 300-degrees. —Becky Miller, Tallahassee, FloridaGet Recipe. I do wish Auntie had still been living when I was born. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Otherwise just allow the cake to cool in the pan. It was the perfect amount for my favorite pan (it’s my go-to for these smaller desserts). The mixing method is one developed before the days of electric mixers, the eggs whites whipped and then folded in at the end to help the cake rise. There are lots of fun recipes to read in the box this recipe for Spice Cake was with. It has been a part of our family for four generations, and I hope it will remain that way for many generations to come. Store cake in … This spice cake recipe is different from my spice cupcakes. There are a bit more details in the recipe, but it’s still really straight forward. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques. In fact, I’d never seen that before and wasn’t so sure it was right, but I wanted to follow the recipe the best I could. And then it dawned on me: It’s a meringue! This is a great looking cake! Hello April! My great-grandma’s recipe called for “sour milk,” but I wasn’t so sure about that one.
I enjoy making this cake because it has a short prep time and I don't have to haul out my heavy-duty stand mixer. Family recipes passed down are always the best, I’m in a serious quandary!! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Everyone loves it now I make it for every party we attend or host. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. I will update the post and email you when I do. This recipe, shared by Helen Mack of Fontana, California (and originally titled Chunky Apple Cake with Cream Cheese Frosting), first appeared in the September 2001, issue of Southern Living, and was such a hit with readers it has since been reprinted a number of times. This allows the cake to soften and the flavours to assimilate. I remember how excited I was the first time I made profiteroles and the cream puff dough really did pull away from the sides of the pan as I stirred it. Now that I’ve got a taste of what baking was like for my great-grandma, I’m excited to try even more! Urbnspice’s All-Cana, This is probably one of the tastiest breads to mak, This is the Mise en Place Kit from @sourdoughschoo, A Birthday surprise for Mr. Urbnspice ❤️We, I am unavailable today for any reason because one, Sourdough bread using Rogers Bread Flour #bakelike, Can you h-ear it?
1 teaspoon soda I often find the old handwritten recipes are the best. Such a great way to really connect with family <3, It really is, Taylor! i recommend actually making this cake, instead of talking about it. This website uses cookies to improve your experience while you navigate through the website.
—Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. The batter for these spice bars came together pretty easily, but I found myself left with an egg white, a quarter cup of brown sugar and some pecans.
This buttermilk pound cake is the one I make most often. I have pinned and shared it! You also have the option to opt-out of these cookies. I feel bad that you made the recipe again though. Now I bake for people in the area, and this beauty is one of my most requested treats. I would have loved to have met her! The traditional filling is made from prunes. Your kitchen will soon be engulfed with the delicious aroma of cinnamon and baking apples. I wear the ruby and diamond ring she left my mother, and wonder what she felt like as she wore it. https://www.allrecipes.com/recipe/76964/moist-tender-spice-cake I love reading through my Nana’s hand written recipes-it certainly makes me feel a lot closer to her and I love how tangible it is. Signup for news and updates from Vintage Recipes! I have everything in the house, and we’re going to a potluck tonight! What a great recipe!!! These old-fashioned recipes are handwritten, typed, and clipped recipes. I love the story behind it, always makes recipes come alive. 3/4 cup butter, softened to room temperature, 2 Tablespoon cream (half and half or heavy cream), 3 – 4 cups all-purpose flour (or substitute gluten-free flour blend – I used Bob’s Red Mill 1 to 1 baking flour), 1/2 cup butter, softened (or dairy-free alternative), 3 cups of icing sugar, sifted (also known as powdered sugar), 1 – 2 teaspoons vanilla bean paste or vanilla extract, 1 – 3 tablespoons milk (or dairy-free alternative).
I opted for buttermilk instead—it’s truly a baking secret weapon. This looks DIVINE! My list of favourite recipes may be lengthening. I love spice cakes, and this one reminds me of my childhood. Yes, thank goodness we have electric mixers! I bet the buttermilk adds something extra special. If you are craving meatless comfort food to warm h, "If you change the way you look at things, the thi, You won't be able to resist my deliciously spiced, Happy Halloween It's different than ev, Where do you dream of going when we can travel aga. Cherry Nut Cake. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. One thing I do know about Auntie is that she was a very good cook.
I like to experiment with recipes that surprise me. I have a bunch of handwritten recipes from my grandmother and I love them! Add the eggs, one at a time, (scrape the sides of the mixer), blending well before adding the next egg.
If you love a good spice cake, you will love Auntie Margaret’s Old Fashioned Spice Cake! A vintage spice cake recipe that should be one of your new classics. 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Keep the mixture warm until you are ready to fill the cake layers. Fold the egg whites gently but thoroughly into the batter. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, 30 No-Bake Dessert Bars for When You Need Treats Fast, Do Not Sell My Personal Information – CA Residents. Turn the dough out on a lightly floured board and knead in the last cup of flour.
—Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. Once the meringue was where I wanted it, I gently folded in the chopped pecans.
Topped with a brown butter icing. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. In theory, I would think that if you were using a blend like Bob’s Red Mill 1 to 1, there would be no reason why the recipe wouldn’t work just as it is. Your Aunties Spice Cake looks delicious with a special blend of spices. What a lovely idea to make it for your parent’s anniversary. —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. Did Auntie wear it every day, or just for special occasions as I do? 1/2 teaspoon cloves This version also has a splash of rum for an adults-only treat. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Sadly she died before she met her sixth great-niece who, as you may have guessed by now, is me. , what a yummy recipe I love spice cakes in general, its funny you mention about the ring jewellery especially due to the connectivity of the metals holds many past memories which is maybe what you can sense. I know Auntie only through the wonderful stories I have been told, and a few things left to me by my late Mom. Set aside. This site uses Akismet to reduce spam. The spice bar recipe. I had tasted this Fresh Apple Cake in the Southern Living Test Kitchens and knew it was a solid and delicious recipe but, when I made the recipe at home, I thought I had messed up for sure. Having fun staying indoors taki. I’m so glad you enjoyed the cake, Jarrah. Notify me of follow-up comments by email. I’m so glad you liked it, Amelia! —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. I always make Auntie’s Spice Cake as one layer but it’s quite thick as you can see from the picture. In a heavy saucepan, bring raisins and 1 cup water to a boil. I wondered if I had misread an ingredient amount or there was a mistake in the recipe. I have several of her handwritten recipes, and this Spice Cake is one of them. Thank you, Becky. These cookies do not store any personal information. We have indexed these old recipes by collection so that you can enjoy these treasured works of "homemaker art". Hello again, Sharon, The hard part however, is yet to come, and that is keeping your family from nibbling on the cake as it cools. If you ask my mom or aunts, they’re quick to tell you what a phenomenal cook my great-grandmother was. When your chocolate sweet tooth acts up, this really hits the spot!
When I think of spice CAKE, the direction is drastically opposite. topped it with homemade buttercream icing with allspice mixed in. I typically don’t sift anything when I bake, but Great-grandma knows best! Featured products available from Amazon.com. The idea of topping a batter with a meringue was pretty foreign to me. I wonder about the person who had such a profound effect on the women in my family, and I wish that I had had the chance to know her too. Once the buttercream is firm, use a knife (warmed with hot tap water and dried) to cut cleanly into small portions. On top of being delicious, this 7UP cake represents family tradition, connection and love. Hey April, I love your post about your Auntie and her beautiful, delicious cake. Ideally, it should be quite thick. At home, you'll find her working on embroidery and other crafts. It is a very flavourful, seven-layered Icelandic cake – a vintage recipe from the 1800s. If you like chocolate- dipped caramel apples, then drizzle a caramel sauce across the cake, followed by a dark chocolate frosting. Grease and flour a deep 8 inch round pan or an 8 x 8 inch square pan.